Relação K:Ca:mg na solução nutritiva para o cultivo de mini tomate em substrato

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudos histopatológicos e ciclos biológicos de Meloidogyne mayaguensis e M. javanica em tomateiros com gene Mi

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Begomovírus de plantas de pimentão e tomate no Estado de São Paulo: ocorrência, variabilidade, identificação de biótipos de bemisia tabaci e de resistência em capsicum spp

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

A influência da qualidade dos habitats sobre os polinizadores de berinjela e a produtividade dos cultivos

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Reação de genótipos e híbridos de tomateiro à Meloidogyne enterolobii

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Receptor tipo quinase de tomate: caracterização molecular e implicações nas infecções virais

Pós-graduação em Ciências Biológicas (Genética) - IBB

Fontes e manejo de nitrogênio na cultura da batata em solos arenosos

Pós-graduação em Agronomia (Agricultura) - FCA

Tropical soils with high aluminum concentrations cause oxidative stress in two tomato genotypes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Foliar or soil applications of silicon alleviate water-deficit stress of potato plants

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effect of potassium sources on the antioxidant activity of eggplant

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade do tomate 'Pitenza' com utilização da radiação ultravioleta (UV-C)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Eggplant production in a protected environment with plant vibration

The aim of this study was to evaluate the production of eggplant fruit according to plant vibration in two types of protected environments, with and without an aphid-proof screen, preventing or permitting the entry of pollinators. Two eggplant hybrids (Roxelle, clear purple color and round shape fruits, and Kokushi, purple color and elongated fruits), two vibration treatments (with or without plant vibration), and two environments (with or without screen) were assessed. It was concluded that the presence of insects in the open environment increases marketable fruit yield only in hybrid Roxelle (2120 and 1172 g plant-1, with and without insects, respectivelly), the number of seeds per fruit in both hybrids in treatment without plant vibration (average of 584 and 110 seeds, with and without insects, respectivelly), and that plant vibration may partially replace the absence of pollinator insects in a closed environment protected with a screen, with an increase in fruit yield.

Doses de superfosfato simples na produção da berinjela ‘ciça’ em cassilândia (MS) Brasil

The objective of this experiment was to evaluate the answer of the eggplant (Solanum melongena L.) submitted to different applied match doses in the planting hole. The treatments were composed by four doses of simple superphosphate (0, 1000, 2000, 3000 kg.ha-1), the experimental design was randomized block, with five repetitions, tends each unit experimental four plants. The phosphorus fertilized soil propitiated increase of the diameter of the lap of the adult plant, of the number of fruits for plant and productivity of fruits; could be used doses among 1814 to 2054 kg ha-1 of simple superphosphate in the conditions of Cassilandia (State of Mato Grosso do Sul - Brazil).

Batata cv Pirassu como matéria prima industrial

The starch market has been growing and improving in recent years, leading to a search for products with specific characteristics that meet the industrial requirements. This work aimed to evaluate the centesimal composition of potato tubers cv Pirassu and its industrial potential. The potato cv Pirassu was cultivated in Pouso Alegre, mountainous region south of Minas Gerais state, with planting season in August and harvest season in November, 2011. The tubers were analyzed for color, pulp and centesimal composition. The starch extract was analyzed for centesimal composition, phosphorus content, apparent amylose, pasting properties and thermal properties. The results showed that the content of dry matter, total soluble sugar and starch of tubers, are compatible for processing for potato chips. The starch of this cultivate showed important viscosity characteristics for food industry such as: heat resistance and friction, good final viscosity and low granular organization.