Discurso, resistência e identidade: o rock brasileiro dos anos 1980

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O impacto do rock no comportamento do jovem

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O pop rock e a escritura poética em Voyages de l’Autre Côté, de Jean-Marie Gustave Le Clezio

A literatura contemporânea expressa o rompimento das fronteiras entre a cultura erudita e a cultura de massa ou comercial, criando formas híbridas que convivem no interior do texto. No romance Voyages de l’autre cote (1975), de Jean-Marie Gustave Le Clézio, as canções do pop rock embalam as viagens da fada Naja Naja e de seus amigos em busca do ‘outro lado’. Desta forma, a impregnação da música popular à escritura poética, parece ajudar a libertar a imaginação, preparando as personagens para o encontro do infinito sensível.

Rock in Rio – um festival (im)pertinente à música brasileira e à redemocratização nacional

A análise histórica sobre a realização do Rock in Rio (Rio de Janeiro, 1985), evento musical que contou com bandas e cantores nacionais e internacionais, permite trazer, além de dados históricos sobre a inédita concretização de um megaevento musical no Brasil, elementos de compreensão acerca da discussão sobre o Festival bem como o próprio rock nacional oitentista no período de redemocratização política brasileira. Pois, as críticas ao Rock in Rio partiram tanto de membros da Igreja Católica quanto perpassaram o campo musical e político, sempre respaldadas, aliás, em reações em defesa da “autêntica” música brasileira contra a “invasão” do rock, bem como sobre o suposto teor alienante e alienado das esferas e estruturas do rock. Além disso, este artigo busca refletir sobre mais um velho-novo gênero musical nos primeiros e mancos passos da redemocratização política brasileira.

A vida nunca esteve tão insuportável: reflexões sobre o tédio contemporâneo e as músicas de rock da década de 80

Pós-graduação em Psicologia - FCLAS

Poultry offal meal in broiler chicken feed

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45 degrees C Water

Conveyor belts are widely used in food handling areas, especially in poultry processing plants. Because they are in direct contact with food and it is a requirement of the Brazilian health authority, conveyor belts are required to be continuously cleaned with hot water under pressure. The use of water in this procedure has been questioned based on the hypothesis that water may further disseminate microorganisms but not effectively reduce the organic material on the surface. Moreover, reducing the use of water in processing may contribute to a reduction in costs and emission of effluents. However, no consistent evidence in support of removing water during conveyor belt cleaning has been reported. Therefore, the objective of the present study was to compare the bacterial counts on conveyor belts that were or were not continuously cleaned with hot water under pressure. Superficial samples from conveyor belts (cleaned or not cleaned) were collected at three different times during operation (T1, after the preoperational cleaning [5 a.m.]; T2, after the first work shift [4 p.m.]; and T3, after the second work shift [1:30 a.m.]) in a poultry meat processing facility, and the samples were subjected to mesophilic and enterobacterial counts. For Enterobacteriaceae, no significant differences were observed between the conveyor belts, independent of the time of sampling or the cleaning process. No significant differences were observed between the counts of mesophilic bacteria at the distinct times of sampling on the conveyor belt that had not been subjected to continuous cleaning with water at 45 degrees C. When comparing similar periods of sampling, no significant differences were observed between the mesophilic counts obtained from the conveyor belts that were or were not subjected to continuous cleaning with water at 45 degrees C. Continuous cleaning with water did not significantly reduce microorganism counts, suggesting the possibility of discarding this procedure in chicken processing.

Composite interval mapping and mixed models reveal QTL associated with performance and carcass traits on chicken chromosomes 1, 3, and 4

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Rock outcrop orchids reveal the genetic connectivity and diversity of inselbergs of northeastern Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Thermogenesis, vocalization, and temperature preference of 1-day-old chicken hatchlings after cold-exposure in late embryogenesis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Are Reactive Rock Phosphate and Superphosphate Mixtures Suitable for No-Till Soybean?

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Light emitting diode (LED) use in artificial lighting for broiler chicken production

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Chicken hatchlings prefer ambient temperatures lower than their thermoneutral zone

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

MICROSATELLITE LOCI FOR ORTHOPHYTUM OPHIUROIDES (BROMELIOIDEAE, BROMELIACEAE) SPECIES ADAPTED TO NEOTROPICAL ROCK OUTCROPS

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)