Propriedades físicas e infiltração de água de um Latossolo Vermelho Amarelo (Oxisol) do noroeste do estado de São Paulo, Brasil, sob três condições de uso e manejo

This study presents the results obtained in a field experiment carried out at Glicério, Northwest of São Paulo state, Brazil, whose objective was to analyze changes of selected soil physical properties and water infiltration rates on a Yellow-Red Latosol, under three different management conditions. The experimental design was arranged as completely randomized split-block with twelve treatments, which corresponded to four depths (0-0.05 m; 0.05-0.10 m; 0.10-0.20 m and 0.20-0.40 m) and three conditions of soil use and management with four replications. The soil surface conditions were: conventional tillage (one disking with moulboard plus two levelling passes with harrow), nine months before starting filed experiences; recent conventional tillage (also one disking with moulboard plus two levelling passes with harrow) and native forest. The conventional tillage areas were cropped for about fifteen years with annual cultures. The considered soil general physical properties were: macroporosity, microporosity, total porosity, bulk density, soil moisture and penetration resistance and, in addition; soil water infiltration rates were also recorded. According to our results, differences on general soil physical properties and infiltration rates appeared when both tilled sub-treatments and native forest were compared. Both, plots recently prepared by conventional tillage and those prepared by tillage but left nine months in rest, presented a statistically significant decrease of constant (final) water infiltration rates of 92.72% and 91.91% when compared with native forest plots.

Variabilidade espacial das propriedades físicas e químicas do solo em áreas intensamente cultivadas

The spatial variability of physical and chemical properties of soil were evaluated to provide subsidies for management of the agricultural input. The chemical variables: P, organic matter (OM), K, Ca, Mg, pH, CEC and base saturation (BS); and physical variables: sand and clay were analysed. Soil samples were collected at two depths (0-0.2 and 0.6-0.8 m) located at irregular mesh of sampling in the region of Monte Alto, in a Yellow-Red Podzol (Alfissolo) (PVA), under different managements, resulting in 88 points in 1465 ha of total area; and at the region of Jaboticabal in a Red Latosol (LV) cultivated with sugarcane, resulting in 128 points in 2597 ha of total area. The chemical and physical soil properties studied showed spatial dependence, except CEC in 0.6-0.8 m layer for LV; Ca and clay at 0-0.2 m layer and P, OM, K, Mg, sand and clay in 0.6-0.8 m layer for PVA. The chemical and physical variables studied were adjusted to spherical and exponential models and some of them showed semivariogram without defined structure. The PVA showed low spatial continuity of chemical and physical properties, mainly in 0.6-0.8 m layer, which suffers less antropic influence. The LV soil showed more homogenous zones of fertility and granulometric composition.

Efeito de resíduos vegetais de milheto (Pennisetum americanum) e da calagem em algumas propriedades físicas e químicas de um nitossolo vermelho em sistema de semeadura direta

This work studied alterations of physical properties of a distroferric red nitosol due to millet (Pennisetum americanum) covering, with or without liming, in a no-tillage system during the agricultural years of 1999/2000 and 2000/2001, using soybean and corn as culture succession. 6m×10m plots, with and without millet as vegetal covering, received only one initial superficial application of limestone, 3.1 t ha-1 in the first half of each plot in order to obtain 70% base saturation (V), after the desiccation of the millet. Some physical properties as soil density, aggregate stability, > 2 mm aggregate proportion, macro and micro porosity were analyzed whereas the chemical analysis determined Ca and Mg macro nutrients, organic matter, soil pH and H+Al. Millet vegetal residues and surface liming did not alter soil density nor the average weight diameter (AWD), > 2 mm aggregate, soil macro porosity and organic matter content, twenty-four months after the no-tillage system implantation for studied experimental conditions. Soil micro porosity was significantly affected in layers deeper than 0.20 m, in treatment with millet and limestone. Calcium, magnesium and H + Al contents and the soil pH values suffered significant alterations in superficial layer, between 0-0.05 m.

Efeitos de parâmetros de extrusão nas propriedades físicas de produtos expandidos de inhame

Effect of extrusion parameters was studied on the expansion index, specific volume, water absorption index (WAI) and water solubility index (WSI) of expanded yam snacks. The central composite design was used to study the parameters effect. It was verified three levels of temperature in the barrel (100, 115 and 130°C), three levels of screw speed (163, 204 and 245 rpm) and three levels of flour moisture (12, 15 and 18%). The results showed that expansion properties (expansion index and specific volume) depend on flour moisture and extrusion temperature. The WSI was dependant of three parameters. Higher levels of temperature and screw speed increase the water solubility index (WSI). The studied parameters did not influence the water absorption index (WAI).

Características físicas e fisiológicas na qualidade industrial de cultivares e linhagens de trigo e triticale

The physical, physiological and rheological characteristics of cultivars and lines of wheat CD (COODETEC) 103, 104, 105, 107, 108, 109, 110, 111 and CD 2017 and CDFAPA 2036 lines and triticale (EMBRAPA 53), for quality of flour for bread making were studied. The weight of hectliter (HW), weight of thousand grains (WTG), percentage of germination, total protein and farinography, in a completely randomized experimental design, with four repetitions, except the farinography (with two repetitions) were analyzed. The means obtained were compared by the Scott Knott test at 5%. The cultivars were different regarding the tested parameters. The PH value were compatible for commercialization, but not always the higher PH value corresponded to the greater weight of thousand grains. Only the CD 108 and 111 cultivars may be destine for French bread considering the stability parameter. About the index of tolerance for the mixture, the cultivars and lines were not different, but only the flour of 2017 line would attend the values that were established for French bread-making and fermented cookies. The CD 104, 108 and 11 cultivars and the CD 2017 and CDFAPA 2036 line obtained the ideal index also for fermented cookies. The cultivars which presented better weight of thousand grain gave the best index of tolerance for the mixture. There was no positive relation between total protein and the farinography.

Propriedades físicas e indicador de qualidade de um latossolo vermelho submetido a diferentes sistemas de uso e manejo

The conventional system for soil management and preparation has the intensive mechanization as its basic principle and that changes soil properties, especially physical ones, faster and significantly. This study aimed to obtain and compare physical properties such as distribution of particle sizes, density, distribution of pore sizes, curves of water retention and degradation index of a Red Latosol, under intensive cultivation and no-cultivation for six years. Soil samples were collected at depths of 0.1, 0.2, 0.3, 0.4, 0.6, 0.8 and 1.0 m. There was a clay increment as a result of cultivated soil increase. The no-till soil density decreased as depth increased; however, in the arable layer (0.3 m) of the cultivated soil, the opposite was verified. The largest volume of pores was verified in the cultivated soil, especially in the superficial layers. In the smallest applied tension (0.001 MPa), the cultivated soil retained more water; however, starting from 0.033 MPa, the highest humidity values occurred in the no-till soil. The highest degradation index was observed at a depth of 0.1 m in no-till soil. However, that value was superior (0.020) to what is physically considered very poor soil.

Alterações de propriedades físicas de um nitossolo vermelho pela sucessão milheto-soja na fase de implantação do sistema de semeadura direta

The aim of this work was to evaluate the effect of a millet-soybean rotation, during the implantation phase of no-tillage system on the physical properties of a Nitossolo Vermelho distroférrico and the dry mass production of millet and the productivity of soybean. The experimental design used was a randomized blocks, in a split splot arrangement, with four replications. The parcels was constituted by three sowings (E1, E2 and E3) and the subparcels was constituted by harvests, where each harvest handling was: M1 - harvest each blooming and covering withdrawal; M2 - harvest each blooming and covering permanency; M3 - only in the first harvest on blooming and covering withdrawal; M4 - only in the first harvest on blooming and covering permanency, and M5-free growing, with no harvest. Samples were collected from three soil layers: 0-0,05, 0,05-0,10 and 0,10-0,20 m. The E2 showed smaller values of soil density and larger values of total porosity. The E3 resulted in smaller values of flocculation degree and mean weight diameter of the aggregates. The E3 showed smaller production of dry mass.

Os efeitos de um programa de atividade física de carga progressiva nas propriedades físicas e na força óssea de ratas osteopênicas

Background: Many studies have shown that physical exercises are able to stimulate bone formation and increase bone mass, constituting a therapeutic modality to treat bone loss due to osteoporosis. However, some points about the intensity, duration and frequency of the exercises remain confusing and contradictory. Thus, the aim of this study was to determine the effects of a progressive loading exercise program on femur of osteopenic rats. To induce osteopenia we used the animal model of ovariectomy (OVX). Forty animals was studied and divided into 4 groups: sham-operated sedentary (SS); ovariectomy-sedentary (OS); sham-operated training (ST) and ovariectomy training (OT). The trained groups performed jumps into water: 4 series of 10 jumps each, with an overload of 50% to 80% of the animal's body weight, during 8 weeks. Femora were submitted to a physical properties evaluation, a biomechanical test, calcium and phosphorus content measurement and a morphometric histological evaluation. Results: osteopenic animals showed a decrease of bone strength and lower values of bone weights, bone density and calcium content. The exercised osteopenic rats showed higher values of geometrical, physical properties, bone strength and calcium content compared to controls. The results of the present study indicate that the progressive loading exercise program had stimulatory effects on femora of osteopenic rats. It seems that the intensity and duration of the protocol used produced bone structural adaptations, which contributed to reverse bone loss due to ovariectomy.

Influência das propriedades de granulados de lactose nas características físicas dos comprimidos

The compaction behavior of powdered solids used in tablets can be dominated by the physical-chemical properties of the excipients because, frequently, they are present in much larger amounts than the drug in tablet formulation. The aim of this study was to evaluate the influence of the size of lactose granules on the physical characteristics of tablets produced in punches of various diameters, since this relation has not been explored in the literature. Granules were produced in several sizes by wet granulation and compressed in punches of different diameters by applying different forces. Size distribution, apparent density and flow of granules were evaluated, as well as the physical characteristics of the tablets (weight, friability, hardness and disintegration time). The results indicate that in situations where excipient characteristics predominate due to low drug content, as in the 7 mm punch, the selection of granule size is important for the mechanical strength of tablet. On the other hand, with the 9, 11 and 13mm punches, it was possible to produce strong tablet from all sizes of granules.

Propriedades físicas de um latossolo vermelho cultivado no sistema plantio direto

The pressure caused by agricultural machinery traffic many result in soil compactation in no-tillage system. The aim of this work was to evaluate no-tillage system onset,time on some physical properties, index S and organic matter (OM) of an oxysol located in Jaboticabal, Sao Paulo State, Brazil. The experiment had completely randomized split-splot design. The treatments consisted of four no-tillage systems: no-tillage for 2 years, no-tillage for 4 years, no-tillage for 6 years and one natural wooded area. The evaluated layers were: Q-0.10m, 0.10-0.20m and 0.20-030m. The following were determined: soil porosity, soil aggregates, bulk density, index S and organic matter. The results were submitted to variance analysis and when there was a difference between averages, Tukey's test was used to compare them. The natural wooded area showed higher organic matter, macroporosity, hydraulic conductivity and Index S. There was no difference between the studied parameters, showing that the no-tillage system for six years was not enough to change the soil physical property.

Influência das propriedades de granulados de celulose nas características físicas dos comprimidos

The compaction behavior of powdered solids can be strongly influenced by the physicochemical properties of excipients because they are frequently present in the tablet in larger amounts than the drug itself. The aim of this study was to assess the influence of the granule size of the cellulose on the physical characteristics of tablets produced in punches of different diameters, since this relation has never been explored in the literature. Granules of several sizes were produced by wet granulation and compressed in punches of various diameters by applying different forces. Size distribution, apparent density and flow of granules were assessed, as well as physical characteristics of the tablets (weight, hardness, friability and disintegration time). Reducing the granule size resulted in tablets of adequate crushing strength and fast disintegration; moreover, it allowed tablets to be produced without the need to use forces near the upper limit of the press, thus avoiding premature wear on the tabletting machine. Thus, once a suitable size for a given tablet formulation has been chosen, the granule size selected has been shown to determine the crushing strength of the tablet.

Desempenho motor de aluno com paralisia cerebral discinética frente à adaptação das propriedades físicas de recurso pedagógico

The main purpose of this study was to analyze the modified physical properties of an educational resource for facilitating the handling of a child with dyskinetic cerebral palsy. The participant of the study was a six year old child with dyskinetic cerebral palsy enrolled in a regular early childhood education classroom. The educational resource that was selected was a brick game, in which the physical properties of weight, size and texture had been modified. The analysis was made regarding the quality of upper limb movement to the variables: righting index, scalar displacement (s), average speed (As) and time (t). The results showed that combined large size and heavy weight did not have a satisfactory outcome, affecting both grasping the educational resource and fitting. There was also inconsistency in children with cerebral palsy's responses. There is variation in the results, though a standard cannot be established. Thus, this study contributed to understanding the motor responses of a child with dyskinetic cerebral palsy when participating in a fitting activity with educational resources in which the physical properties had been modified.

Propriedades físicas de um latossolo vermelho manejado com material orgânico e submetido à compactação

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeitos de óleos nas características físicas e químicas da calda de aplicação e na ação da atrazina

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)