159 resultados para PEST INSECTS


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The interaction of the leafhopper-of-roots with the sugar cane is still poorly marked and there is little information on resistant varieties. The phenolic compounds are involved in resistance mechanisms of the antibiosis type, but few studies are devoted to the studying role of these compounds in the interaction of plants with sucking insects. The study was conducted to determine how the sugar cane responded to the infestation of Mahanarva fimbriolata in terms of accumulation of phenolic compounds. An experiment was carried out under controlled conditions in a randomized design in a factorial schedule 3 x 2 x 4, with 3 genotypes and sugar cane, 2 levels of nymphs infestation of M. fimbriolata and sampling 4 times, with 4 repetitions. The genotypes SP80-1816 and RB72454 showed higher levels of total phenols when subjected to an infestation of the pest, but the duration of the nymphal stage and mortality of sharpshooters were significantly lower in those varieties, indicating that the increase in the concentration of phenolic compounds may had been caused by death and decay of the roots. It was not observed variation in levels of total phenols in the variety SP83- 5073 subject to an infestation of M. fimbriolata. However, the mortality of the leafhopperof- roots and duration of the stage of nymphs were significantly higher in genotype, indicating the existence of resistance-type antibiosis. Analysis of correlation showed that higher initial levels of phenolic compounds resulting in mortality of the pest can increase the duration of the nymph stage.

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The aim of this paper is to study the cropping system as complex one, applying methods from theory of dynamic systems and from the control theory to the mathematical modeling of the biological pest control. The complex system can be described by different mathematical models. Based on three models of the pest control, the various scenarios have been simulated in order to obtain the pest control strategy only through natural enemies' introduction. © 2008 World Scientific Publishing Company.

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The longtailed mealybug Pseudococcus longispinus (Targioni Tozzetti, 1867) (Hemiptera: Pseudococcidae) has been reported attacking coffee crops causing fruit fall in the State of Minas Gerais, Brazil. The knowledge of the population dynamic of this pest is then necessary to implement control measures. Its development was studied at temperatures of 15, 20, 25, 30 and 35°C, determining the thermal requirements. The insects were confined inside a Petri dish containing a foliar disc of 4 cm diameter of Coffea arabica L., cultivar 'Acaiá Cerrado'. The temperature affected the P. longispinus development and survival. Few insects survived at temperatures of 15 and 30°C, and 100% of mortality was obtained at 35°C. The duration of the nymphal stage was reduced when the temperature was increased from 20 to 25°C, with a survival rate of 80% at both temperatures. The thermal parameters varied according to the development stage of the mealybug and the base temperature was fixed at 8.0 °C for the nymphal stage of females, a thermal constant of 422.1 day degrees and number of generations increased with rising temperature. The optimal temperature for the insect development was 25°C.

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The objective of this study was to evaluate the reaction of ten sugarcane cultivars to Diatraea saccharalis under field conditions, using a randomized block design with treatments in factorial 2x10 with six replications. The first factor was represented by two levels of infestation (infested and not infested) by borer and the second one, by the ten sugarcane varieties (IAC87-3396, IAC91-1099, IACSP93-3046, IACSP94-2101, IACSP94-2094, IACSP94-4004, IACSP95-5000, IACSP96-3060, IACSP96-2042 and SP91-1115). The experiment was evaluated in two crop cycles: plant crop and first ratoon. All cultivars were attacked by the borer, being IACSP94-4004, IACSP96-2042 and SP91-1115 the most damaged cultivars with the highest infestation index. During the plant crop, plots infested by the borer presented higher fiber content than the ones not infested. During the first ratoon, non infested plants produced 10% less and presented lower purity and higher content of reducing sugars than the non-infested plants.

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The leaf-cut ants are important agricultural pest, because they can cause intense defoliation in plants and destroy large areas cultivated. Although there are several works for the control of these insects by examining the toxicity of natural chemical compounds on various species of ants, few are focused on analyses of morphological changes caused in the affected organs. The aim of this study was to evaluate the effects of hydramethylnon on Atta sexdens rubropilosa workers through toxicological bioassays and morphological analysis of the post-pharyngeal glands, midgut, and Malpighian tubules of these ants. Hydramethylnon dissolved either in acetone (HA) or in a mixture of acetone and soy oil (HAO) was added to the artificial diet at a concentration of 200 μg/mL. The workers fed daily with the diet containing hydramethylnon showed higher mortality than the controls, especially when HAO was used. Moreover, light and electron microscopy revealed morphological alterations in the midgut and Malpighian tubules of workers treated with HA, whereas alterations of the post-pharyngeal glands were observed in the HAO-treated group. These results indicated that the presence of soy oil provided an alternate route for the ingestion of the formicide's active ingredient and corroborated previous studies that suggested a role for the post-pharyngeal glands in lipid metabolism. Our findings suggest that the oil may carry hydramethylnon to the gland lumen, resulting in lower quantity of the active ingredient in the intestinal lumen and Malpighian tubules that explains the lower degree of morphological alterations in these structures in the workers treated with HAO. These results may provide insight into the toxicological effects of hydramethylnon on leaf-cutting ants and the use of vegetable oil as an adjuvant in baits to control ants. © 2012 Elsevier Ltd.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV