134 resultados para HEAT TREATMENTS


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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Ciência e Tecnologia de Materiais - FC

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Química - IQ

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The Tahiti lime appears very susceptible to attack by post-harvest diseases, primarily by the fungi Penicillium and Phomopsis, and also because of its high sensitivity to storage at low temperatures. In order to reduce such damage, the present study aimed to verify the efficiency of heat treatment and disinfection of pathogens in the prevention of post-harvest chilling injury of this cultivar and to compare this treatment with other products using the conventional fungicides. The heat treatments were studied with hot-water temperatures ranging between 48 and 56° C. Water at room temperature was used as a control treatment. After treatment, the fruits were kept under cold temperature at 10° C and RH 90% for about 45 days. For comparison, three other treatments were carried out simultaneously, one using imazalil, one with baking soda, and a third with sodium carbonate, these three products being applied by baths in cold water. Two groups of fruit were evaluated, one treated by immersion considering pathogens coming from the field and another by inoculation with spores of the previously isolated pathogens. For the evaluation of physical and chemical parameters of fruits, determinations were made of the skin color, texture, weight loss, size, juice yield, soluble solids, total acidity and vitamin C content. The determination of the sensitivity of the fruit to cold was made by their exposure at temperatures inducing cold damage. The design was a randomized block design with nine treatments, analyzed by the Statgraphics statistical package. Heat treatments, especially at 52° C, were shown to be more promising in the control of pathogenic fungi and cold damage, surpassing the conventional fungicides. No changes were found in the intrinsic and extrinsic parameters in relation to the application of the different treatments.

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Through the polymeric precursor method were synthesized samples Ca0.98Sr0.01X0.01TiO3 (X= Eu3+, Sm3+ and Pr3+), which under different heat treatments were obtained with levels of distinct structural order-disorder. The synthesized materials were characterized by X-ray diffraction, confirming the obtaining of ahomogeneous material with perovskite-type orthorhombic structure. This characterization allowed evaluating the average crystallite size of the samples that varies depending on the rare-earth ion. The results of photoluminescence emission confirmed the presence of this optical phenomenon at room temperature and its relationship to the level of order-disorder structural system. The photoluminescence emission is more intense in samples annealed at 500 ° C (independent on the dopant ion), the variation of the dopant influence on the emission intensity due to charge transfer between the host and emitting rare-earth ion, where the doped with Pr3+ ion has charge transfer more efficient and hence more intense emission in the photoluminescence. Another factor that favors the optical property of the samples is the charge compensation, as it contributes to the increase in structural disorder due to formation of Ca2+ vacancies.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)