Efeitos do incremento da fibra em detergente neutro, sobre parâmetros de desempenho, de digestibilidade dos componentes dietéticos e da morfologia intestinal de marrãs

Pós-graduação em Zootecnia - FMVZ

Fontes de fibra para leitões recém desmamados

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estudo comparativo de metodologias aplicadas em análises de fibra em detergente neutro e fibra em detergente ácido com gerenciamento de resíduos químicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Amido e fibra solúvel em detergente neutro em dietas para ovinos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Nitrogênio de potássio para meloeiro cultivado em fibra de coco, sem drenagem

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da ciclagem mecânica sobre a resistência de união de pinos intra-radiculares de fibra cimentados com resina à dentina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência de sistemas adesivos e da região do dente na durabilidade da união entre dentina e pino de fibra

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Diferentes concentrações de solução nutritiva no cultivo do tomateiro em substrato de fibra de coco em ambiente protegido

Pós-graduação em Agronomia - FEIS

Avaliação da efetividade de cimentos resinosos auto-adesivos aplicados sob diferentes pré-tratamentos da dentina radicular na resistência adesiva de pinos de fibra de vidro

Pós-graduação em Ciências Odontológicas - FOAR

Fibra de cana-de-açúcar na alimentação de leitões recém-desmamados

Pós-graduação em Zootecnia - FCAV

Estudo e análise do coeficiente de absorção acústico do compósito da fibra de cana

Pós-graduação em Engenharia Mecânica - FEIS

Processamento e caracterização de compósito fibra de sisal/resina epóxi via RTM

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Anatomização de pinos de fibra de vidro: estudo de propriedades mecânicas na interface restauradora adesiva

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Consumo, digestibilidade e balanço de nitrogênio de cordeiros alimentados com alto teor de amido ou fibra solúvel em detergente neutro associados ao óleo de girassol

The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs. Twenty lambs were used, assigned in a completely randomized design with a 2 x 2 factorial arrangement of treatments with two sources of neutral detergent soluble carbohydrate, starch and neutral detergent soluble fiber, with and without the inclusion of 4.2% sunflower oil. The dry matter intake was not affected by carbohydrate sources and the inclusion of oil. Diets with a high percentage of starch provided higher digestibility of dry matter, starch and ether extract. The different sources of carbohydrates had no interference on digestibility of organic matter, crude protein, neutral detergent soluble fiber, nonfiber carbohydrates, neutral detergent fiber, hemicellulose and acid detergent fiber. The addition of oil in the diets increased the digestibility of ether extract. The combination of 4.2% oil in the diet high in soluble neutral detergent fiber had no influence on the nutrient digestibility, otherwise, the addition of oil at high starch diet caused a significant reduction in the digestibility of organic matter, neutral detergent fiber, hemicellulose and nonfiber carbohydrates. The quantities of nitrogen intake, absorbed and retained, did not differ as sources of carbohydrates and oil inclusion in the diet. The association of 4.2 % sunflower oil to the different sources of carbohydrates in the diet does not affect consumption and nitrogen metabolism in lambs. The addition of 4.2 % oil in the diet with high starch (28% of DM diet) promotes reduction in digestibility of organic matter, of fibrous and nonfibrous carbohydrate in the diet.

Fractografia quantitativa: correlação entre dimensão fractal e tenacidade à fratura em compósitos fibra de carbono/epóxi

The fracture surfaces express the sequence of events of energy release due to crack propagation by linking the relief of the fracture to the loading stresses. This study aims to evaluate the heterogeneity of the critical zone for the advancement of the crack along its entire length in a thermoset composite carbon fiber and epoxy matrix, fractured in DCB testing (Double Cantilever Beam) and ENF (End-Notched Flexure). Investigations were made from image stacks obtained by optical reflection of extended depth from focus reconstruction. The program NIH Image J was used to obtain elevation map and fully focused images of the fracture surface, whose topographies were quantitatively analyzed. The monofractal behavior for DCB samples was assessed as being heterogeneous along the crack front and along the crack for all the conditionings. For the samples fractured in ENF test, there was a strong positive correlation to the natural condition, considering the fibers at 0° for the monofractal dimension and structural dimension (Df and Ds). For fibers at 90° to crack propagation, there was a moderate positive correlation for the textural dimension of natural condition. However, for the samples under ultraviolet condition and those subjected to thermal cycles, there was no correlation between the fractal dimension and fracture toughness in mode II