Consumo e digestibilidade aparente dos nutrientes em ovinos alimentados com dietas contendo diferentes quantidades de farelo de linhaça

The aim of this research was to evaluate the intake and apparent digestibility of nutrients in sheep fed with diets containing different amounts of linseed meal. The treatments evaluated were: corn silage exclusive (control); corn silage + concentrate; corn silage + concentrate + 5% of linseed meal; corn silage + concentrate + 10% of linseed meal. The dry matter (DM) intake has increased in diets containing concentrated if compared to diet exclusively with corn silage (P<0.05), however, there was no effect of the inclusion of linseed meal in diets (0; 5 and 10%). As it was expected, the diets containing 5 and 10% of linseed meal resulted in an increase of ether extract (EE) intake. A higher apparent digestibility of DM, organic matter (OM) and neutral detergent fiber (NDF) in the animals fed with diets containing the concentrate was observed, independently of linseed meal proportion. According to the experimental conditions under which the experiment was developed, itis recommended to provide the diets containing until 5% of linseed meal, because there is no negative effect on dry matter and nutrients intake, as well as on apparent digestibility.

Efeito da inulina e de probióticos sobre a digestibilidade dos nutrientes e balanço do nitrogênio em leitões

This study aimed to evaluate different inulin and probiotic levels as supplement in diets for piglets on nutrient digestibility and nitrogen balance. Twenty four crossbred barrows (Pietráin × Landrace × Large White), with initial average weight of 18.00 ± 0.38 kg, were individually housed in metabolic cages. The experimental design was a completely randomized block, in a 2 × 3 factorial scheme (probiotic levels: 0.30 and 0.60 %; inulin levels: 0.00, 0.25 and 0.50 %), with four replications. The probiotic used was a mix of Lactobacillus acidophillus, Streptococcus faecium and Bifidobacterium bifidum. The inulin was the prebiotic used in this study, characterized as an indigestible carbohydrate formed by fructooligosaccharides. Inulin levels provided a quadratic effect (p<0.05) on the digestibility coefficients of dry matter, organic matter and ether extract, and the better responses were obtained supplementing 0.194, 0.185 and 0.188 %. Quadratic effects were observed for the nitrogen excreted in feces, total nitrogen excretion, nitrogen efficiency use and nitrogen digestibility. The inulin levels of 0.194 and 0.216 %, in piglet diets, were the better for dry matter digestibility and total nitrogen excretion, respectively.

Efeitos benéficos de probióticos no intestino de juvenis de tilápia-do-nilo

The aim of this study was to evaluate the survival rate, the intestinal microbiota, the mucosal integrity, and the carcass quality of juvenile Nile Tilapia, Oreochromis niloticus, after 80 days being fed on a diet containing probiotic additive (Bacillus cereus 4.0×108 CFUg-1 and Bacillus subtilis 4.0×108 CFUg-1), at the ratio of 4g/kg of pelleted feed. The completely randomized design with two treatments was used: one control group and one group fed on the mentioned diet. The evaluation of survival rate, the intestinal microbiota analysis by microbiological culture, histomorphometrical analysis of intestinal mucosa and chemical analysis of carcass was performed. The results showed that tilapias from the treated group had higher relative survival rate (P<0.05) than the control group, higher number of colony-forming units (P<0.05) regarding intestinal colonization by B. cereus and B. subtilis, and higher rates of intestinal mucosal integrity (P<0.05), evaluated by histomorphometry. As for the latter, the group being fed on feed with probiotic additive was observed to have higher and larger villi, besides having a higher number of goblet cells than the control group. Concerning the carcass quality, the results showed that there was positive interference (P<0.05) of the probiotic on the treated group in comparison to the control group as in regard to levels of protein and ether extract. These results allow the inference that the supplementation with probiotic, as tested in this experiment, led to the intestinal colonization by beneficial bacteria and resulted in higher relative survival rate, decreased the mucosal desquamation and helped in the increase of the number of goblet cells.

Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

Thirty non-castrated male lambs with 20. ±. 2.3. kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P= 0.04), final BW (P<. 0.01) and hot carcass weight (P<. 0.01). No effects of CG were observed (P>. 0.05) on carcass pH neither on shear-force, cooking loss and ether extract content in longissimus. The inclusion of CG tended to reduce the Zn content in meat (P= 0.09). The data suggests that CG (36.2% of glycerol and 46.5% of crude fat) may be used in diets of finishing lambs with concentrations up to 3% without negative effects on performance and main carcass traits. Moreover, inclusion of CG seems to not affect quality and safety of meat for human consumption. © 2013 Elsevier Ltd.

Fontes e disponibilidade de cálcio e fósforo para a tartaruga-da-amazônia - Podocnemis expansa criada em cativeiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Valor nutritivo do farelo de pinhão manso (Jatropha curcas) para alevinos de tilápia do Nilo (Oreochromis niloticus)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do processamento industrial para obtenção de goiabada sobre os compostos antioxidantes e cor

Pós-graduação em Alimentos e Nutrição - FCFAR

Fracionamento da proteína e estudo termoanalítico das leguminosas: grão de bico (Cicer arietinum), variedade Cíciero e tremoço branco (Lupinus albus L.)

Pós-graduação em Alimentos e Nutrição - FCFAR

Caracterização química da farinha de vísceras de avestruz e seu valor nutritivo para tilápia-do-Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biomassa bacteriana como aditivo de ração de aves e peixes

Pós-graduação em Ciência Animal - FMVA

Não-componentes da carcaça e carne de cordeiros alimentados com cana-de-açúcar associada a grãos de girassol e vitamina E

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Colina em rações para tilápia do Nilo: desempenho produtivo e respostas hematológicas antes e após o estímulo a frio

Pós-graduação em Zootecnia - FMVZ

Grãos e subprodutos da canola na alimentação de ovinos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cana-de-açúcar hidrolisada com duas formas de aplicação e tamanhos de partículas

Pós-graduação em Zootecnia - FCAV

Utilização da polpa cítrica ou do farelo de girassol em rações de coelhos em crescimento

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)