Produção, economicidade e parâmetros energéticos do cogumelo Agaricus blazei: um enfoque de cadeia produtiva

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Tecnologias da informação e comunicação, função composta e regra de cadeia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Detecção do papilomavírus humano em carcinoma espinocelular de orofaringe através da reação em cadeia da polimerase. Correlação com dados demográficos, clínico-patológicos e de sobrevida

Pós-graduação em Odontologia - FOA

Expressão gênica e protéica de isoformas de cadeia pesada de miosina e maciez da carne de bovinos de diferentes grupos genéticos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Análise de domínio para avaliação de tesauros: uma experiência com a cadeia produtiva do calçado no Brasil

Pós-graduação em Ciência da Informação - FFC

Bem-estar animal e suas implicações na qualidade da carne bovina: diagnóstico da situação nos segmentos iniciais da cadeia produtiva no Estado de Mato Grosso

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Reação em cadeia de polimerase quantitativa para determinação da expressão gênica da neurotoxina de clostridium botulinum tipo A em palmito

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sistemas de criação e linhagens de frangos de corte: desempenho, rendimento, qualidade de carne e perfil de miosinas de cadeia pesada no músculo esquelético

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Identificação do sexo de embriões humanos através da análise de blastômero pelas técnicas da reação em cadeia da polimerase em tempo real (PCR em tempo real) e hibridização in situ fluorescente (FISH)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Esverdeando a cadeia de suprimentos: algumas evidências de empresas localizadas no Brasil

The purpose of this article is to identify and analyze how Green Supply Chain Management (GSCM) practices have been adopted by high-tech companies located in Brazil in order to create guidelines to support similar companies to incorporate GSCM initiatives. This research was based on case studies carried out in some representative companies in this sector. The main results are: (a) the supply chain structure can affect both the adoption of GSCM practices and the way they are adopted, (b) the Brazilian environmental legislation and international policies are very important to boost the adoption of GSCM practices, and (c) based on the results obtained, for each one of the six GSCM practices, suggestions for a more appropriate adoption are offered to similar companies.

Fatores de risco em cadeia de suprimentos do setor aeroespacial: aspectos qualitativos e quantitativos

The lack of risk management can generate disruption in the supply chain, and there is little literature related to the aerospace industry. This article aims at identifying the risk factors for supply chain of the main Brazilian aircraft manufacturer. Nine risk factors specific to aircraft manufacturers were identified: Environmental, Natural and Political, Supply Chain, Business Strategy, Product Management, Indicators, Organization, Productivity, and Quality and Information System. These factors were quantitatively evaluated with respect to their criticality using the Analytic Hierarchy Process (AHP). The Quality and Productivity factors were considered the most relevant in this study, which can be classified as a single case study. The necessary data were obtained through interviews with professionals from different areas of the studied enterprise.

Identificação e quantificação das proteínas miofibrilares, isoformas da cadeia pesada de miosina (MyHC) e o amaciamento da carne de bovinos Nelore (Bos indicus)

Pós-graduação em Genética e Melhoramento Animal - FCAV

A importância da confiança e colaboração entre empresas para mitigação do efeito chicote na gestão da cadeia de suprimentos

Pós-graduação em Engenharia Mecânica - FEG

Metodologia microbiológica convencional e reação em cadeia pela polimerase (PCR) na detecção de Salmonellasp. a partir de caldos de enriquecimento – Tetrathionato e Rappaport-Vassiliadis

The progressive increase in consumption and production of poultry meat in later years comes forth with an increase of the occurrence of foodborne diseases, including salmonellosis. Salmonellosis is caused by the ingestion of contaminated products, mainly by the consumption of poultry meat which processing and preparation for consumption were not effective to eliminate pathogens. Thus, there is a need for the development of faster more sensitive methods of detection of pathogens as a way to ensure the quality of the food offered to consumers. The goal of this essay was to evaluate the effect of enrichment broths on naturally contaminated poultry meat samples. A total of 65 samples was collected, these samples were rinsed with 370 mL of buffered peptone water (BPS) 1% according with the traditional methodology. All of the samples were enriched with both Tetrathionate (TT) and Rappaport-Vassiliadis (RV) and all were analyzed by the convencional identification method and polimerasis chain reaction (PCR). Of the 65 analized samples, 34 (52%) were positive when analized by the conventional method, while 45 (69%) were positive when analized by the PCR. Amongst the 45 positive PCR samples, 44 samples were positive when enriched with TT, while just 32 samples were positive when enriched by RV. Of the 34 positive conventional samples, 29 samples were positive when enriched by TT and 31 were positive when enriched by RV

Análise do Mapa da Cadeia de Valor em um Hospital do Vale do Paraíba

The Lean Thinking is a method used by various industries in order to eliminate waste and ensure quality for the customer. In the current scenario, Lean has been used in other areas such as the hospital in which many tools are being adopted in order to improve its internal processes. One such tool is the Value Stream Mapping, which proved to be an effective tool in industrial environments, and is being adopted by several hospitals. Thus, this paper presents a case study on the use of this tool in a sector of a hospital in the Vale do Paraíba, evaluating its importance, its impacts, positive and negative points and future projections. This is in the context of Lean Healthcare, a new model based on the principles of Lean Thinking which has been adopted by several hospitals and clinics throughout Brazil successfully