Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Optimal control strategy for fed-batch enzymatic hydrolysis of lignocellulosic biomass based on epidemic modeling

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Dilatometria de sólidos com resolução subatômica

The main goal of this bachelor work is the study of the physical properties of solids by thermal expansion coefficient measurements, which allows the exploration of various aspects of phase transitions. In this study, some theoretical aspects were focused, for example the first and second order phase transitions, Landau theory for phase transition and the volumetric thermal expansion coefficient. Furthermore, on the origin of the thermal expansion from the Lennard-Jones potential, that contains the anharmonic terms, which give rise to the phononic thermal expansion in solids