Respostas do capim-tifton 85 a doses de nitrogênio associadas a doses e fontes de boro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos da ingestão de proteína degradável no rúmen sobre aspectos reprodutivos de touros

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Production of sheep grazing on nitrogen-fertilized tifton 85 grass in continuous stocking

Biomass and forage volume density and the performance and stocking rate of sheep on pastures with nitrogen-fertilized Tifton 85 and subjected to a continuous stocking system were evaluated. Four doses of nitrogen (0, 100, 200, and 400 kg ha-1 year), arranged in an experimental design with randomized blocks and four replications, were analyzed. Sixteen paddocks and Santa Inês sheep were used as test animals, coupled to crossbreed Santa Inês sheep as regulating animal stocking. Nitrogen-fertilized Tifton 85 pastures increased the amount of forage biomass and volume density which affected stocking rate and weight gain of sheep in continuous grazing. When pastures with Tifton 85 were administered in variable load continuous stocking, with grass kept at 15 cm, nitrogen fertilization up to 400 kg ha-1 year is recommended.

Características estruturais do dossel, produção de forragem e desempenho de cordeiros em pastos de tifton 85 sob lotação intermitente

Pós-graduação em Zootecnia - FCAV

Chemical Composition, Rumen Fermentation Kinetics, Digestibility and Energy Value of Cassava Leaves Hay at Different Storage Times

Cassava leaves have been widely used as a protein source for ruminants in the tropics. However, these leaves contain high level of hydro-cyanic acid (HCN) and condensed tannins (CT). There are evidences that making hay can eliminate more than 90% of HCN and that long-term storage can reduce CT levels. A complete randomized design with four replicates was conducted to determine the effect of different storage times (0-control, 60, 90 and 120 days) on chemical composition, in vitro rumen fermentation kinetics, digestibility and energy value of cassava leaves hay. Treatments were compared by analyzing variables using the GLM procedure (SAS 9.1, SAS Institute, Inc., Cary, NC). Crude protein (CP) and ether extract (EE) of the cassava hay were not affected (P > 0.05) by storage time (17.7% and 3.0%, respectively). Neutral detergent fiber, acid detergent fiber, total carbohydrate and non-fiber carbohydrate were not affected either (P>0.05) by storage time (47.5, 32.6, 72.3 and 25.8% respectively). However, other parameters were influenced. CT was lower (P<0.05) in hay after 120 days of storage compared with control (1.75% versus 3.75%, respectively). Lignin and insoluble nitrogen in neutral detergent, analyzed without sodium sulfite, were higher (P<0.01) after 120 days of storage, compared with the control (11.22 versus 13.57 and 1.65 versus 3.81% respectively). This suggests that the CT has bound to the fiber or CP and became inactive. Consequently, the in vitro digestibility of organic matter (50.36%), total digestible nutrients (44.79%) and energy (1.61 Mcal/KgMS), obtained from gas production data at 72 h of incubation, has increased (P<0.05) with storage times (56.83%, 51.53% and 1.86 Mcal/KgMS, respectively). The chemical composition and fermentative characteristics of cassava hay suffered variations during the storage period. The best values were obtained after 90 days of storage. This is probably due to the reduction in condensed tannins.

Biomassa microbiana e degradação de serapilheira em pastos de tifton-85 manejados com índices de área foliar residual

Pós-graduação em Zootecnia - FCAV

In vitro fermentation parameters and biohydrogenation of vegetable oils without glycerol

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produção de forragem de Tifton 85 adubado com nitrogênio e submetido à lotação contínua

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A espectroscopia de reflectância no infravermelho próximo pode predizer consumo, digestibilidade e balanço do nitrogênio de dietas alto concentrado de ovinos

Pós-graduação em Zootecnia - FCAV

LIMING AND POTASSIUM FERTILIZATION FOR TIFTON 85 GRASS

Despite the high nutritional requirements of Tifton 85 grass, often the importance of liming and potassium fertilization for this forage has been neglected. In order to evaluate the effects of such practices on shoots dry matter and tillering of this forage, was carried out an experiment in green-house conditions, by two cuts, using samples of an Oxisol medium texture and a sandy soil. Efforts were also made to determine parameters to support recommendations for liming and potassium fertilization. Was adopted the completely randomized design with four replications in a factorial scheme 4x4x2, with four K rates (0, 60, 120 and 180 mg kg(-1) K), four pH values (original, 4.9, 5.9 and 6.4) and two soils. Potassium fertilization and liming promoted a significant increase in shoot dry matter and tillering in Tifton 85 grass, in both soils and cuts. The highest yields of shoot dry matter were associated with a base saturation of 56% and pH 5.2. The critical levels of K in soil and plant were 1.7 mmol dm(-3) and 14.0 g kg(-1), respectively.

Glicerina bruta substituindo o milho em dietas de baixo amido na terminação de cordeiros

Pós-graduação em Zootecnia - FCAV

Glycerol combined with oils did not limit biohydrogenation of unsaturated fatty acid but reduced methane production in vitro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture

The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until slaughter; suckling lambs supplemented with concentrate in creep feeding until slaughter; early-weaned lambs not supplemented until slaughter; and early-weaned lambs supplemented with concentrate until slaughter. Structural, morphological and productive characteristics of pasture were measured. The forage was chemically analyzed to estimate its composition. Lambs average daily gain and productivity were calculated. Sward height, forage and morphological components mass were lower in systems without weaning. Forage production was higher in systems with supplementation. Higher levels of neutral and acid detergent fiber were observed in forage ingested by lambs in creep feeding and by weaned and unsupplemented lambs. Average daily gain was higher for lambs in creep feeding (275 g/d) and lower for the weaned and unsupplemented animals (57 g/d). Productivity was higher for weaned and supplemented lambs (21 kg lamb body weight, BW gain/ha/d). Lower productivity was observed in systems without supplementation (5 kg lamb BW gain/ha/d on average). Ewes modify the sward conditions improving the pasture characteristics and the quality of forage produced. Changes in sward conditions affect the chemical composition of forage ingested by lambs. Early weaning may be an alternative to maximize pasture utilization in small areas. Concentrate supplementation may increase lamb performance and productivity in grazing systems. If the objective is to improve lamb individual performance, creep feeding should be used.

Determinação da fase lactente-ruminante de cordeiros pela técnica do delta 13C

This study was conducted at University of Marília, São Paulo State, Brazil, aiming to determine the phase of intake transition between exclusively liquid diet (milk) and diet based on milk, grass and/or ration by lambs by δ13C technique. Six Suffolk crossbreeding lambs were distributed in a totally random design (3x2), with two experimental groups and three replications. At the first one, lambs were penned and sucked milk from dams fed with C4 diet. besides, they had access to C3 ration in creep feeding, since their birth. At the second group, lambs were kept on a paddock with Tifton – 85 grass (C4 photosynthetic way) as well as their dams and had access to C3 ration in creep feeding, since their birth. The C3 ration contained soybean meal, ground oat grains, lucerne hay and also mineral salt. The penned lambs’ ration consumption overcame the milk intake at 30-35 days after birth; however, grazing lambs ingested more milk and pasture than ration until 40 days after birth. The δ 13C technique was considered effective on studies of lambs feeding behavior.