Seed maturation and effect of temperature regime on Trema micrantha (L.) Blume seed germination

T. micrantha (L.) Blume (Ulmaceae), a common pioneer tree species in Brazil, is used in the restoration of degraded areas. The fruits are fleshy and indehiscent, with only one water impermeable seed. During the fruiting period, fruits of different colours are found at the same time on the same branch. This research aimed to correlate fruit colour with other physical indicators of seed maturity and to Verify the effect of temperature regime on seed germination. Collected fruits were separated in to green, green-red and red colour and for each of these maturation stages, size, moisture content and dry matter of both fruits and seeds were determined. Seeds were scarified with sulphuric acid and submitted to a germination test conducted at constant (20 degreesC, 30 degreesC and 40 degreesC) and alternating (20-30 degreesC, 30-40 degreesC and 20-40 degreesC) temperatures for 15 weeks. Seed germination percentage and speed were analysed after five weeks and the fmal percentage of germinated and Viable seeds after 15 weeks. Seed maturity is attained when the fruits are green-red. At this stage, moisture content was about 64% for fruits and 10% for seeds. Alternating temperature was required for seed germination and 20-30 degreesC was the best option. Most seeds had germinated after five weeks, providing mature seeds, acid scarification and alternating temperature were used.

Electrical conductivity of soybean seed and correlation with seed coat lignin content

The effects of soybean genotype and seed coat lignin content on bulk electrical conductivity were investigated. Seeds of nine soybean cultivars were hand harvested at R8 maturation stage in Londrina, PR., Brazil in 1995/96. Seeds were electrical conductivity tested using four replicates of 50 seeds per cultivar soaked in 75 mi of deionized water at 25 degrees C for 24 hours. Seed coat lignin content was determined using the potassium permanganate method. There was a significant relationship (R-2 = 0.84**) between electrical conductivity and seed coat lignin content, the latter being a characteristic that varies among soybean genotypes; the higher the amount of lignin in the seed coat, the lower the levels of seed exudates to the soaking solution and consequently the lower the electrical conductivity. It was concluded that seed soaking electrical conductivity is influenced by the seed coat lignin content, which is a characteristic that varies among soybean genotypes. Additionally, the EC test can be used as a valuable tool in the screening process for this characteristic, which is desirable for genetically improving soybean seed quality.

Efeitos da adubação com manipueira sobre o rendimento e qualidade dos frutos de tomate

The objective of this research was to evaluate the residue from cassava, known as manipueira, as an alternative for tomato (Lycopersicon esculentum) fertilization. This experiment was carried out in UNESP with the cultivar Rio Grande. The experimental design was a completely randomized blocks in a 3 × 3 factorial arrangement with five blocks. Treatments constituted the following: 1) witness; 2) 54 m3/ha of manipueira; 3) 108 m3/ha of manipueira; 4) half recommended mineral fertilization; 5) half recommended mineral fertilization + 54 m3/ha of manipueira; 6) half recommended mineral fertilization + 108 m3/ha of manipueira; 7) recommended mineral fertilization; 8) recommended mineral fertilization + 54 m3/ha of manipueira and 9) recommended mineral fertilization + 108 m3/ha of manipueira. Tomato yield, number of fruits per plant, fruit diameter and lenght, total soluble solids (TSS), total titratable acidity (TTA) and the ratio TSS/TTA were evaluated. The results obtained indicated that manipueira contributed significantly to yield and quality of pos-harvested tomato fruits.

Avaliação de seis variedades de uvas sem sementes no Submédio São Francisco

This work aimed to study aspects related to vegetative and productive development of plants and characteristics and chemical components of bunches of six seedless grape varieties at environmental conditions of São Francisco river's valley, Northeastern Brazil. The experiment was carried out during 1997 and 1998. The varieties tested were grafted on IAC 572 ('Jales') rootstock. The experimental model utilized was totally randomized, and with parcels subdivided into different production cycles. The results showed significative differences among varieties at different pruning times. The average weight of bunches varied from 164.8 g for 'Marroo Seedless' and 203.5 g for 'Beauty Seedless'. The average diameter of berries was superior to 15.7 mm for all of the varieties. The total soluble solids varied from 14.05°Brix in 'Canner' to 19.6°Brix in 'Venus'. The total titratable acidity (ATT) was lower than 0.91 g tartaric acid/100 mL of juice. The ratio SST/ATT varied from 19.05 in 'Beauty Seedless' to 28.57 in 'Vênus'. 'Vênus' and 'Marroo Seedless' were the most productive varieties, with the average annual production of 24 ton/ha and 20 ton/ha, respectively.

Effects of drying rate and storage time on Magnolia ovata Spreng. seed viability

Magnolia ovata seeds have been reported as desiccation sensitive. In order to test if the drying rate would affect the assessment of storage behaviour of these seeds, the effect of different drying rates and storage times on the viability was tested. Seeds were dried over activated silica gel (fast drying) or salt solutions for different periods (slow drying) and stored at -20°C. Partial drying transiently increased the final germination and the germination speed index, but further drying resulted in reduction of these parameters. Drying rate affected the final germination and vigour. Seeds that were slow-dried to 0.10 g H 2O ̇ g -1 dw retained high viability when compared with seeds desiccated to the same water content level by the fast drying method, although their vigour was reduced. Only slow-dried seeds could be stored at -20°C for 90 d without reduction of viability. These data suggested that the storage behaviour of seeds of M. ovata seeds should be classified as intermediate.

Development of a burner to measure biogas generation

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The relationships between scrotal surface temperature, age and sperm quality in stallions

In horses, spermatogenesis normally occurs at an average intratesticular temperature of 35. °C; therefore, mechanisms for testicular thermoregulation are essential. Measuring the scrotal surface temperature by thermography is one of the methodologies used to evaluate the effectiveness of testicular thermoregulation. The objective of this study was to determine the relationship between the control of scrotal surface temperature and sperm quality in horses of different ages. In total, 24 Quarter Horse stallions were divided into three groups: YS (young stallions), AS (adult stallions) and OS (old stallions). Initially, we calculated the testicular volume (TV) and evaluated various aspects of the semen (sperm kinetics, plasma membrane integrity and sperm morphology) for all the animals. We also evaluated rectal temperature (RT), body surface temperature (BST,) and average scrotal surface temperature in the testicular region (SST) before (M0) and after sun exposure (M1). Differences were observed (p<0.05) between the RT and BST before and after sun exposure in all three groups. However, there were no differences (p>0.05) in the SST values at these two time points, thus demonstrating the efficiency of the mechanisms for testicular thermoregulation. The SST was similar (p>0.05) among all three groups. Based on these results, we conclude that fertile stallions of different age groups are able to maintain SST and measuring the heat radiating from the scrotum using a digital infrared thermographer. We can also conclude that measuring the heat radiating from the scrotum using a digital infrared thermographer is a practical and efficient tool for monitoring SST in horses. © 2013 Elsevier B.V.

Sistema de tratamento de águas residuárias de suinocultura em reator anaeróbio compartimentado seguido de filtro aeróbio e reator anóxico

Pós-graduação em Microbiologia Agropecuária - FCAV

Avaliação nutricional, da capacidade funcional e do estresse oxidativo de idosos da cidade de Botucatu - SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da eficiência da desinfecção solar de águas residuárias domésticas em reatores de diferentes colorações

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Tratamento de águas residuárias de suinocultura em reatores anaeróbios horizontais seguidos de reator em bateladas sequenciais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tratamento de águas residuárias de suinocultura em reator anaeróbio compartimentado seguido de reator UASB

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desempenho de reatores anaeróbios de fluxo ascendente com manta de lodo (UASB) em dois estágios tratando águas residuárias do beneficiamento de café por via úmida

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desempenho de reatores anaeróbios horizontais com manta de lodo e de leito fixo, em série, tratando águas residuárias do beneficiamento do café por via úmida

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sistema de tratamento anaeróbio, aeróbio e anóxico para águas residuárias de suinocultura: remoção de matéria orgânica, de nutrientes e de coliformes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)