Variabilidade espacial de atributos químicos e de produtividade na cultura do café

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Variabilidade espacial de atributos químicos em latossolo e argissolos

O trabalho teve como objetivo caracterizar a variabilidade espacial de atributos químicos de Latossolos e Argissolos, sob cultivo de cana-de-açúcar em áreas com variações na forma do relevo. No presente estudo utilizou-se duas áreas, sendo uma em Latossolo em pedoforma convexa (158ha) e a outra em Argissolo na pedoforma linear (172ha). Foi coletada amostra de solo em malha na profundidade de 0,00-0,50m, realizando-se análise química de cada ponto amostrado. Os maiores coeficientes de variação e alcances foram observados na pedoforma convexa (Latossolo). Portanto, o Latossolo inserido na pedoforma convexa apresentou maior variabilidade espacial para os atributos químicos em relação ao Argissolo na pedoforma linear. O latossolo inserido pedoforma convexa necessita de maior número de pontos de coleta por apresentar maior variabilidade espacial. Recomenda-se que o intervalo de amostragem seja igual ao alcance da dependência espacial, para associar menor esforço de amostragem com maior representatividade.

Ação de produtos químicos in vitro e in vivo sobre Clavibacter michiganensis subsp. michiganensis, agente causal do cancro bacteriano do tomateiro

O presente trabalho teve como objetivo avaliar a sensibilidade in vitro e in vivo de um isolado de Clavibacter michiganensis subsp. michiganensis (Cmm) aos produtos cloridrato de kasugamicina, fulusulfamide e oxitetraciclina. Para o teste in vitro, foram avaliados os halos de inibição formados ao redor de discos de papel de filtro umedecidos com os produtos, nas concentrações de 0, 1, 10, 100 e 1000 mig mL-1, 24 h após a instalação do ensaio. Quanto à avaliação dos produtos in vivo, dois ensaios foram instalados sob condições de casa-de-vegetação, com plantas de tomateiro cultivar Ângela Hiper, através da inoculação das plantas por dois métodos: pulverização foliar e ferimento no caule. Nos dois ensaios, as plantas foram pulverizadas com os produtos cloridrato de kasugamicina a 0,06 mL L-1, fulusulfamide a 0,025, 0,05 e 0,075 mL L-1 e oxitetraciclina a 0,40 g L-1, duas vezes antes e duas vezes após a inoculação, em intervalos médios de 5-7 dias. Foram avaliados a incidência de folíolos doentes (inoculação foliar) e a severidade dos sintomas nas plantas inoculadas por ferimento no caule. Verificou-se que o isolado de Cmm foi sensível in vitro ao cloridrato de kasugamicina, ao fulusulfamide e à oxitetraciclina, respectivamente a partir das concentrações de 1000, 100 e 10 mig mL-1. Com relação aos ensaios in vivo, apenas oxitetraciclina propiciou menor incidência de folíolos doentes nas plantas inoculadas através de pulverização foliar; nenhum produto teve êxito em controlar a doença nas plantas inoculadas por ferimento no caule. O fulusulfamide, em todas as concentrações, foi fitotóxico aos folíolos das plantas de tomateiro.

Ingestão de ração e comportamento de larvas de pacu em resposta a estímulos químicos e visuais

Este estudo foi realizado com o objetivo de comparar a influência dos estímulos visual e/ou químico de náuplios de Artemia e de dieta microencapsulada sobre a taxa de ingestão da dieta microencapusulada por larvas de pacu Piaractus mesopotamicus. Utilizou-se um esquema fatorial 7 x 4 (estímulos e idades) com duas repetições. Verificou-se efeito da idade das larvas e dos estímulos, mas não houve efeito para a interação idade ´ estímulos. O estímulo químico da Artemia e ambos os estímulos da Artemia resultaram em maior taxa de ingestão de dieta inerte. Resultado intermediário foi obtido com o estímulo visual da dieta microencapsulada. O estímulo químico, em comparação ao estímulo visual da Artemia, resultou em maiores taxas de ingestão da dieta. Com o aumento da idade, houve incremento na taxa de ingestão. Os estímulos visual e químico dos náuplios e o estímulo visual da ração aumentaram a ingestão de dieta inerte por larvas de pacu. Náuplios de Artemia devem ser oferecidos antes do fornecimento da dieta inerte, pois podem auxiliar no processo de transição alimentar. Os resultados deste trabalho apontaram novas possibilidades de estudos com larvas de peixes neotropicais visando a substituição precoce do alimento vivo para o inerte.

Influência da utilização de aditivos químicos no perfil da fermentação, no valor nutritivo e nas perdas de silagens de cana-de-açúcar

Avaliou-se o efeito do uso de aditivos químicos nas perdas de matéria seca, no perfil fermentativo e no valor nutritivo de silagens de cana-de-açúcar. O experimento foi realizado em delineamento inteiramente casualizado com quatro repetições por tratamento (sete tratamentos). Os seguintes aditivos foram utilizados na confecção das silagens: controle (sem aditivo), L. buchneri, óxido e carbonato de cálcio em doses de 1,0 e 1,5% da massa verde e sulfato de cálcio a 1,0% da massa verde, diluídos em 40 litros de água por tonelada de forragem. As variáveis analisadas foram: perdas totais e gasosas, produção de efluente, recuperação de matéria seca, composição química e valor nutritivo. As menores perdas fermentativas e gasosas foram observadas nas silagens com óxido ou carbonato de cálcio, que resultaram em maior taxa de recuperação de matéria seca. da mesma forma, as silagens tratadas com estes aditivos apresentaram maior teor de carboidratos solúveis residuais e de ácido lático e reduzida fermentação alcoólica. As silagens tratadas com óxido e carbonato apresentaram, no momento da abertura, maior teor de cinzas, menor concentração de componentes fibrosos e maiores coeficientes digestibilidade da matéria seca e da matéria orgânica. O teor de proteína encontrado nessas silagens foi semelhante ao observado na forragem fresca. A ensilagem de cana-de-açúcar com L. buchneri e sulfato de cálcio possibilitou a obtenção de desempenho similar ao determinado com a silagem sem aditivos. Silagens tratadas com carbonato e óxido de cálcio apresentam maior desempenho durante o processo fermentativo.

Seleção de extratores químicos para avaliação da disponibilidade de zinco em solos do estado de São Paulo

The purpose of this study was to evaluate methods for predicting availability of Zn in soils. Surface soil samples representing Podzolized soils from Lins and Marilia var. Marilia and var. Lins, medium texture Dark-Red Latosol, Dusky-Red Latosol and Terra Roxa Estruturada, were gathered from fields in Jaboticabal, SP, Brazil. Com was used as indicator plant in a greenhouse experiment. Availability of Zn was determined with: 0.5 M CaCl2, 2.0 N MgCl2, N CH3COONH4 (pH 6.0 and 4.8), 0.05 and 0.1 N HCl, 0.05 N H2SO4, 0.005 M DTPA (pH 7.3 and 6.0), 1.0% Na2-EDTA, 0.01 M EDTA + 1.0 M (NH4)2CO3 (pH 8.6) and 0.02 M EDTA + 0.5 M CH3COOH + 0.5 M CH3COONH4. By using the simple correlation coefficients (Zn extracted from soils x absorbed by plants it can be concluded that the complexant agents and acid solutions showed to be efficient. The salt solutions showed low extraction capacity, low correlation coefficients and less accuracy. By considering aspects as accuracy and easy management DTPA pH 7,3 and Na2-EDTA can be indicated as the most apropriates (r values, respectively, 0.873** and 0.868** and V.C. 7.52% and 7.98%).

Mancha-foliar-de-Phyllosticta em gengibre. caracterização cultural do patógeno e efeito de tratamentos químicos no controle da doença em Morretes, Estado do Paraná

The objectives of this work were to determine the micelial growth curve of the pathogen and the sensitivity to some fungicides potencially efficient to disease control. The optimum temperature range for micelial growth of Phyllosticta sp, was between 25 and 27.5 degrees C. The maximum and minimum temperatures for micelial growth were 32.5 degrees C and 10 degrees C. Temperatures of 5 and 35 degrees C completely inhibited the growth of the isolates. Total inhibition of the micelial growth was observed with captan and mancozeb (1000 mg a.i./ml) and triadimenol (100 mg a.i./ml). Partial reduction of the micelial growth was observed with iprodione, methyl tiofanate and chlorothalonil until 1.000 mg/ml. The chemical control of PLS was studied in a commercial area of ginger ''Gigante'', in Morretes, PR, where 18 sprays were carried out, with a break of 7 to 10 days, from December to April. The highest reduction of the area under the disease progress curve standardized (AUDPCs) was observed with the spray of chlorothalonil. With the application of dithianon, cupper oxychloride, folpet, mancozeb and captan it was observed AUDPCs between 15.05 and 18.61 lesions/leaf. Iprodione, benomyl, triadimenol and methyl tiofanate did not control the disease (AUDPCs between 20.03 and 25.04 lesions/leaf). The AUDPCs in the check plot was 35.88 lesions/leaf. There was no significant difference of vigor and of ginger yield between fungicide treatments. The cupper oxichloride was phytotoxic to ginger.

Sistemas agroflorestais e seus efeitos sobre os atributos químicos em Argissolo Vermelho-Amarelo do Cerrado piauiense

This study aimed to quantify the effects of agroforestry systems (AFS), with different periods of adoption, and slash and burn agriculture (SB) on the chemical attributes of an Ultisol in the 'Cerrado' of Piaui State, Brazil. In two distinct climatic seasons (dry and rainy) four systems were studied: AFS with six (AFS6) and thirteen years (AFS13) of adoption, an area under SB and a native forest (NF), as a reference. In the AFS, in all depths, higher reduction in the Al3+ and H+ + Al3+ contents were observed as well as an increase of pH value and contents of nutrients (N, P, Ca, Mg and K) and organic carbon in soil. In the soil under SB, only in superficial layers, the ash deposited on the soil caused an increase in contents of nutrients, except for P, which was higher in all the depths. There was significant seasonal effect in the contents of nutrients, reducing in the rainy season. Agroforestry systems promoted increase in the nutrient contents of an Ultisol and can be considered useful to improve soil chemical quality in areas of 'Cerrado' of Piau State, Brazil.

Variabilidade espacial de atributos químicos em um Argissolo sob pastagem

Studies show the importance of knowing the variability of soil attributes for a more efficient management. This work was carried out to evaluate the spatial variability of the chemical attributes of an Ultisol, cultivated with Brachiaria decumbens pasture in Alegre - ES. Soil samples were collected at a depth of 00-0.2 m, at the crossing points of a regular grid with 10 m-intervals, comprising a total of 64 points. Data were submitted to descriptive statistics, geostatistics and kriging interpolation analysis. The coefficient of variation was low for pH, high for Al and m%, and medium the other attributes. The attributes pH, P, H+Al and m% presented strong dependence, and the other moderate dependence. The attributes presented a spatial dependence structure, allowing their mapping by geostatistics techniques.

Uso de métodos químicos para obtener polvos cerámicos del sistema (Sn, Ti)O2

The (Sn,Ti)O2, system has a great interest due to its technological applications such as gas sensor and varistor. Although the thermodynamic properties and the kinetics of spinoidal decomposition in this system have been extensively studied, the general properties and applications of SnO2 - TiO2 binary compositions have been not investigated yet in depth. On the other hand, little work has been done to optimize the synthesis methods to obtain (Sn,Ti)O2 cerallmic powders, with pre - determinate physical and chemical characteristics. In this work the ceramic powders has been obtained by coprecipitation and polymeric precursor (Pechini) methods. The different physical chemistry phenomena that occurred during the synthesis were discussed. The (Sn,Ti)O2, ceramic powders were characterized with X- ray diffraction (XRD), thermal analysis (DTA/TG) and scanning electron microscopy (SEM). The knowledge about of steps and variables of synthesis process acquired with development of this work, we permited to obtain (Sn, Ti)O2, nanometers particles to low temperatures: to 450°C for coprecipitation method and to 600°C for Pechini method. The spinodal decomposition that ocurr to 900°C was discussed also.

Atributos químicos do solo e produtividade do milho afetados por corretivos e manejo do solo

A field experiment was carried out in the Lageado Experimental Farm belonging to the São Paulo State University - UNESP, Campus of Botucatu, SP, in a distrophic Nitosoil in 1997/98. The objective was to compare the effects of magnesium termophosphate; termophosphate + lime; termophosphate + phosphogypsum + sugarcane vinnace application on the chemical characteristics of the soil and on the corn (Zea mays L.) yield cultivated in no-tillage and conventional tillage systems. The Crotalaria juncea was cultivated as mulch-producing to make possible the establishment of the tillage systems. The mean modifications in the soil fertility were due to aplication of the magnesium termophosphate. The differences between the two tillage systems, related to crop productivity, were associated to the smaller N content in the corn leaf in the no-tillage system.

Aspectos químicos, biológicos e etnofarmacológicos do gênero Cassia

Species of Cassia are widely distributed in tropical and subtropical regions throughout the world, and have been extensively investigated chemically and pharmacologically.They are known to be a rich source of phenolic derivatives, most of them with important biological and pharmacological properties. Some Asian, African and Indian tribes use these species as a laxative, purgative, antimicrobial, antipyretic, antiviral and anti-inflammatory agent. Among a number of other classes of secondary metabolites, such as anthracene derivatives, antraquinones, steroids and stilbenoids, biologically active piperidine alkaloids are an especially important bioactive class of compounds that showed to be restricted to a small group of Cassia species. In this paper we present an overview of the chemical, biological and ethnopharmacological data on Cassia piblished in the literature.

Métodos químicos para obtener varistores basados en SnO2

Synthesis of SnO2 ceramic powders was made by coprecipitation method and polymeric precursor method (Pechini) to obtain Sn-Co-Nb-Ti-Al varistor systems. The particles of the obtained ceramic powder presented nanometric size and SnO2 was the principal crystalline phase in them according to X-ray diffraction results. To determine the behavior of the synthesized samples in front of the thermal treatments, thermal analysis (DTA/TG) were made. Dilatometric studies on previously pressed samples were carried out. The optimal conditions of sintering of this raw material were determined. Microstructures and electric properties of sintered samples were studied using scanning electron microscopy (SEM) and I-V characteristics curves. The samples presented varistor behavior independent of the synthesis method used, with high nonlinearity values as 32. The presence of Al3+ favored the concentration of oxygen vacancies, and the grain growth.

Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada

Milk goats are indicated as an economic alternative for small farmers and cheese making could improve their profits. Goat's milk has a seasonal production characteristic and shows periods of abundance and others of scarcity. The use of frozen milk or frozen curd to make cheese can be used to solve the problem. The aim of this work was to evaluate the preparation of cheese made from mixed curd and ripened by Penicillium candidum mould using slow frozen milk (in a domestic freezer) or fast frozen milk (by liquid nitrogen). The slow frozen curd and fast frozen curd without whey were used. It was observed that the cheese from the slow and fast frozen milk and from the slow and fast frozen curd did not differ from the control cheese for the yield, chemicophysical characteristics, chemical composition, extention ripened rate, depth ripened rate and microbiological aspects, even when it was expressed as a dry matter content of cheeses.

Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef

Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.