73 resultados para PLANIFICACION TERRITORIAL
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Pós-graduação em Geografia - FCT
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Pós-graduação em Geografia - IGCE
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From the characterization of biophysical attributes of the watershed (slope, soil types, capacity to land use and land cover), this article, used the multi-criteria analysis method – Weighted Linear Combination, defined priority areas for adaptation to the use of land as to its capacity of use. With this methodological approach, were created for the watershed under study, four classes, formed by different combinations of biophysical attributes (discrete data), representing levels of priorities for agricultural land use. The Multicriteria Evaluation in a GIS is suitable for the mapping of priority areas to the suitability of land use in watersheds. The geospatial information on the biophysical environment, generated from the methodological procedures described in this article, has a high positive potential to guide the rational planning of the use of natural resources and territorial occupation, besides serving as a powerful instrument to guide policies and collective processes of decision on the use and land cover.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Planejamento e Análise de Políticas Públicas - FCHS
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Pós-graduação em Geografia - IGCE
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Geografia - IGCE
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This monograph is part of the works developed in the Scientific Initiation aimed at updating and improving the Atlas of Brazilian Agrarian Question - AQAB. For pioneering and scope of work-matrix, the objective this first part focused on the development of issues related to agricultural production, being drawn maps with data from the Municipal Agricultural Production-PAM 2012; Municipal Livestock Research-PPM 2012; Production of Vegetable Extraction and Forestry-2012, all analyzed from bibliographic review and joint interpretation of tables and graphs. Pari passu, this topic allowed the development of studies on peasant farms, because they are correlated subjects. Peasant farmers produce large portion of the food served to the population. Its features are its mode of production in the field, the way in which the activities take place within the family, the struggle for their social reproduction and by the earth, the practice of polyculture, preservation of the environment and the genetic diversity of species. The surplus production is sold on the market to meet other family demands unmet by production on their properties. We understand that both terms; Peasant or Farmer, refer to the same subject, but with different interpretations of their way of social reproduction and market relations...