Protective effect of oregano (Origanum vulgar L.) and thyme (Thymus vulgaris L.) oleoresins in stored soybean oil

Purpose: The objective of this study was to evaluate the antioxidant effect of oregano and thyme extracts isolatedly and combinedly applied in soybean oil. Design/methodology/approach: Soybean oil containing 3,000 mg/kg of oregano and thyme oleoresins and the mixture of both, as well as soybean oil containing TBHQ (50 mg/kg) and soybean oil free of antioxidants, were subjected to accelerated oven test (60°C/10 days). Samples were collected every two days and analyzed as to their peroxide and conjugated diene values. Findings: The mixture of oleoresins and consequent increase of concentration were as effective as the antioxidant TBHQ. Practical implications: These studies may prove to be beneficial to the exploitation of natural antioxidant sources for the preservation and/or extension of raw and processed food shelf life. Therefore, they could also be applied in the area of pharmaceuticals for the protection of human life. Originality/value: This study offers information on the use of natural antioxidants as an alternative to the use of synthetic antioxidants, which might be considered toxic. © Emerald Group Publishing Limited.

Thermal behavior of coffee oil (Robusta and Arabica species)

Coffee seeds are a source for obtaining oil which is used in the candy, soluble coffee, and cosmetics industries. The main purpose of this study was the investigation of the lipid profile and thermal behavior of the roasted and in nature coffee oil of Arabica and Robusta species, using thermogravimetry, differential thermal analysis, derivative thermogravimetry, differential scanning calorimetry (DSC), and modulated DSC. Details concerning the thermal decomposition as well as data of the kinetic parameters have been described here. The kinetic studies were evaluated from several heating rates with a sample mass of 10 mg in open crucible under nitrogen atmospheres. The obtained data were evaluated with the isoconversional kinetic method, where the values of activation energy (Ea/kJ mol-1) were evaluated in function of the conversion degree (α). In addition, this oil was evaluated by modulated DSC from 25 to -60 °C, where the transition phase behavior was verified. © 2013 Akadémiai Kiadó, Budapest, Hungary.

Fatty acids and some antioxidant compounds of Psidium guajava seed oil

Physico-chemical characteristics, fatty acid and tocopherol compositions, total phenolic content and antioxidant activity of crude oil extracted from guava (Psidium guajava var. pomifera) seeds were investigated. Oil yield from the seeds was 14.0%. Data obtained for the analytical indexes compared well with those of others edible oils. The oil showed high levels of unsaturated fatty acids (88.1%), mainly linoleic acid (78.4%). The tocopherol and total phenolic contents in the oil amounted to 29.2 and 92.3 mg/100 g, respectively. The guava seed oil exhibited a great DPPH · scavenging activity showing EC₅₀ of 12.9 g oil/g [DPPH · ] -1 and antiradical efficiency of 7.9×10 -2 . Therefore, the potential utilization of the guava seed oil as a raw material of food, chemical and pharmaceutical industries appears to be favourable and provides the use of a renewable resource, adding value to agricultural products.

Action of andiroba oil and permethrin on the central nervous and reproductive systems of Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) ticks females. A confocal study

Research for acaricides with lower toxicity and impact on the environment has been intensified. An alternative would be the use of natural compounds or of synthetic products in lower concentrations than the ones sold commercially. Thus, this study describes the action of andiroba seed oil on the nuclei of the ovary and synganglion cells of Rhipicephalus sanguineus, and presents an analysis of the nuclear morphology of the nervous system cells of this tick species when exposed to permethrin. The results obtained showed that, although no changes have been observed in the genetic material of the ovary cells exposed to the andiroba oil, this compound, as well as permethrin, has neurotoxic action on the females of this species. The damages caused to the physiology of the synganglion, due to the loss of integrity of the genetic material, would result in the impairment of the metabolism of other systems of R. sanguineus ticks. © 2013 Elsevier Ltd.

Estudo da porção offshore da bacia do Benin e o seu potencial no armazenamento de hidrocarbonetos, margem equatorial africana

Pós-graduação em Geologia Regional - IGCE

Comportamento dinâmico não-linear de um sistema mecânico com vibrações associadas a uma transição brusca na rigidez

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

In Vitro Antiparasitic Activity and Chemical Composition of the Essential Oil Obtained from the Fruits of Piper cubeba

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

The effect of a minor constituent of essential oil from Citrus aurantium: The role of beta-myrcene in preventing peptic ulcer disease

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Macadamia Oil Supplementation Attenuates Inflammation and Adipocyte Hypertrophy in Obese Mice

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização dos reservatórios do grupo Macaé no Campo de Garoupa - Bacia de Campos - por meio de interpretação sísmica e perfis de poço

The study area is the Garoupa Field, located 75 km from the coast of Rio de Janeiro in bathymetric elevation of 125 m and it is the first important offshore discovery of the Campos Basin with hydrocarbon production in the Albian carbonates. The high significance of carbonate rock reservoirs for the global oil industry and its degree of complexity, combined with the fact that the Garoupa Field is a mature field, make this research project interesting to develop a re-exploratory vision of the study area. The objective of this paper is to characterize the physical properties of the Macae Group reservoirs in the Garoupa Field through well correlation techniques, petrophysical analysis and seismic interpretation (3D), in order to evaluate qualitatively and quantitatively the response of geophysical data to the presence of carbonate rock reservoirs. From the analysis of well profiles (gamma ray, resistivity, density and sonic) it was possible to identify six reservoir levels in the Quissamã Formation. As a result, the reservoirs have good correlation between the wells in the Garoupa Field and show lateral facies variation. In the seismic interpretation, structural contour maps were generated in time (ms) from the top of the Macae Group and two horizons that correspond to the reservoir levels. These maps show that the oil producing area of this field is a structural high located at the west of the interpreted seismic cube, and it was classified as a rollover limited by lateral faults forming a horst. The seismic attribute maps show a good response to the reservoirs of the Garoupa Field because they are associated with amplitude anomalies, verified by the correlation between the physical properties of the reservoir rock and seismic data through cross plots, with emphasis in a linear correlation between the resistivity profile and the values of Maximum Absolute Amplitude and RMS Amplitude attributes

Evolução tectonossedimentar dos principais reservatórios de hidrocarbonetos do Campo de Golfinho (Bacia do Espírito Santo)

The Golfinho Field is located in the offshore region of the Espírito Santo Basin. Its importance is linked to the current average production about 19,000 barrels of oil per day, in turbidite reservoirs , giving it the nineteenth placement among the largest oil fields producing of Brazil. By interpretation and correlation’s methods based on 2D seismic sections and geophysical well logs, the study of tectonic-sedimentary evolution of major Golfinho Field’s reservoirs, which are located in Maastrichtian , aims understand and characterize the geological model of the area for the purpose of identify the main structures and types of reservoirs, improving the geological understanding of the area and using this knowledge at similar sets, that may present exploratory success in similar cases. By structural contour maps and geological cross-sections generated since time-depth conversion , the results defined for the geological model of the area , two distinct tectonic styles: a distensinal tectonics style , characterized by grabens and horsts , which belongs to rift phase, and a salt tectonics style, characterized by salt domes , listric faults and folds rolllover folds type, which belongs to marine phase . The interpretation of seismic sections and subsequent analysis of the main deformations present in the Maastrichtian reservoirs rocks ( turbidites ) showed that the northern region of the field is the most affected by salt tectonics . As for reservoirs, it was concluded to be associated to tectonics formed by rollover folds type, being older than listric faults

Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil

Background: Plant extracts have b een used as an alternative to the use of synthetic antioxidants in order to preserve oils fromoxidative degradation. Additionally, these extracts add special flavors and aromas to the food. Thus, the objective of this studywas to evaluate the effect of hydroethanolic extracts of fresh and freeze-dried rosemar y in the oxidative stability of soybean oilunder accelerated storage in an oven. Results: The application of the extracts in the oil showed that that freeze-dried extract was better in reducing the formation ofoxidation products, showing 8.6 meq kg−1of peroxides after 20 days of storage. On the other hand, the mixture of the naturalextract with t-butylhydroquinone conferred better oxidative stability index until the 20th day, 9.7 h. Both extracts prevented theloss of tocopherol, not d iffering between each other (P > 0.05), and present approximately 505 mg kg−1of residual tocopherols.The sensory evaluation revealed that consumers accepted equally the oils added and not added of the rosemary extracts. Conclusion: The extracts are therefore potential sources of natural antioxidants and they would be well accepted by consumersif applied by the food industry to replace synthetic antioxidants.

Antioxidant effect of thyme ( -L.) and oregano ( -L.) extracts in soybean oil under thermoxidation

The rancidity of vegetable oils is considered one problem in the food industry,thus, are added antioxidants in food. The objective of this study was to investigatethe antioxidant effect of oregano and thyme extracts in soybean oil underthermoxidation. Soybean oil containing 3,000 mg/kg of oregano and thyme oleo-resins and the mixture of both, as well as soybean oil containing tert-butylhydroquinone (TBHQ; 50 mg/kg) and soybean oil free of were subjected tothermoxidation. Then, the physicochemical properties and fatty acid profile wereevaluated. Oregano and thyme oleoresins applied separately presented a higherprotective effect, inhibiting a greater formation of polar compounds than the anti-oxidant TBHQ, indicating that the addition of 3,000 mg/kg has ensured a betteroxidative protection than the synthetic antioxidant. The increase in the concentra-tion of oleoresins by mixing thyme and oregano extracts has given a higher pro-tective effect.

Effect of oil overlay on inhibition potential of roscovitine in sheep cumulus-oocyte complexes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)