388 resultados para Interface solo-água


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The Tanque Grande Reservoir is located at the Serra da Cantereira, Guarulhos (SP), and provides 3% of the municipal drinking water. In the last years, the urban zone has expanded towards the reservoir and has significantly altered the land use. In this work, water samples from three stations were monitored from August/2007 up to July/2008 in terms of the Water Quality Index (IQA) adopted by CETESB. The waters were usually classified in the band Good during the study period. Nevertheless, termotolerants coliforms, BOD and total phosphorus have exceeded the legal limits several times. Such occurrences may be related to the economical activities at the sub-watersheds in addition to changes in the land use of the surroundings of the reservoir.

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The scope of this experiment is to study the influence of soil water potential on lettuce productivity, particularly in relation to deficit and excess of water. Four lettuce cultivars (Americana, Roxa, Crespa and Mimosa), four minimum soil water potential (-0,001, -0,005, -0,012 and 0,022 MPa) and three replicates in experimental randomized design. The results allowed concluding that the -0,012 MPa has the tendency to produce the highest green mass among her soil water potential applied. The Mimosa showed the tendency to produce the highest evapotranspiration among the cultivars. The cultivars Americana e -0,05 MPa was the best combination (148,33g) the worst was the Roxa and -0,022 MPa minimum soil water potential.

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Management systems affect soil structure, causing changes in porosity that can influence water infiltration into the soil. This study aimed to evaluate the effect of different management systems on the porosity and water infiltration in Distroferric Red Nitosol with clay texture. The management systems were: conventional with disc plow + two soft harrowing, conventional with heavy disc harrow + two soft harrowing, no tillage and fallow. The following attributes: porosity, pore shape and water infiltration velocity into the soil were determined. Management systems such as no-tillage, conventional with disc plow and heavy disc harrow, and fallow modify the porosity and the shape of pores of a Distroferric Red Nitosol, influencing water infiltration, which was favored in no-tillage for the greater presence of elongated pores.

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The study aimed to assess the moisture and density of the soil, the amount of water stored in the profile, and the average soil's porosity with Eucalyptus grandis reforestation, compared to bare soil. The study areas are located in the Paulista region, in São Paulo, Brazil. The samples were collected in layers of 0, 20, 40, 60, 100 and 300 cm, in the months of April, June, August and October 2008. The results show that the density is lower and the porosity is higher in Eucalyptus forest soil compared to bare soil, due to the higher content of organic matter in forest leaf litter. Furthermore, the forest soil has a lower amount of water stored in profile than the bare soil without vegetation.

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The Brazilian reservoirs have been under great anthropogenic pressure due to continued population growth, which in turn places great pressures on the environment. Given this issue, this study aimed to analyze the influence of land use on the quality and genotoxicity of water in the Itupararanga reservoir, São Paulo, Brazil. Water and sediment samples were analyzed for their quality, genotoxicity and benthic diversity, as well as their interrelationship with the landscape. The reservoir was found to be eutrophic in most sampling stations, and genetic al terations were found in radicular cells of exposed Allium cepa in some sampling stations, besides a low diversity of benthic organisms. Among the variables that most contributed to the genetic alterations and water quality are the presence of riparian vegetation, the bare soil and urban occupation. With the results obtained in this study it was concluded that the quality of water and sediment at the Itupararanga reservoir is compromised, requiring emergency managements to ensure the sustainability of water resources.

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Strawberry yield and quality was evaluated after drastic pruning (second cycle), under different soil water tensions, drip irrigation. The experiment was conducted on beds at a greenhouse, located at Engineering Department, Federal University of Lavras (UFLA), from April to December of 2010. An experimental design was in randomized blocks with three replicates. The treatments were composed of six different soil water tension, 15, 25, 35, 45, 55 e 70 kPa. Results obtained allowed to verify that to higher values of: total and commercial fresh weight of fruits per plant, total and commercial number fruits per plant and total and commercial yield, it is necessary to irrigate when soil water tension gets approximately to 15 kPa, at 0.15 m deep. Commercial average fruit mass and noncommercial fresh weight of fruits per plant, were not reduced under different soil water tensions applied.

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In sprinkler irrigation is important to have a good uniformity of application so that the water in the root zone does not show areas with little available water while others have percolating beyond the plant roots, even though the soil allows a lateral redistribution of water. A usual way to obtain the uniformity of irrigation is by measures of dispersion. The aim of this work was to evaluate the uniformity of water stored in a sand soil before and after non uniformity depth irrigation applied from one sprinkler, as well the variation of storage in a 0-0,45 m layer soil using a neutron probe. The statistical design was completely randomized, and for the variable Christiansen uniformity coefficient modified (CUCHH) were 10 treatments (the irrigation depth, 8 intervals of readings storage, more the existing one before irrigation added to the irrigation depth). For the variable soil water, the treatments were the same, excepting the irrigation depth. Despite the low surface uniformity (16.3%), there was not significantly difference between the storage uniformity before, after irrigation and the potential, however there was from these to the surface uniformity. From de irrigation depth, 15.3 mm, only 6.1 mm remained in the layer from 0 to 0.45 m. There was not significantly difference between the water stored in the soil before and after irrigation within a period of up to 134 hours, being the increase in storage due to irrigation was just 11.7%.

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The aim of this study was to evaluate the total number of clusters per plant and the sugar concentration of Superior Seedless grapevine branches under different soil water tensions conditions. The statistical design was a randomized block with 4 treatments (a) control, b) 70 kPa tension, c) 50 kPa tension, d) 30 kPa tension, and 6 replications, each plot consisting of two plants. Soil moisture curves were plotted in laboratory and field conditions, potential bud fertility (carried out with the help of a 30x magnifier glass and collecting 17 branches in the primary arm of the plant with 15 buds each), actual fertility (given by the fertile buds to sprouted buds per plant ratio) and total sugars. Laboratory conditions helped stress to reach a -70 kPa level in just 21 days during the procedure to determine the retention curve in the laboratory. The different stress levels applied to the soil did not cause significant differences in the total number of clusters per plant. However, a -30 kPa stress showed a 68% reduction in water depth when compared to control and different soil water stress affected the carbohydrate percentage in branches of the Superior Seedless vine.

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Salt excess in soil and water used for irrigation can cause significant loss of production and growth in cultivated plants. Among some options for reduction of negative effects of salts to plants in cultivated areas, fermented bio fertilizer has been used to grow vegetables and fruit tree irrigated with saline water. The study aimed at evaluating the behavior of the noni plant to salinity of the irrigation water in substrate with and with no bio fertilizer. Treatments were arranged in a randomized block design with four replications, using a 5 × 2 factorial arrangement. Five levels of electrical conductivity of irrigation water (0.5, 1.5, 3.0, 4.5, 6.0 dS m-1) were used in substrates with and with no bio fertilizer. Parameters were evaluated as follows: plant height, stem diameter, number of leaves, leaf area, shoot dry matter and water consumption. All evaluated variables were negatively affected by the increase in salt concentration of the irrigation water, but always with less intense effects in treatments with bio fertilizer.The bio fertilizer does not eliminate, but mitigates the negative effects of salts in noni plants.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)