62 resultados para Green house automation
Resumo:
The aim of this study was to verify the influence of different doses of biofertilizers made from waste produced by cattle and pigs at growing-finishing on nutritive value of Piatã grass. The experiment was carried out at green house using a split plot design with a completely randomized factorial. Plots were divided into eight treatments: four doses of two biofertilizers, and four different periods of subplots cut. Biofertilizers were applied at a single dose, after the cut to standardize the plots, using doses of Nitrogen of 0, 100, 200 and 300 kg ha-1 . The results showed no significant difference among types of biofertilizer and also, the biofertilizer x dose interaction was not significant, making possible to recommend both of biofertilizers, with no risk of plant injure. Contents of neutral detergent fiber, acid detergent fiber, cellulose, hemicellulose and lignin showed negative linear behavior as a function of increasing doses of nitrogen. Contents of crude protein and “in vitro” dry matter digestibility coefficients replied linearly and positively to nitrogen doses. It also observed the effect of cut periods, since plants that were cut in summer showed nutritive value superior to those plants that were cut in autumn.
Resumo:
Information on improved cultivars of fall panicum and cultural practices concerning its cultivation is scarce in Brazil. So, the objectives of this research work were to evaluate root length and the mineral nutrition of fall panicum plants as influenced by liming in an acidic soil. The experiment was conducted in vases containing 13 dm3 of soil under greenhouse conditions up to 44 days after seedling emergence. The experimental units were distributed inside the green house according to a completely random design in a 2 X 4 factorial scheme, that is, two fall panicum cultivars (‘AL Mogi’ and ‘AL Tibagi’) and four doses (0.0, 1.67, 2.91, and 4.15 t ha-1 ). The experimental units were replicated 4 times. ‘AL Tibagi’ plants root system showed more tolerance to soil conditions of low base saturation. That cultivar also absorbed more efficiently P, N, Ca, Mg, and K from the acidic soil. Liming brought about increments of P, N, Ca, Mg, and S absorption by the fall panicum cultivars.