Comparative evaluation of the DPP (R) CVL rapid test for canine serodiagnosis in area of visceral leishmaniasis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Rhamnolipids Production by a Pseudomonas eruginosa LBI Mutant: Solutions and Homologs Characterization

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Trimming and washing poultry carcass to reduce microbial contamination: A comparative study

The objective of this study was to compare the efficiency of washing and trimming broiler carcasses to reduce bacterial contamination. At the poste-visceration site, 100 broiler carcasses were collected during 4 visits to a slaughterhouse in Santa Catarina State, Brazil. Birds were from the same flock, age, and approximately 2.4 kg of weight. Groups were as follows: group 1, with fecal contamination; group 2, without fecal contamination; group 3, with fecal contamination and trimmed; group 4, with fecal contamination and washed; group 5, with fecal contamination, and washed and trimmed. Carcass washings were performed with at least 1.5 L/bird of potable water (0.5 to 1 mg/kg of residual chlorine) at room temperature (20-25 degrees C) using spray cabinets with 44 spray nozzles distributed into 2 chambers (pressure of 2 kgf/cm(2) and 4 kgf/cm(2)). Washed carcasses (trimmed or not) showed significantly (P < 0.05) lower counts of aerobic mesophiles (plate count agar) on the third evaluation, and even lower (P < 0.01) counts for total coliforms (CT) and fecal coliforms (Escherichia coli). Trimmed carcasses showed significantly lower counts (P < 0.05) for plate count agar; however, we observed higher counts for E. coli (P < 0.05). The association of both treatments (washing and trimming) showed significantly higher (P < 0.05) counts for coliforms (CT and E. coli). We can conclude that the washing method is overall more efficient than the trimming method to decontaminate chicken carcasses at the postevisceration site. Hopefully, our findings can help poultry companies to minimize production costs by applying the washing method for carcass decontamination.

Produção de ramnolipídios por linhagens de Pseusomonas aeruginosa em diferentes fontes de carbono e condições de cultivo

Os biossurfactantes, moléculas tenso-ativas sintetizadas por microrganismos, apresentam propriedades biológicas e superficiais que podem ser aplicadas a processos industriais diversos. Apesar das vantagens apresentadas, não são amplamente utilizados pela indústria, devido ao alto custo de produção, baixa produtividade e uso de substratos caros. Bactérias do gênero Pseudomonas são conhecidas por sintetizarem ramnolipídios, moléculas tenso-ativas promissoras em termos de produção industrial, por apresentarem excelentes propriedades tenso-ativas, além de características físico-químicas e biológicas que permitem a obtenção em concentrações superiores a outros biossurfactantes. O uso de substratos alternativos seria uma estratégia que facilitaria o desenvolvimento industrial de sua produção. A proposta deste trabalho é dar continuidade ao estudo da produção de ramnolipídios a partir de substratos não-convencionais (n-parafina, óleos vegetais utilizados em frituras, glicerol) por isolados de P. aeruginosa.

Amplificação, clonagem e sequenciamento de promotores de café (Coffea arabica cv Mundo Novo) específicos de fruto e ubíquos

The Coffee Genome Project made available to the scientific community relevant information that made practical the identification and cloning of important genes, as well as the identification of the major sequences involved on their regulation. The aim of the present study was to amplify, clone and sequence coffee promoters with specific expression patterns. For that, coffee ESTs which known expression profiles were employed. First, the promoter regions of coffee genes showing, respectively, fruitspecific and ubiquitous expression were amplified using the Genome Walking strategy. Amplified sequences were then inserted in the pGEM-Teasy vector (Promega) and sequenced. Once completed the sequencing, an expression cassette was constructed using the binary vector pCAMBIA-1381z (Cambia). These expression cassettes were cloned into Agrobacterium tumefaciens, and transgenic tobacco plants were generated aiming the functional characterization of these promoters

Study of the ventral prostate of Wistar rats treated with Heteropterys tomentosa (A. Juss.)

Heteropterys tomentosa is a Brazilian plant traditionally used as an aphrodisiac and stimulant. Previous studies suggested possible androgenic and antioxidant effects after long term administration of H. tomentosa infusion. The aim of the present study was to evaluate the effects of this plant infusion on the rat ventral prostate: an androgen responsive organ. Wistar rats were treated, by gavage, with H. tomentosa roots infusion (treated group, n=6) or water (control group, n=6) for 56 days. Morphological, morphometrical and stereological analyses were employed to study the ventral prostate tissue, as well as androgen receptor and apoptotic cell staining. The ultrastructure of the prostatic epithelium was also analyzed. No alteration was observed in the stereological and morphometrical analyses. The pattern of androgen receptor expression and the apoptotic index were identical in the control and treated group. Ultrastructural analysis showed no alterations caused by H. tomentosa. These results suggested that treatment with H. tomentosa infusion, although considered a strong aphrodisiac, did not cause any major damage nor benefit to the prostate tissue.

Otimizando vibrações sísmicas em estruturas através de controles híbridos

Pós-graduação em Engenharia Mecânica - FEIS

Bioenergia: desenvolvimento, pesquisa e inovação

Com 27 trabalhos produzidos por pesquisadores do Instituto de Pesquisa em Bioenergia (Bioen), da Unesp, este livro oferece uma ampla visão sobre as áreas que compõem o segmento. Seu principal objetivo é contribuir para melhorar a compreensão dos vários aspectos da bioenergia, em especial no Brasil, que figura entre os países com maior nível de desenvolvimento tecnológico no setor. Os artigos abordam uma série abrangente de questões relacionadas à bioenergia, como a construção genética das plantas de cana-de-açúcar visando ao aumento de produtividade, a disseminação de sementes para estimular a propagação de espécies com potencial energético, etapas de produção de bioenergia, usos do combustível e seus efeitos nos diversos tipos de motores. Agrupados por assunto, os textos estão distribuídos em cinco partes: Biomassa para bioenergia; Produção de biocombustíveis; Utilização de bioenergia; Biorrefinaria, alcoolquímica e oleoquímica e Sustentabilidade dos biocombustíveis.

EAD - Educação à distância e o processo de ensino-aprendizagem

Há uma inovação como modalidade de ensino e aprendizagem em que o aluno e o professor desenvolvem atividades em lugares e tempos diferentes; esta é a chamada Educação a Distância (EAD). A mediação didático-pedagógica desta modalidade pautase pelo uso dos Ambientes Virtuais de Aprendizagem (AVA), e das Tecnologias de Informação e Comunicação (TIC), o que amplia os tempos e espaços de ensinar e aprender. Considerando esta realidade, o presente estudo de cunho descritivo, tem por objetivo assinalar qual o papel da tecnologia no processo de ensino-aprendizagem, e apontar quais são as abordagens utilizadas nessa ação. Para isso, foram selecionados materiais importantes para a elaboração dos estudos sobre EAD e as tecnologias que envolvem este tema. Procurou-se localizar as informações úteis, através das leituras provando que todas as tecnologias, em qualquer área do conhecimento ou da produção, podem ter caráter educacional, resultando no rompimento da ideia de que existem tecnologias que não servem para educar, e outros tipos que servem como ferramentas educacionais e pedagógicas. De acordo com a literatura científica, todas as tecnologias podem ser usadas como mediação didático-tecnológica, por meio de teleaulas, chats, fóruns e todos os meios que possibilitam o compartilhar e a autonomia do sujeito, na construção do conhecimento e na interação, em que há o intercâmbio maior de saberes, oportunizando a colaboração de várias pessoas, com os seus conhecimentos específicos, no processo de construção do conhecimento novo.

Escola e o diálogo sobre corporeidade e educação sexual

The purpose of this work and to provide education professionals regarding the way a reflection of how the body has been seen and treated at school. In view of embodiment and sexuality education body and movement performed by him has received a new treatment in our time, overcoming the dichotomy inherited from the mechanistic paradigm and structured by Newton and Descartes and predominant in recent centuries. We know that these changes are consequences of the emergence of AIDS and the advancement of the incidence of unwanted pregnancies among young people of school age. Therefore, this discussion reinforces the need for training of teachers in promoting discussions about sexuality and corporeality with broader focus, dialogues, be traced paths to address the biopsychosocial aspects from a sociohistorical context of gender equity, respect for sexual diversity, the reduction of prejudice and violence against the so-called “minorities” sex.

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with inulin and acacia gum

Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic) to produce a minas frescal cheese. Were evaluate the characteristics physical and chemical, microbial and sensory acceptance (hedonic scale) of each cheese. Three cheeses were prepared; one as a standard (QP) without inulin, and others with 0.49% (QI25) and 0.98% (QI50) inulin, the amount of gum acacia was maintained. The yield of the formulations with gum acacia and inulin were 9.76% for (QI25) and to 20.03% (QI50) higher than the standard sample. In relation to moisture content, samples containing inulin and gum acacia showed values greater than the standard sample. The sensory analysis indicated no differences between scores for color, aroma and texture, but significant differences were detected for flavor, in which (QI25) received the highest acceptance. Regarding the energy value, it was obtained 276 kcal (QP), 215 kcal (QI25) and 190 kcal (QI50). Therefore, the developed product presents satisfactory results for sensory, microbiological and physical- chemical analyses.

Análise de parâmetros de qualidade da água para consumo humano

The Current work to assess the capacity of water potability samples for that, we used seven different brands of mineral water, bought locally, and also collected seven samples of public drinking fountains located in different places on campus headquarters of the State University of Maringá. The parameters analyzed were presence of fecal and total coliform, turbidity, color and compounds with UV-absorption at 254 nm. On the analysis of coliforms, two brands of mineral water and four samples of drinkers showed presence of total coliform, but no analysis indicated the presence of fecal coliforms. In the turbidity parameter, all samples were within the limits allowed by law, for both cases. No apparent color attribute, two samples of mineral water and a sample of drinking were outside the range required by law. Finally, the determination of UV showed the values of light absorption of each sample at a wavelength of 254nm, however, does not yet exist in Brazil a regulation on this parameter. With such analysis, it was possible to compare the results with current legislation. After these findings, it appears that more stringent hygienic practices should be adopted throughout the processing of mineral water as drinking in public. It is also necessary for greater oversight over the other parameters for determining the quality of water.

Desenvolvimento e avaliação físico-química, sensorial e da estabilidade de ácido ascórbico de doce de leite com pimenta

The dulce de leche or milk candy is a food widely consumed in Brazil, which shows typical characteristics of taste, color, flavor and texture. The lady-finger red pepper is regularly present on the Brazilian people table as this product contains a pungent flavor favoring various spices; and it is also rich in ascorbic acid (vitamin C) which is an excellent antioxidant. This study aimed at developing a dulce de leche containing lady-finger red pepper, and to determine the composition of the product. Also, the ascorbic acid contents were quantified in products stored for different periods (0, 30 and 60 days). The product acceptance by consumers on the sensory characteristics was evaluated by means of hedonic scale for color, aroma, flavor and texture attributes. The composition of the product was in accordance with the legislation in force, and the ascorbic acid contents were practically stable during the storage, and the sensory analyses indicated that the red pepper-containing dulce de leche was well accepted.

Análise das relações entre qualidade de vida e sobrecarga de cuidadoras de idosos de Assis, SP

This study aimed to draw the profile of informal caretakers in the city of Assis, SP, analyzing the relationships between quality of life (QL) and burden rates (BR) due to the care tasks. It is a Sample Study of the traverse type, in which 165 female informal caretakers, above 18 years old, residents in the urban area were interviewed through a structured questionnaire and standardized scales. We observed that the caretakers of our sample do not fell themselves too much burdened and, yet they present reasonable indexes of quality of life. However, differences in the rates of burden and quality of life were observed when considering social markers (social class, educational level, generation and parenthood), living or not with the person who is being cared. Besides, we found a significant negative correlation between BR and QL, that is, as higher the burden perception, as lower the QL evaluation. These inequalities urge for new studies and reflections in what concerns public policies in the sense of supporting and improving home care.

Mundo contemporâneo e adoecimento: considerações sobre as LER/DORT

With the advent of the industrial revolution, the sickening resulted from labor and work raised significantly, and Work Related Musculoskeletal Disorders (WRMD) emerged as one of the main aggravation to the worker’s health. The present article has as its objectives, through a bibliographical revision about this theme, to sketch the contemporary world of work and labor, bringing to surface the principle aspects that constitute and hide the reality of its labor context in which the workers are inserted and then, to do an analysis about the importance of the psychosocial factors in the genesis of the WRMD symptoms.