286 resultados para GRAMÍNEAS FORRAGEIRAS


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Realizou-se um estudo para comparar a técnica de degradação in vitro e digestibilidade in vivo, para a qual foram utilizados oito ovinos capões que receberam feno de capim-de-rhodes (Chloris gayana Kunt.) e capim-green panic (Panicum maximum Jacq. var. Trichoglume cv. Petrie),em quatro estágios de maturação. No estudo da digestibilidade in vivo não se verificaram diferenças significativas entre os diferentes coeficientes de digestibilidade dos alimentos. Para a degradação in vitro da fibra em detergente neutro com 24 a 48 horas, não houve diferenças significativas (P > 0,05) para os mesmos nutrientes. Determinaram-se as equações de regressão e os coeficientes de correlação. Os valores de r foram considerados de médios a elevados, e os erros padrões da estimativa, satisfatórios a elevados. O maior valor de correlação foi obtido entre a taxa de degradação relativa de 24 a 48 horas, e o teor de NDT das forragens (r= 0,84), com erro-padrão da estimativa satisfatório (Sy’x = 3,92).

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The experiment was conducted at UNESP-Jaboticabal during the 2001-2002 winter-spring-summer periods to evaluate the herbage mass, botanical composition, dry matter production of mix pastures, and leaf: sheat-stem ration of Tifton 85 or overseeding with annual winter or summer species. The treatments were: pearl millet (Pennisetum americanum (L.) Leeke) plus bristeal oat (Avena strigosa Schreb); sorghum sudan grass (Sorghum bicolor (L.) Moench x Sorghum sudanense (Piper) Stapf) (SS AG2501 C) plus bristeal oat, overseeded on Tifton 85 area on 06/19/02/04, or 07/02/02, and Tifton 85, conducted in a randomized block design. The AG2501 contributed with a small participation in the botanical composition and the presence of millet in the experiment was not observed. Highest herbage mass at first and second evaluations related to first seeding time was 63% higher compared to the second seeding time. The herbage mass were similar he production in the other evaluations were similar. on the second seeding time, it was observed highest oat species in relation to the first seeding time. The leaf: sheat-stem ration decreased during the experiment due to the pasture botanical composition changes.

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The objective was to evaluate the leaf area index of six different grasses. The experiment was installed at the Instituto Federal de Tecnologia e Educacao of Uberaba, using a randomized block design with split plots in time. The plots were sown: Brachiaria decumbens cv. Basilisk, Brachiaria brizantha cv. Marandu, Panicum maximum cv. Mombasa, Panicum maximum cv. Tanzania, Brachiaria brizantha cv. Xaraes, Cynodon dactylon hb. Tifton and the plots, ten seasons of evaluation in 10 x 6 factorial arrangement with four replications. Rates of leaf area of each forage at different times of year were evaluated. Compared to other forage species, Panicum maximum had a higher leaf area index when subjected to periodic fertilization and irrigation. Only in the late fall Brachiaria Xaraes IAF had increased, but did not differ significantly from the others.

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Bioassays were carried out to identify and characterize the allelopathic potential effects of forage legumes leucena (Leucaena leucocephala), mineirão (Stylosanthes guianensis cv. Mineirão) and calopogônio (Calopogonium mucunoides) on germination and radicle elongation of the pasture weeds desmódio (Desmodium adscendens), guanxuma (Sida rhombifolia) and assa-peixe (Vernonia polyanthes). Aqueous seeds and shoot extracts were prepared in a concentration of 10% (w/v). The pH and osmotic potential were measured in each extract. The effects of the osmotic potential on the results were calculated considering the regression equations adjusted to the variations of osmotic potential in each parameter and the osmotic potential of the extracts. The results showed that the pH did not constitute in a source of variation of the results. The donor species indicated allelopathic potential that varied in function of donor and receiver species and part of the donor plant. The aqueous shoot extract of mineirão and calopogônio showed inhibition potential higher than the extract from seeds, while for leucena the effects more evident were obtained with the extract from seeds. Comparatively, the radicle elongation was a more sensitive indicator than germination to the effects of the extracts.The receiver species assa-peixe was the less sensitive to the effects of the extract.

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This study aimed to evaluate the effect of simulated chewing in the laboratory on the survival of seeds of four tropical forage legumes (butterfly pea, Clitorea ternatea; estilosantes, Stylosanthes capitata/S. macrocephala 'Campo Grande; archer, Macrotyloma axillare and perennial soybean, Neonotonia wightii) submitted to different periods of acid enzymatic digestion in vitro. Three trials were conducted to observe the percentage of destroyed seeds by the mastication; to compare the germination of the seeds (intact seeds, simulated mastication, scarification with sandpaper, mastication and scarification with sandpaper). And, finally the seeds were incubated at 39oC with hydrochloric acid and pepsin for: 0, 2, 4, 8, 12 and 24 hours. The percentages of not destroyed seeds in mastication (archer, 91,5; perennial soybean, 88.0; butterfly pea, 82.1, and estilo, 81.1), associated with the beneficial effects of scarification on germination (64.7, 60.0, 92.0 e 87.3%, respectively) and the effects of time of acid-enzymatic digestion (75% higher if they stay 24 hours in HCl + pepsin) associated to the hard and not permeable coats of legume seeds, allow a high potential for resistance, and to pass intact through the digestive tract of cattle, being able to germinate when defecated in the pastures. However, estilo should not be included in the feeding of cattle for this purpose, because it do not resists the acid-enzyme digestion.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)