66 resultados para CAB


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Apparent digestibility coefficients (ADC) of starch and calcium (Ca) and phosphorus (P) apparent availability were evaluated in five cereal grain products and byproducts (corn, wheat meal, rice grain, rice bran and sorghum) for Nile tilapia. Chromic oxide was used as an external digestibility marker. The highest Ca and P apparent availability, respectively, were obtained for rice grain (43.03 and 64.79%), sorghum (39.89 and 58.09%) and corn (22.18 and 19.48%), while rice bran (-31.49 and 3.25%) and wheat meal (5.80 and 1.18%) showed the lowest values. Starch digestibility varied between 99.45 and 95.59% among the evaluated ingredients. This high ADC of starch observed in this study confirms that Nile tilapia is able to efficiently digest and utilize complex carbohydrates.

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Fundação de Apoio à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The present study describes a technique to obtain consecutive luteal samples by colpotomy. The animals received an epidural anesthesia and local anesthesia (vaginal vault) and after ten minutes the vaginal vault was incised with a scalpel blade and tissue was dissected to provide access to the pelvic cavity and to retract the ovary into the vagina. Then, a luteal biopsy was performed with a Yomann biopsy nipper. Signs indicative of pain and stress during the vaginal vault incision, traction of ovary or luteal biopsy were observed only in two collections. However, these signs were observed in ten collections during dissection of the vaginal wall and peritoneum. The occurrence of ataxia was observed in 26 collections and it was usually related to a longer duration of the procedure. Ataxia could be divided in light (15/26), moderate (6/26) and severe (5/26). The occurrence of ovarian adhesions ipsilateral to the incision was evaluated only in the initial four collections. Adhesions were present in 16 collections. The protocol described above provided a safe and efficient method to acquire luteal samples. The low incidence of adhesions allows the consecutive use of females without any interference in subsequent ovulations and collections.

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This study aimed to identify the risks of staphylococcal food poisoning due to the consumption of raw milk. Fifty-one farms in Londrina (PR) and 50 in Pelotas (RS) were analyzed, to determine the population of coagulase-positive staphylococci (UFC/ mL), as well as to verify the ability of producing Staphylococcal Enterotoxin A (SEA) by immunodifusion (OSP), the presence of the gene for the production of SEA (PCR) in the cultures, and the research of enterotoxin (SEA to SEE) in milk samples using ELISA commercial kit. Considering the 101 farms analyzed, 19 (18.8%) presented coagulase-positive staphylococci count above 105 UFC/mL. For the evaluation of the enterotoxigenic ability (SEA) by the OSP technique, six cultures coagulase-positive (5.5%) were positive to the test and identified as S. aureus. From the coagualse-negative sample, one (5.5%) was OSP positive. For the evaluation of the presence of the gene for EEA synthesis, 51 cultures of staphylococci were tested. From this total, 14 (27.45%) presented the gene, and from that, only 5 (9.81%) cultures were capable of expressing it in the technique of the OSP. The morphologic characteristic of the evaluated cultures that had enterotoxigenic capacity, from the 14 (33,3%) cultures that presented the gene for EEA production, 05 (11.9%) were characterized as typical cultures of S.aureus in Baird Parker agar. All the 12 milk samples studied for the presence of EEA to EEE in milk were negative. Thus, it can be concluded that there is extensive contamination of raw milk for staphylococci coagulase, however, most of the isolated strains were not enterotoxigenic or did not express such a characteristic. Only 9.81% of the tested colonies expressed the gene and effectively produced SEA. None of the samples had sufficient counts to produce detectable amounts of SEA. The milk samples did not present risk to cause staphylococcal food poisoning if consumed in natura until the collection moment.

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This study was conducted at University of Marília, São Paulo State, Brazil, aiming to determine the phase of intake transition between exclusively liquid diet (milk) and diet based on milk, grass and/or ration by lambs by δ13C technique. Six Suffolk crossbreeding lambs were distributed in a totally random design (3x2), with two experimental groups and three replications. At the first one, lambs were penned and sucked milk from dams fed with C4 diet. besides, they had access to C3 ration in creep feeding, since their birth. At the second group, lambs were kept on a paddock with Tifton – 85 grass (C4 photosynthetic way) as well as their dams and had access to C3 ration in creep feeding, since their birth. The C3 ration contained soybean meal, ground oat grains, lucerne hay and also mineral salt. The penned lambs’ ration consumption overcame the milk intake at 30-35 days after birth; however, grazing lambs ingested more milk and pasture than ration until 40 days after birth. The δ 13C technique was considered effective on studies of lambs feeding behavior.