728 resultados para Sementes recalcitrantes
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Pós-graduação em Agronomia (Agricultura) - FCA
Resumo:
Pós-graduação em Ciência Florestal - FCA
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Objetivou-se, neste estudo, avaliar a inluência na germinação e vigor de sementes de alface (Lactuca sativa L.) de macerados e infusões de Melissa oficinalis L. (melissa), Rosmarinus oficinalis L. (alecrim), Lavandula angustifolia Mill. (lavanda) e Cymbopogon citratus (DC.) Stapf. (capim-cidreira). O delineamento estatístico utilizado foi inteiramente casualizado, com nove tratamentos e quatro repetições, cada unidade experimental constituída por 25 sementes. Sendo os tratamentos: alecrim infusão, alecrim macerado, lavanda infusão, lavanda macerado, melissa infusão, melissa macerado, capim-cidreira infusão, capim-cidreira macerado e testemunha. As variáveis avaliadas foram: índice de velocidade de germinação (IVG), porcentagens de plantas anormais (PA), porcentagens de plantas germinadas (PG), massa fresca (MF), massa seca (MS), comprimento da parte aérea (CPA) e comprimento da radícula (CR). O capim-cidreira apresentou efeito alelopático negativo na germinação e no vigor de sementes de L. sativa L. Já em melissa infusão veriicou-se ação estimulante.
Resumo:
The production of seedlings of passion fruit is done mainly with the use of seeds by most producers. It can also be propagated by cuttings, layering and in vitro tissue culture. However, even when grafting is used, it is necessary to use seeds to produce the rootstock. Nevertheless, most Passifloracea species have germination problems, making it difficult to obtain seedlings. Although several studies have been developed in an attempt to increase seed germination of passion fruit there are still difficulties in understanding the germination process and also disagreement about seed dormancy. Thus, the present study aimed to review papers related to seed germination of passion fruit emphasizing aspects such as mechanical resistance to water ingress, the need for adequate light and temperature and the use of plant growth regulators in overcoming seed dormancy. It was noticed that, in general, the passion fruit seeds are photoblastic negative and exhibit physiological dormancy, being no need of seed scarification to stimulate its germination.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
In this study, we aimed to evaluate the effect of five drying systems on the quality of crambe seed and the influence of the pericarp in its electrical conductivity. The experimental design adopted was randomized blocks with four replications. The following drying methods were applied: drying in the field, on the patio, under shade, with heated air, and non-heated air. To evaluate the electrical conductivity and the fat acidity, the seeds, from the cultivar FMS Brilhante, were analyzed with and without pericarp. . An analysis of variance was performed and the means were compared by Tukey test (p≤0,05). We also performed the Pearson linear correlation between electrical conductivity and fat acidity in order to evaluate the pericarp influence. The 4 drying system using shades cause less damage to the seeds; and the presence of pericarp decreased the sensitivity of the electrical conductivity
Resumo:
Crambe (Crambe abyssinica Hochst) seeds have high oil contents and its growth in Brazil aims to produce bio diesel. The crambe seeds production and commercialization began a few years ago. Research in technology production is essential and it is also important to use high quality seeds regardless of the technological level employed in the crop production. One of the factors that affect seed quality there is the drying process. Seed drying performed properly can reduce seed moisture content for storage without decrease in its qualitative characteristics. The aim of this study was to evaluate the immediate effect of natural and artificial drying methods (using heated and unheated air) on crambe seeds quality. The seeds were produced at Fazenda Lageado, Faculdade de Ciências Agronômicas, UNESP, Botucatu/SP, on April 2009. Seeds were submitted to the following drying methods: a) seed drying in the shade with natural ventilation; b) artificial drying method using heated air; c) artificial drying method using unheated air; d) drying on ceramic patio; e) drying on the mother plant. The seeds were evaluated immediately after drying. The following tests were performed: seed moisture content; standard germination; first count of germination; seedling emergence; emergence speed index and electrical conductivity. The experimental design was randomized blocks and the data obtained was subjected to analysis of variance, worth means being compared by Tukey test at 5% probability. There was no significant difference among drying treatments in relation to: germination rate, first count of germination, electrical conductivity, seedling emergence and emergence speed index. The highest percentage of abnormal seedlings was obtained on treatment with heated air drying. The drying on the mother plant method showed the lower percentage of dead seeds. The drying methods studied did not cause an immediate effect on crambe seeds quality, which showed high percentage of dormant seeds post-harvest.
Resumo:
This study aimed to evaluate the behavior of the deposition and mechanical damage in seeds using a continuous flow metering system under different slope and speed. Part of the study was conducted at Agricultural Research Foundation Agricultural - (FAPA), where seeds that are deposited by a metering system were collected, and the quality analysis verifying the percentage of mechanical damage were conducted at the Faculty of Agricultural Sciences, UNESP, city of Botucatu– SP. The mechanism deposition was subjected to three different speed conditions (4,7, and 10 km.h-1) and three differents working slopes, ( 3%, 8%, and 16%). The results were submitted to Tukey test (p ≤ 0.05), and an analysis of variance with F test at 5% significance level was performed. The results showed an interaction between the factor slope and speed of work, increasing the metering mechanism speed, results in a reduction of the seed deposition at a 3% slope but a working speed of 10 km h-1did not reduce the rate of seed deposition until the slope reaches 16%. Both the slope factor and the working speed caused at least 3.9 and 4.2% more damage to the seeds, respectively.
Resumo:
This study aimed to verify the effect of vibration of plants in the production of fruits and seeds and in the physiological quality of the seeds of the “Malagueta” pepper in a protected cultivated area with open and closed sides. The experiment was conducted at the Experimental Farm of the School of Agronomic Sciences of Universidade Estadual Paulista (FCA/UNESP), located in the city of São Manuel (SP). Two treatments were carried out, which consisted of plants that did and did not undergo vibration. Plants were vibrated manually by swinging the wire attached to the supporting bamboo for about 5 seconds, twice a day for 11 weeks. The design was a randomized block with six repetitions. The same experiment was conducted in two protected environments, with and without anti-aphids screens on the sides, cultivated in the same season. For the comparison of environments, a combined analysis was performed considering each environment as a separate experiment. The characteristics evaluated were: weight and number of fruits per plant; weight, diameter and length of fruit; weight and amount of seeds per fruit; and plant height. For the analysis of seed quality, the characteristics evaluated were: germination percentage; first count of germination; dry matter of seedlings; seedling emergence in substrate; and seedling emergence speed index. Regardless of the environment, vibration affects the physiological quality of seeds. The presence of pollinator insects benefited the production and quality of “Malagueta” pepper seeds and increases the fruit weight.
Resumo:
The tip pruning stimulates the emission of lateral shoots, thus can produce higher number of flowers, fruits and seeds. This work aimed to evaluate the effect of apex pruning on fruit and seed production in pumpkin. The treatments consisted of plants without pruning, with pruning in the sixth, eighth and tenth node of main stem. The experimental design was a randomized block, with six replications. It was studied a line of pumpkin of the Germplasm Bank of the Universidade Estadual Paulista/Faculdade de Ciências Agronômicas. The characteristics evaluated were: number of branches per plant and fruit position in branches of the plant production (number and weight) of fruits per plant, fruit yield, fruit average weight, fruit length and diameter, seed weight per fruit, seed yield and quality (germination test, first count, thousand seed weight, emergence, speed of emergence and accelerated aging). There was a significant difference only for number of secondary branches per plant and thousand seed weight, with larger values for plants that have not been pruned. It was obtained high average of germination (94%) and good fruit (16.9 t ha-1) and seed (148 kg ha-1) yield. The apex pruning does not influence the production of fruits and seeds, as well as the physiological seed quality in pumpkin.
Resumo:
Over the past few years, the area of planted forests has expanded considerably in Brazil, reaching a level of 6.3 million hectares, which represents approximately 0.7% of the country, mainly with some species of the Eucalyptus genus. However, due to the global concern with biological invasions by exotic species, risk assessment is necessary to evaluate the potential of Eucalyptus species escaping cultivated stands and invading surrounding native ecosystems. Seedlings by natural regeneration from Eucalyptus grandis and E. urophylla, pure and hybrids between the two species were evaluated, by assessing natural regeneration of Eucalyptus in 18 sites located in Brazilian states with plantation forest tradition (Minas Gerais, São Paulo, Rio Grande do Sul and Espírito Santo). Sample plots were installed in the planted stands, along forest roads and in a nearby pasture or native vegetation.,at different distances from the Eucalyptus stands. Regeneration of Eucalyptus was not recorded in 90% of the plots installed outside the eucalipt stands. However, seedlings of eucalypts were observed in 29% of the plots within the commercial stands (mean density of 37 seedlings per hectare) and 40% of the plots located along forest roads (157 seedlings per hectare on average), but no adult plants by natural regeneration were found. The seedlings of eucalypt species studied rarely were found beyond the limits of the cultivated areas. In the planted stands or along forest roads, eucalypts can germinate, but the seedlings apparently do not establish. So the potential for invasion by seeds produced in commercial plantations of Eucalyptus is low.
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
The objectives of this work were performing the biometric characterization of seed Chloroleucon foliosolum (Benth) G. P. (Lewis) from the municipality Ituaçu - BA, and analyze methods of scarification and temperature on germination. The seeds were characterized according to measurements of length, width and thickness, weight of thousand seeds, and water content. Were employed methods of scarification with sandpaper and sulfuric acid for 15 and 30 minutes, and not scarified seeds, combined with germination temperatures of 20, 25, 30 and 35 °C. Percentage and germination speed index, and percentage of primary root protrusion, abnormal seedlings, hard seeds and dead seeds were evaluated. The means of length, width and thickness was 6.03, 4.30 and 3.47 mm, respectively. The weight of a thousand seeds was 67.3 g with water content of 6.1%. Whereas the percentage germination with normal seedling, the method of scarification with sulfuric acid for 15 or 30 minutes combined to germination temperatures of 25 or 30 °C were effective in overcoming dormancy of Chloroleucon foliolosum.