198 resultados para lisina digestível
Resumo:
O experimento foi conduzido com o objetivo de avaliar o desempenho reprodutivo e zootécnico e a deposição de lipídios no tecido hepático de machos de tilápia-do-nilo alimentados com rações contendo diferentes níveis de energia digestível, obtidos com a inclusão de óleo de soja. Foram utilizados 400 reprodutores (300 fêmeas e 100 machos) distribuídos em delineamento inteiramente casualizado, composto de cinco níveis de energia digestível (2.700, 2.950, 3.200, 3.450 e 3.700 kcal.kg de ração-1) e quatro repetições. Os reprodutores foram alimentados com rações contendo 35% de proteína bruta e submetidos ao manejo reprodutivo em hapas por 101 dias. O melhor resultado de concentração espermática e percentual de espermatozoides normais foram obtidos para reprodutores alimentados com rações contendo 3.465,56 e 3.443,43 kcal. kg de ração-1, que produziram 7,98 × 10(9) espermatozoides.mL de sêmen-1 e 38,98% de espermatozoides normais, respectivamente. A produção de sêmen, o pH seminal, o índice de sobrevivência espermática e o tempo de ativação espermática não foram afetados pelos níveis energéticos das rações. Os níveis de energia das rações não influenciaram o desempenho zootécnico dos peixes, mas promoveram aumento linear na deposição de lipídios nos hepatócitos e afetaram a qualidade seminal, estimulando a produção de espermatozoides e a melhora dos índices de normalidade da morfologia espermática em níveis energéticos próximos a 3.450 kcal. kg de ração-1.
Resumo:
This study was carried out to determine the best digestible energy and digestible protein ratio in feeds for Nile tilapia (Oreochromis niloticus) juveniles 30.0 +/- 4.21 g) based on digestible amino acids and the ideal protein concept). Twelve rations were formulated with protein levels 22.0; 26.0; 30.0 and 34.0% of digestible protein and levels 3,000, 3,300 and 3,600 kcal/kg digestible energy. The digestible energy/digestible protein ratio was between 8.94 and 15.19 kcal/g. Three hundred and twenty four tilapias were randomly distributed in thirty six 250 L circular tanks at a density of 9 fish/tank, a total of 12 treatments with three replications. After 60 days, there was no significant difference in weight gain, daily weight gain and feed conversion ratio among the studied treatments. A linear increase was observed in fillet yield with increasing digestible protein. With respect to feed cost/kg weight gain, the treatment with 30.0% DP and 3,000 kcal/kg DE presented low cost and better cost effectiveness index. Therefore, it was concluded that digestible energy did not influence the productive performance parameters and that effective feeds can be formulated with DP levels lower than 34% when feeding juvenile tilapias. The ration should be formulated based on the concept of ideal protein.
Resumo:
In order to determinate both efficacy and safety of lysine clonixinate in migraine treatment, we have conducted an open, non-comparative study, with fourthy five patients. The analgesic effect was excellent and same patients presenting the maxime effect after five minutes. Lysine clonixinate tolerability deeply describing in many others reports.
Energia digestível para larvas de tilápia-do-nilo (oreochromis niloticus) na fase de reversão sexual
Resumo:
This experiment was conducted to evaluate different levels of digestible energy on the performance of Nile tilapia larvae (Oreochromis niloticus) during the sexual reversion phase. Three hundred and seventy-five larvae with initial average length and weight of 21.0±4.0 mg and 1.19±0.72 cm, respectively, were allotted to 25 30L-aquarium. A completely randomized design with five treatments and five replicates was used. The aquarium with 15 larvae was the experimental unit. The diets were formulated to contain levels of 3,300, 3,525, 3,750, 3,975, and 4,200 kcal/kg of digestible energy and to be isoprotein (38.6% digestible protein). The animals were fed ad libitum five times a day. At the end of the experiment, the averages of weight (PF), survival rate (SO), condition factor (FC) and length (CF) were analyzed. Linear reduction of fishes PF and CF, as the dietary digestible energy levels increased, was observed. No differences on fish SO and FC of different treatments were observed. Deleterious effects on performance due to the increasing dietary digestible energy levels were noticed for Nile tilapia larvae during the sexual reversion.
Resumo:
The adequate level (0.12, 0.16, 0.20, 0.24, and 0.28%) of the dietary digestible tryptophan was evaluated in 400 laying Japanese quail from 21 to 30 weeks old. The animals were housed in laying cages, with initial weight of 158.50 g and egg production average of 84.50%. A completely randomized blocks design, with eight blocks, five diets, eight replicates of ten birds per replicate and three experimental periods of 21 days each was used. Feed intake (g/bird/day), digestible tryptophan intake (mg/bird/day), egg production (%/bird/day), egg weight (g), egg mass (kg/bird/day) and feed conversion (kg feed intake per kg eggs and dozen eggs) were the characteristics evaluated. Only the characteristics digestible tryptophan intake and egg production rate show significant effects of digestible tryptophan levels in the diets. Performance response of the Japanese quails in posture, regarding the adjustment obtained through models of linear regression and broken-line regression model, and the biological interpretation, allow to conclude that to obtain the best productive performance, the Japanese quails diets should contain the level of 0.21% digestible tryptophan, that results in a daily intake of 45.0 mg/ bird of digestible tryptophan, corresponding to the digestible tryptophan: digestible lysine ratio of 21%. © 2008 Sociedade Brasileira de Zootecnia.
Resumo:
The digestible threonine (DThr) requirements for meat quails (Coturnix coturnix sp) during growing phase from 15 to 35 days of age were estimated, using 1,020 quails with 15 days of age, of both sexes, distributed in a completely randomized design, with six levels of digestible threonine-0.93; 1.00; 1.07; 1.14; 1.21 and 1.28% in diet, five replications and 34 quails per experimental unit. There was no effect on performance variables, carcass yield and chemical composition and nitrogen balance with the studied increase in digestible threonine levels. There was a linear increase in threonine intake and feed cost per kilogram of body weight gain with increasing levels of digestible threonine. It was concluded that the best level of threonine evaluated was sufficient to meet the requirements of meat quails, in the period from 15 to 35.
Resumo:
Pós-graduação em Aquicultura - FCAV
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Aquicultura - FCAV
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)