A systematic review of feather mites of the pterodectes generic complex (acari: Proctophyllodidae: Pterodectinae) with redescriptions of species described by vladimír cerný

Five species of feather mites originally described in the genus Pterodectes by Vladimir černý (1974) are redescribed: Pterodectes havliki, P. maculatus , P. reticulatus, P. storkani, P. thraupicola and P. troglodytis. The formerly unknown males of P. thraupicola and P. reticulatus and the female of P. maculatus are described for the first time. A synopsis of known species of the Pterodectes generic complex is presented, and species content of the genus Pterodectes is revised. Fifteen species previously included in this genus are transferred to the new genus Amerodectes gen. n.: Amerodectes atyeoi (OConnor et al., 2005) comb. n., A. bilineatus (Berla, 1958) comb. n., A. geothlypis (Berla, 1973) comb. n., A. gracilis (Trouessart, 1885) comb. n., A. maculatus comb. n., A. molothrus (Mironov, 2008) comb. n., A. nordestensis (Berla, 1958) comb. n., A. paroariae (Mironov, 2008) comb. n., A. pitangi (Mironov, 2008) comb. n., A. tangarae (Mironov, 2008) comb. n., A. turdinus (Berla, 1959) comb. n., A. sialiarum (Stoll, 1893) comb. n., A. storkani (černý, 1974) comb. n., A. thraupicola (cčerný, 1974) comb. n., and A. troglodytis (černý, 1974) comb. n. Five species are transferred to the genus Tyrannidectes Mironov, 2008: Tyrannidectes amaurochalinus (Hernandes et Valim, 2006) comb. n., T. banksi (Valim et Hernandes, 2008) comb. n., T. crassus (Trouessart, 1885) comb. n., T. fissuratus (Hernandes et Valim, 2005) comb. n., and T. reticulatus (Cerný, 1974) comb. n.; and one species is moved to the genus Metapterodectes Mironov, 2008: Metapterodectes muticus (Banks, 1909) comb. n. The genus Pterodectes remains monotypic, with the type species P. rutilus Robin, 1877. © Acarina 2010.

Exogenous enzymes in pre-starter broiler diets based on corn and soybean meal

A fibrolytic enzyme complex was added to the pre-starter diet. Broiler chicks were randomly distributed into five treatments, consisting of a diet with no enzyme addition and four test diets supplemented with 100, 200, 300 and 400g/T of an enzyme complex. The dietary inclusion of the enzyme complex increased weight gain, and the dose of 300g/T improved weight gain and worsened feed conversion ratio.

Two new feather mite species (Acari, pteronyssidae) from the white-barred piculet, picumnus cirratus (Aves, piciformes)

Two new species of the feather mite family Pteronyssidae Oudemans, 1941 are described from the white-barred piculet, Picumnus cirratus Temminck from Brazil: Pterotrogus picumni sp. n. and Ramphastobius scutatus sp. n., representing the first mites described from this host. Pterotrogus picumni sp. n. can be readily distinguished from all previous species of the simplex group by having dorsal crest on femora I and II in both sexes. This is the first representative of the genus Pterotrogus Gaud, 1981 recorded on a host of the genus Picumnus Temminck. Ramphastobius scutatus sp. n. is unique among species of the genus by having in both sexes the prodorsal and scapular shields fused into a single propodonotal shield covering all prodorsum. An updated key to known species of the genus Ramphastobius Gaud, 1981 is presented. © Institute of Parasitology, Biology Centre ASCR.

Substitution of corn and soybean oil by cassava meal and African palm tree oil in diets of laying hens

Fourty-two White Leghorns laying hens, from the commercial Cuban hybrid L-33, were used for eight weeks during the laying peak (36 to 43 weeks of age), to assess the substitution of corn by cassava root meal (Manihot esculenta Crantz) and the crude soybean oil by crude oil of African palm tree (Elaeis guineensis J.) in the diets of laying hens. Analysis of variance was conducted, according to simple classification design, with three treatments and 14 repetitions (a cage with a hen). The treatments consisted of three diets (1- corn meal + soybean oil; 2- 25 % cassava meal + African palm tree oil; 3- 53 % cassava meal + African palm tree oil), with 15.71 % CP; 3.83 % Ca and 0.36 % P available. The viability was of 100 % in all treatments. No differences were found for laying (92.21, 92.09 and 91.59 %), which surpassed the potential of this hybrid during the laying peak (90 %), conversion (118g feedstuff/egg in the three treatments), egg mass produced (3066, 3114 and 3071 g/bird) and mass conversion (1.99, 1.95 y 1.98 feed consumed/egg mass). The pigmentation of the egg yolk was reduced as the level of cassava meal increased in the diets (6, 4 and 3 at Roche's scale), as well as the cost of the feed consumed in 56 d per hen (2.56, 2.15 and 1.83 USD/bird). The possibility of substituting, totally, corn meal by that of cassava and soybean oil by that of the African palm tree in the diets of laying hens during the laying peak was determined, with positive economic effect and without damaging the productive performance of birds.

Meal of cassava foliage as pigment of diets with cassava meal and oil of African oil palm for laying hens

Twenty-eight White Leghorn laying hens, of the Cuban commercial hybrid L-33, were used for eight weeks within the laying peak (36 to 43 weeks of age), to evaluate the meal of root of cassava (Manihot esculenta Crantz) and the crude oil of African oil palm (Elaeis guineensis J.) as pigments of the egg yolks, out of their incorporation to the diet of laying hens during the laying peak. The birds were allocated in individual cages, with 108 g of feed/bird/d, water ad libitum, and 16 h of light. Analysis of variance was performed, according to one-way design with two treatments and fourteen repetitions (one cage with one hen). The treatments consisted of two diets (I- cassava meal + African palm oil, II- cassava meal + African oil palm + 2.5 % of cassava foliage meal). The viability was of 100 % in all the treatments. No differences were found for laying (91.59 and 90.10 %), which surpassed the potential of this hybrid during the laying peak (90 %), feed conversion/egg (118 and 120 g of feed/egg), mass of egg produced (3071 and 3027 g/bird) and mass conversion (1.98 and 2.00). The pigmentation of the egg yolk was doubled, by adding 2.5 % of meal of cassava foliage to the diets (3 and 6 in the scale of Roche). It was likeable to enhance the pigmentation of the egg yolk and reduce the feeding costs of the laying hens, when including 2.5 % of meal of cassava foliage to diets where the cassava meal and the oil of the African oil palm are basic sources of starch and lipids for the laying hens.

The feather mites (Acari, Astigmata) of the Violet-capped Woodnymph, Thalurania glaucopis (Gmelin) (Aves, Trochilidae), with descriptions of three new species

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Enzyme effects on extruded diets for dogs with soybean meal as a substitute for poultry by-product meal

The effects of exogenous enzymes supplementation on kibble diets for dogs formulated with soybean meal (SBM) as a substitute for poultry by-product meal (PM) was investigated on nutrient digestibility, fermentation products formation, post-prandial urea response and selected faecal bacteria counts. Two kibble diets with similar compositions were used in two trials: PM-based diet (28.9% of PM; soybean hulls as a fibre source) and SBM-based diet (29.9% of SBM). In experiment 1, the SBM diet was divided into three diets: SBM-0, without enzyme addition; SBM-1, covered after extrusion with 7500U protease/kg and 45U cellulase/kg; and SBM-2, covered with 15000U protease/kg and 90U cellulase/kg. In experiment 2, the SBM diet was divided into three diets: SBM-0; SBM-1, covered with 140U protease/kg; 8U cellulase/kg, 800U pectinase/kg, 60U phytase/kg, 40U betaglucanase/kg and 20U xylanase/kg; and SMB-2, covered with 700U protease/kg, 40U cellulase/kg, 4000U pectinase/kg, 300U phytase/kg, 200U betaglucanase/kg and 100U xylanase/kg. Each experiment followed a block design with six dogs per diet. Data were submitted to analysis of variance and means compared by orthogonal and polynomial contrasts (p<0.05). In both experiments, nutrients and energy digestibility did not differ between diets (p>0.05). SBM consumption resulted in increased faecal moisture and production (p<0.05), without effect on faecal score. Higher concentration of propionate, acetate and lactate, and lower ammonia and pH were found in the faeces of dogs fed SBM (p<0.05). Higher post-prandial urea was verified in dogs fed SBM (p<0.05). In experiment 2, the addition of enzymes increased faecal concentration of propionate, acetate and total short-chain fatty acid (p<0.05) and tended to reduce post-prandial urea concentration (p=0.06). Although with similar digestibility, SBM shows a worse utilization of absorbed amino acids than the PM. Soybean oligosaccharides can beneficially change gut fermentation product formation. Enzymes can increase the gut fermentation activity and improve the SBM proteic value. © 2013 Blackwell Verlag GmbH.

Meal size effects on the postprandial metabolic response of Bothrops alternatus (Serpentes: Viperidae)

We examined the effects of meal size on the postprandial metabolic response of the lancehead Bothrops alternatus (Duméril, Bibron & Duméril, 1894), fed mice equaling to 5, 10, 20, and 40% of the snake's body mass. The maximum O2 consumption rates measured during digestion increased with meal size, reaching levels up to 2.8-7.8-fold higher than the metabolic rate measured during fasting. Specific Dynamic Action (SDA) duration also increased with meal size, lasting from 54 to 212 hours to complete. Under our experimental conditions, 30°C, the majority of our snakes failed to completely digest prey with a relative size of 40%. The SDA coefficient ranged from 17 to 27% of the energy content of the meal and was not affected by meal size. © 2013 Sociedade Brasileira de Zoologia All rights reserved.

Three new proctophyllodine feather mites (Acari: Proctophyllodidae) from passerines in Brazil (Aves: Passeriformes)

Three new species of the feather mite subfamily Proctophyllodinae are described from passerines in Brazil: Nycteridocaulus guaratubensis sp. nov. from Phylloscartes kronei (Rhynchocyclidae), Mimicalges neopelmae sp. nov. from Neopelma pallescens (Pipridae) and Atrichophyllodes leucopterus sp. nov. from Pyriglena leucoptera (Thamnophilidae). The females of Mimicalges are described for the first time. http://www.zoobank.org/urn:lsid:zoobank.org:pub:88E17B8B-CBFD-4B05-94B9-23FFCC34910. © 2013 Copyright Taylor and Francis Group, LLC.

A new genus and species of pterodectine feather mite (Acari: Proctophyllodidae) from Tod-Tyrants in Brazil (Passeriformes: Tyrannidae)

A new genus and species of feather mite, Hemitriccodectes furcatus gen. nov., sp. nov., is described from passerines of the genus Hemitriccus from Brazil: Hemitriccus furcatus, H. margaritaceiventer and H. striaticollis (Tyrannidae). The new genus belongs to the Pterodectes generic complex and most clearly differs from previously established genera of this complex by the following combination of features: trochanteral setae sRIII are present, and solenidia σ are absent from genua III. The new genus also lacks dorsal hysteroromal setae c1. © 2013 Versita Warsaw and Springer-Verlag Wien.

Salmonella spp. e Clostridium perfringens em farinhas de origem animal utilizadas na fabricação de rações e avaliação de aditivo na inibição de patógeno

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Isolamento de microrganismos produtores de queratinase: estudo da biodegradação da queratina oriunda de penas de abatedouro de frangos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers

An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied. Treatments consisted of a reference diet and two test diets, containing 20 or 30% corn germ meal. Results were submitted to analysis of variance and means were compared by the Tukey tests at 5% probability level. The chemical composition of corn germ meal was: 96.39% dry matter, 49.48% ether extract, 1.87% ashes, 7243 kcal gross energy/kg, 11.48% protein, 0.19% methionine, 0.21% cystine, 0.48% lysine, 0.40% threonine, 0.72% arginine, 0.35% isoleucine, 0.83% leucine, 0.57% valine, and 0.37% histidine, on as-fed basis. There were no statistical differences in AME, AMEn, CAMDM, and CAMGE values with the inclusion of 20 and 30% corn germ meal in the diets. On dry matter basis, AME, AMEn, CAMDM, and CAMGE values of corn germ meal were: 4,578 and 4,548 kcal/kg, 4,723 and 4,372 kcal/kg, 64.95 and 61.86%, respectively.

Evaluation of babassu meal in feed for layer hens during the growth phase

Studies were conducted to evaluate the nutritional value and inclusion levels of babassu meal (BM) in the diet of grower layer pullets in substitution to wheat meal. Digestibility, metabolism and growth trials were conducted. Twelve cecectomized roosters were used in the digestibility assay to determine the coefficients of standardized digestibility of amino acids (CSDAA). The metabolism trial was conducted with 30 adult roosters to determine the apparent metabolizable energy corrected for nitrogen (AMEn) of BM. A growth trial was performed to determine replacement levels of wheat midds by BM diet using 360 six-week-old commercial layer pullets. BM was included at the 0, 75 and 150 g/kg of BM, during grower and development rearing phases, respectively. Feed intake, body weight gain, and feed conversion were evaluated. BM AMEn was determined as 1,474 kcal/kg, on as-fed basis. The CSDAA determined for BM were below 88% for all AA. The inclusion of BM in the feed of grower layers (7-18 week) significantly decreased feed intake (p < 0.05), but significantly improved body weight gain and feedconversion ratio (p < 0.05) at 15% inclusion level. Considering the nutritional value and performance results, BM can replace wheat midds in diets of grower layer pullets.

Identification of blood meal sources of Lutzomyia longipalpis using polymerase chain reaction-restriction fragment length polymorphism analysis of the cytochrome B gene

An analysis of the dietary content of haematophagous insects can provide important information about the transmission networks of certain zoonoses. The present study evaluated the potential of polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of the mitochondrial cytochrome B (cytb) gene to differentiate between vertebrate species that were identified as possible sources of sandfly meals. The complete cytb gene sequences of 11 vertebrate species available in the National Center for Biotechnology Information database were digested with Aci I, Alu I, Hae III and Rsa I restriction enzymes in silico using Restriction Mapper software. The cytb gene fragment (358 bp) was amplified from tissue samples of vertebrate species and the dietary contents of sandflies and digested with restriction enzymes. Vertebrate species presented a restriction fragment profile that differed from that of other species, with the exception of Canis familiaris and Cerdocyon thous. The 358 bp fragment was identified in 76 sandflies. Of these, 10 were evaluated using the restriction enzymes and the food sources were predicted for four: Homo sapiens (1), Bos taurus (1) and Equus caballus (2). Thus, the PCR-RFLP technique could be a potential method for identifying the food sources of arthropods. However, some points must be clarified regarding the applicability of the method, such as the extent of DNA degradation through intestinal digestion, the potential for multiple sources of blood meals and the need for greater knowledge regarding intraspecific variations in mtDNA.