Atributos químicos do solo e produção do feijoeiro com a aplicação de calcário e manganês

O feijão (Phaseolus vulgaris L.) constitui a base alimentar da população brasileira. Muitos fatores determinam a baixa produtividade do feijoeiro, desde problemas políticos até fatores técnicos, dentre eles a adubação e nutrição. O objetivo foi avaliar os atributos químicos do solo e produção do feijoeiro (cv. Pérola) de acordo com a aplicação de calagem e Mn. O experimento foi realizado em vasos com Latossolo Vermelho-Amarelo distrófico típico fase cerrado, em delineamento inteiramente casualizado com três repetições, em esquema fatorial 2 x 6, envolvendo duas doses de uma mistura de CaCO3 e MgCO3, na relação molar 3:1 (de calcário, calculadas) para elevar a saturação por base para 50 % e para 70 % e seis doses de Mn (0, 20, 40, 60, 80 e 100 mg dm-3). Na análise dos resultados, verificou-se decréscimo no teor foliar de Mn de acordo com o aumento da saturação por base, não sendo observado o mesmo efeito no solo após o cultivo. O teor de Mn no solo para produção máxima de grãos mostrou-se semelhante para saturação por base de 50 e 70 %; no entanto, a dose do micronutriente aplicada para essa produção foi de 28 mg dm-3 e 57 mg dm-3, respectivamente.

Influência das precipitações pluviométricas em atributos físico-químicos de frutos da goiabeira 'Paluma' em diferentes estádios de maturação

O objetivo deste trabalho foi avaliar a influência de precipitações pluviométricas semanais acumuladas nas características físico e químicas dos frutos da goiabeira 'Paluma', em diferentes estádios de maturação. Foram analisados os atributos de peso da massa fresca, diâmetros longitudinais e equatoriais, firmeza, pH, acidez titulável, sólidos solúveis, vitamina C, açúcares redutores e açúcares redutores totais em três estádios de maturação definidos pela coloração da casca (verde-escura, verde-clara e verde-amarela). Dentre os atributos físicos e químicos, apenas a firmeza diminuiu com o aumento dos níveis de precipitações semanais para um mesmo estádio de maturação e, ainda, apresentou decréscimos entre os estádios de maturação. Os atributos físico e químicos, com exceção apenas do pH, decresceram com o aumento das precipitações semanais acumuladas e em maiores intensidades para os estádios de maturação mais avançados.

Variabilidade espacial do pH, Ca, Mg e V% do solo em diferentes formas do relevo sob cultivo de cana-de-açúcar

Em uma paisagem natural, os solos apresentam uma ampla variação dos atributos químicos, tanto vertical como horizontal, resultante da interação dos diversos fatores de formação envolvidos. Este trabalho foi desenvolvido em Guariba-SP, com o objetivo de avaliar a variabilidade espacial do pH, cálcio (Ca), magnésio (Mg) e saturação por bases (V%) em um Latossolo Vermelho eutroférrico sob cultivo de cana-de-açúcar, utilizando-se métodos da estatística clássica, análise geoestatística e técnica de interpolação de dados, com a finalidade de observar padrões de ocorrência destes atributos na paisagem. No terço inferior da encosta, após análise detalhada da variação do gradiente do declive, caracterizaram-se dois compartimentos (I e II), sob os quais os solos foram amostrados nos pontos de cruzamento de uma malha, com intervalos regulares de 50m, perfazendo um total de 206 pontos, nas profundidades de 0,0-0,2m e 0,6-0,8m. Os maiores alcances foram observados na profundidade de 0,0-0,2m para todos os atributos estudados, com exceção do cálcio que apresentou comportamento inverso, refletindo os efeitos do maior grau de intemperismo e do manejo na variabilidade natural dos solos. Pequenas variações, nas formas do relevo, condicionam variabilidade diferenciada para os atributos químicos.

Variabilidade espacial de atributos químicos e de produtividade na cultura do café

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Variabilidade espacial de atributos químicos em latossolo e argissolos

O trabalho teve como objetivo caracterizar a variabilidade espacial de atributos químicos de Latossolos e Argissolos, sob cultivo de cana-de-açúcar em áreas com variações na forma do relevo. No presente estudo utilizou-se duas áreas, sendo uma em Latossolo em pedoforma convexa (158ha) e a outra em Argissolo na pedoforma linear (172ha). Foi coletada amostra de solo em malha na profundidade de 0,00-0,50m, realizando-se análise química de cada ponto amostrado. Os maiores coeficientes de variação e alcances foram observados na pedoforma convexa (Latossolo). Portanto, o Latossolo inserido na pedoforma convexa apresentou maior variabilidade espacial para os atributos químicos em relação ao Argissolo na pedoforma linear. O latossolo inserido pedoforma convexa necessita de maior número de pontos de coleta por apresentar maior variabilidade espacial. Recomenda-se que o intervalo de amostragem seja igual ao alcance da dependência espacial, para associar menor esforço de amostragem com maior representatividade.

Lógica fuzzy na avaliação da fertilidade do solo e produtividade do café conilon

The objective of this study was to analyze, using the geoestatistic and a system of classification fuzzy, the fertility of an experimental area with base in chemical attributes of the soil and its relationship with the productivity of the conilon coffee. The study was accomplished in the experimental farm of the INCAPER - ES. The soil samples were collected in the depth of 0 - 0.2 m, being analyzed the attributes: matches, potassium, calcium and magnesium, aluminum, sum of bases, cation exchange capacity (pH 7), and saturation percentage. The data were submitted to a descriptive, exploratory, and geostatistical analysis. A system of fuzzy classification was applied using the attributes described to infer about the fertility of the soil and its relationship with the productivity of the culture. The fertility possibility presented positive spatial relationship with the productivity of the culture, with higher values of this where the possibility of fertile soil is superior.

Sistemas agroflorestais e seus efeitos sobre os atributos químicos em Argissolo Vermelho-Amarelo do Cerrado piauiense

This study aimed to quantify the effects of agroforestry systems (AFS), with different periods of adoption, and slash and burn agriculture (SB) on the chemical attributes of an Ultisol in the 'Cerrado' of Piaui State, Brazil. In two distinct climatic seasons (dry and rainy) four systems were studied: AFS with six (AFS6) and thirteen years (AFS13) of adoption, an area under SB and a native forest (NF), as a reference. In the AFS, in all depths, higher reduction in the Al3+ and H+ + Al3+ contents were observed as well as an increase of pH value and contents of nutrients (N, P, Ca, Mg and K) and organic carbon in soil. In the soil under SB, only in superficial layers, the ash deposited on the soil caused an increase in contents of nutrients, except for P, which was higher in all the depths. There was significant seasonal effect in the contents of nutrients, reducing in the rainy season. Agroforestry systems promoted increase in the nutrient contents of an Ultisol and can be considered useful to improve soil chemical quality in areas of 'Cerrado' of Piau State, Brazil.

Variabilidade espacial de atributos químicos em um Argissolo sob pastagem

Studies show the importance of knowing the variability of soil attributes for a more efficient management. This work was carried out to evaluate the spatial variability of the chemical attributes of an Ultisol, cultivated with Brachiaria decumbens pasture in Alegre - ES. Soil samples were collected at a depth of 00-0.2 m, at the crossing points of a regular grid with 10 m-intervals, comprising a total of 64 points. Data were submitted to descriptive statistics, geostatistics and kriging interpolation analysis. The coefficient of variation was low for pH, high for Al and m%, and medium the other attributes. The attributes pH, P, H+Al and m% presented strong dependence, and the other moderate dependence. The attributes presented a spatial dependence structure, allowing their mapping by geostatistics techniques.

Dinâmica da regeneração do subsolo de áreas degradadas dentro do bioma Cerrado

The objective of this research was to evaluate the physical and chemical conditions of revegetated subsoil in degraded areas in a Cerrado biome and to verify which plants promote better conditions for soil recovery. The research was conducted in the remaining area of the hydroelectrical plant site at Ilha Solteira (SP). The experimental design was a completely randomized with five treatments and three replications. The treatments consisted of: natural regeneration area, brachiaria area, Pinus sp. area, exposed soil area and Cerrado grassland (used as control). The following soil characteristics were appraised: porosity; density, stability of aggregates, infiltration rate, temperature, exchangeable cations, organic matter, pH and potential acidity. The results show that Pinus is not a good species to recover the chemical attributes of the subsoil. The revegetated areas need to be improved in their physical attributes to allow a better development of the vegetation. Brachiaria and the natural regeneration were the most promising treatments, presenting results similar to natural Cerrado.

Planejamento agrícola e implantação de sistema de cultivo de cana-de-açúcar com auxílio de técnicas geoestatísticas

Sugarcane is one of the most important crops of the Brazilian agribusiness and this importance justifies the use of techniques that allow the implementation of cultivation systems capable of reducing the variability of soil characteristics and the establishment of efficient agricultural planning. The aim of the present work was the planning and implementation of cultivation systems for sugarcane using geostatistical techniques, in the Pereira Barreto region, SP. An area of 505 ha was mapped using the global positioning system (GPS) and a Digital Elevation Model was elaborated (MDE). Soil samples were collected for 0-0.25 m depth, in each 7 ha, for their chemical attributes and texture characterization. Data were analyzed by descriptive statistics and geostatistics. The determination of the spatial distribution of soil granulometric and chemical attributes allowed the allocation of the studied sugarcane varieties according to soil fertility and clay content. The kriging maps of soil granulometric and chemical attributes brought useful information to the establishment of production environments with different soil and crop managements. The identification of different environments by means of geostatistical techniques allowed the precise planning of the sugarcane cultivation, as well as the adequacy of fertilization practices and the allocation of suitable sugarcane varieties adapted to the conditions imposed by differences in the soil attributes.

Atributos químicos do solo e produtividade da cultura de soja em área de semeadura direta após calagem superficial

This study was carried out to evaluate the effects of surface application of lime rates on soil chemical attributes and soybean yield in a no-tillage system. It was installed a field experiment in a factorial 2×4, and the factors were: two types of lime (calcitic and dolomitic); four rates (0.0 - 0.5 - 1.0 and 1.5 t ha-1 of CaCO3), in a completely randomized blocks experimental design, with four replications. The experiment was located in Matupá, Mato Grosso State, Brazil, being the work developed between November 2006 and May 2007. The evaluations were chemical attributes in the soil layers (0,0-2,5 cm, 2,5-5,0 cm and 5,0-10,0 cm), and the productive characteristics of soybean. Application of lime increased the soil pH (CaCl 2), the exchangeable Ca and Mg, the effective CEC and the base saturation only in the soil surface layer. The two limes were different only for Ca and Mg values in the first layer of soil, and only for the Mg values in the layer of 2,5-5,0 cm. The surface liming in no-tillage system did not change soybean yield.

Variabilidade espacial de atributos químicos do solo cultivado com café arábica (Coffea arabica L.) sob diferentes manejos

The objective of this work was to assess the spatial variability of the chemical attributes of two coffee areas, managed in conventional and organic crop systems, and to calculate the percent of variation between them. In each area, a 40-point-mesh was sampled at 0-0.10 m and 0.10-0.20 m layers, within the crown projection, for pH, SB, K, P, Ca and Mg analysis. The data were analyzed through descriptive statistics and geostatistics. From the soil chemical attributes map, the percent of variation between the systems' chemical attributes was determined by GIS algebraic operations. The results show that the soil chemical attributes present a spatial dependence in both systems and layers. Analysis of the soil chemical attributes showed less spatial variability in the organic system, in relation to the conventional, indicating homogeneous zones for different fertilizer applications. The percent of variation of the chemical attributes in the conventional system, in relation to the organic, at 0-0.10 m and 0.10-0.20m layers are 54.80% and 35.61%, respectively.

Delineation of specific management areas for coffee cultivation based on the soil-relief relationship and numerical classification

Predicting and mapping productivity areas allows crop producers to improve their planning of agricultural activities. The primary aims of this work were the identification and mapping of specific management areas allowing coffee bean quality to be predicted from soil attributes and their relationships to relief. The study area was located in the Southeast of the Minas Gerais state, Brazil. A grid containing a total of 145 uniformly spaced nodes 50 m apart was established over an area of 31. 7 ha from which samples were collected at depths of 0. 00-0. 20 m in order to determine physical and chemical attributes of the soil. These data were analysed in conjunction with plant attributes including production, proportion of beans retained by different sieves and drink quality. The results of principal component analysis (PCA) in combination with geostatistical data showed the attributes clay content and available iron to be the best choices for identifying four crop production environments. Environment A, which exhibited high clay and available iron contents, and low pH and base saturation, was that providing the highest yield (30. 4l ha-1) and best coffee beverage quality (61 sacks ha-1). Based on the results, we believe that multivariate analysis, geostatistics and the soil-relief relationships contained in the digital elevation model (DEM) can be effectively used in combination for the hybrid mapping of areas of varying suitability for coffee production. © 2012 Springer Science+Business Media New York.

Effects of superficial liming and silicate application on soil fertility and crop yield under rotation

Soil acidity and low natural fertility are the main problems for grain production in Brazilian 'cerrado'. Although lime has been the most applied source for soil correction, silicate may be an alternative material due to its lower solubility and Si supply, which is beneficial to several crops. This work aimed to evaluate the efficiency of superficial liming and calcium/magnesium silicate application on soil chemical attributes, plant nutrition, yield components and final yield of a soybean/white oat/maize/bean rotation under no-tillage system in a dry-winter region. The experiment was conducted under no tillage system in a deep acid clayey Rhodic Hapludox, Botucatu-SP, Brazil. The design was the completely randomized block with sixteen replications. Treatments consisted of two sources for soil acidity correction (dolomitic lime: ECC=90%, CaO=36% and MgO=12%; calcium/magnesium silicate: ECC=80%, CaO=34%, MgO=10% and SiO2=22%) applied in October 2006 to raise base saturation up to 70% and a control, with no soil correction. Soybean and white oat were sown in 2006/2007 as the main crop and off-season, respectively. Maize and bean were cropped in the next year (2007/2008). Products from silicate dissociation reach deeper soil layers after 18months from the application, compared to liming. Additionally, silicate is more efficient than lime to increasing phosphorus availability and reducing toxic aluminum. Such benefits in soil chemical attributes were only evidenced during bean cropping, when grain yield was higher after silicate application comparatively to liming. Both correction sources were improved mineral nutrition of all the other crops, mainly Ca and Mg levels and agronomical characteristics, reflecting in higher yield. © 2012 Elsevier B.V.

Plantas de cobertura e qualidade química de latossolo Amarelo sob plantio direto no cerrado Maranhense

Aiming to evaluate the effect of cover plants over soil chemical attributes in the region of Balsas - Maranhão, samples of Oxisol under plant cover of millet [Pennisetum americanum (L.) Leeke], brachiaria (Brachiaria ruziziensis) and native Cerrado (mid-sized), were collected in three depths (0-0.10; 0.10-0.20 and 0.20-0.40 m). Plant cover of millet and brachiaria promoted an increase in soil pH and reductions in amounts of Al3+ and in saturation by Al3+, in relation to the area with native Cerrado. Major amounts of residue were verified on soil surface under native cerrado, due to greater input of plant residue and lower decomposition rate. Amounts of nutrients and levels of organic matter were higher in areas under millet and brachiaria cover, mainly in 0-0.10 e 0.10-0.20 m. depths. Brachiaria and millet cover plants were similar in relation to alterations promoted in chemical attributes of soil.