Influência dos diferentes cátions metálicos (Cu 2+ , Ni 2+ , Pb 2+ , Cd 2+ ) na formação do hidrogel bentonita – poli (vinil álcool)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização de argilas e biomassa da cana-de-açúcar e utilização como adsorventes na remoção de BTX

Pós-graduação em Química - IBILCE

Remoção de antibióticos da água por meio do processo de adsorção em carvão ativado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Adsorção dos íons cobre, cobalto e níquel na superfície organofuncionalizada 3(2-Amino-1,3,4-Tiadiazol) sílica gel, ATDSG

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização da lama vermelha e sua aplicabilidade na adsorção do corante têxtil Reativo Azul 19

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da adsorção do corante reativo blue 19 por lama vermelha ativada por tratamento químico e térmico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo de materiais nanoestruturados baseados em silsesquioxanos organomodificados: síntese, caracterização, formação de complexos e sorção de íons metálicos

Pós-graduação em Ciência e Tecnologia de Materiais - FC

Adsorção de íons metálicos em meio aquoso, etanólico e cetônico utilizando silsesquioxanos organofuncionalizados

Pós-graduação em Ciência dos Materiais - FEIS

Chitosan and alginate biopolymer membranes for remediation of contaminated water with herbicides

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

MOISTURE SORPTION CHARACTERISTICS OF PINEAPPLE PROCESSING WASTE: SHELL AND CENTRAL CYLINDER

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo eletroquímico e computacional de inibidores voláteis de corrosão adsorvidos sobre zinco

Pós-graduação em Química - IQ

Adsorção do corante luganil azul por espuma de poliuretano

The industrial development has created many environmental problems that can be observed through the changes in air, soil and water. The pollution of water bodies with compounds present in textile effluents cause beyond the visual pollution, changes in biological cycles, mainly by changing the process of photosynthesis. Due to these environmental implications it is necessary a treatment of livestock manure. The process of adsorption of the dye is a technique that has been successfully employed for effective removal of the color of the effluent. The purpose of this study was to investigate the application of a polyurethane foam plant of castor oil as an alternative adsorbent for removal of dyes in textile effluents. The study was conducted with the dye “luganil azul”, as adsorbent and the foam in a flexible manner and sprayed. It also investigated the influence of pH on the adsorption dye. The kinetic data were obtained, noting that the pH influence on adsorption. Adsorption isotherms of the dye in aqueous solution using the foam in a flexible manner also were determined experimentally.

Aplicabilidade das equações isotermas de Freundlich e Langmuir na interação biossortiva de corantes têxteis com Saccharomyces cerevisiae liofilizada

This paper presents a study of the applicability of adsorption isotherms, known as Langmuir and Freundlich isotherm, between the biosorptive interaction of yeast lyophilized Saccharomyces cerevisiae and textile dyes. To that end, we prepared stock solutions of the textile dyes Direct Red 23 and Direct Red 75 in the concentration of 1.000μg/mL and a yeast suspension at 2,5%. We did experiments for two cases, firstly for the case that we have a fix concentration of yeast at 0,500mg/mL and an variable concentration of dye range from40, 50, 60, 80 and 100μg/mL, then for the case that we fixed the concentration of dye at 100μg/mL and the yeast concentration was variable range from 0,250, 0,500, 0,750, 1,000, 1,250mg/mL. For the dye Direct Red 23 we did analysis in the pH 2,5, 4,5 and 6,5; for the Direct Red 75, we just did for the pH 2,5. We leave the dye solution in contact with the yeast for 2 hours at a constant temperature of 30°C and then centrifuged and analyzed the sample in a spectrophotometer and finally made and analysis of parameters for the removal and study of the isotherms. After the biosorption, was observed that for the Direct Red 23 in the pH 2,5 was needed 1,407mg/mL of yeast for total removal, while for the pH 4,5 was needed 8,806mg/mL and in pH 6,5 was 9,286mg/mL; for the Direct Red 75 in pH 2,5 was needed 1,337mg/mL. This difference can be explain by the adsorption isotherms, was observed that in the case when the yeast was fix when we had in a acid pH the behavior of the system was compatible with the Langmuir isotherm, and thus, an monolayer pattern. And that when we decrease the acidity of the medium the system became more compatible with a Freundlich isotherm, and thus, a multilayer pattern; for the case that the yeast was variable this is not much evident, however for the pH 2,5 she became compatible with a Langmuir isotherm... (Complete abstract click electronic access below)

Removal of dyes by lignocellulose adsorbents originating from biodiesel production

In this study, use was made of tucumã cake, in natura (TCN) and thermally treated (TCT), as potential alternative adsorbents for the adsorption of cationic and anionic dyes. The effects of the parameters: contact time, adsorbent: adsorbate mass ratio, and initial concentration of dye were analyzed. The adsorption isotherms were established from optimized adsorption parameters. The best conditions for adsorption were: equilibrium time of 7 h, concentration of 25 mg L 1 and ratio of 1:200 for the methylene blue dye; and pH 6.5, concentration of 25 mg L 1 and ratio of 1:200 for the congo red dye. The adsorption process was best represented by the Dubinin–Radushkevich and Sips isotherms. The kinetics of adsorption of the dyes were best described by the pseudo-second-order kinetic and Elovich models. TCT showed the best maximum adsorption capacity (Qm) for the methylene blue dye (63.92 mg g 1 ).

Estudo da atividade de água em co-produtos da indústria de sucos: sementes de maracujá, casca de laranja e cascas de manga

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE