54 resultados para Turismo gourmet


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This study sought to address the tourism system in its various strands, compared to socioeconomic and environmental issues. Contextualizing the theme of sustainable tourism, or ecotourism, the reality of the city of Ipeúna, there is the incipient state of efforts in this activity because, predominantly, its territory is occupied by the monoculture of cane sugar and pastures, which damages the maintenance of vegetation fragments, as well as degrading areas that often could take a value tour. Through environmental planning, was intended to raise major issues of interface tourism / environment in order to seek alternatives to the implementation and development of tourism in Ipeúna. As a result, it presents an environmental diagnosis of the study area through which to assess the current status of tourist attractions in relation to environmental and socio-economic dynamics of the city.

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This study has as its object the municipality of Altinópolis (SP) and its potential for the practice of tourism and the combination of its segments, but it is not perceived effectiveness of the various ideas proposed in other studies. Since then, some work done in relation to this subject were analyzed and investigated the sectors involved, and so we sought to clarify the reason of not taking advantage of this potential for achieving economic, social, cultural and environmental development and consequently place in the city. It might be noted that the main weak points among the various apparent is the absence of significant investments of public power in this area and in all sectors engaging in this practice, or across the city

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Pós-graduação em Serviço Social - FCHS

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Pós-graduação em Geografia - IGCE

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The article analyses the possibilities of Geography concepts and categories to contribute to the notion of rural multi-functionality. It points out indications in the social-economic concepts development of small proprieties, emphasizing their relation to tourism. Thereby, the text aims at presenting theoretical and methodological elements of management of the geographic space, with the purpose of enabling the creation of tools which propitiate a support in the constructions of strategies of rural and local management.

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This text is aimed at disseminating cultural and environmental wealth of a region little known of major tour operators - which is strongly marked by historical traditions, in a bucolic rural still and by the hospitality of its residents. The Historic Valley of Rio Paraíba do Sul, although located in the Rio - Sao Paulo road lives in the shadow of the remarkable progress of the industrial cities in the main Valley. This paper presents results of research that deepened the knowledge of this region, with notable findings from the standpoint of culture and tourism, regional and national history. Isolated by considerable geographical barriers, this region has two aspects: the rebirth of nature after the decline of coffee plantations, with ecological sanctuaries that can now point toward environmental sustainability, and the formation of a culture with two historical times - refinement inherited from the barons coffee, paradoxically linked to the rustic countryside and modernity derived of its proximity to major centers. The results presented here are part of exploratory research, but were presented at different events, emphasizing the baroque character of practices derived from these two historical times and tourist potential related to the “cultura tropeira” and to hospitality that marks this countryside.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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This text is about the appearing of Tourism graduation courses in Brazilian colleges. To this, the creation of the curricula at the Federal Board of Education was studied and the emergence of Tourism graduation courses offered by private universities. The creation of the first Tourism course in a public university – at the beginning of the 70’s at the School of Communications and Art of São Paulo University – is emphasized.