Produção de hidrolisados e fibras a partir de resíduo da industrialização da mandioca submetido a pré-tratamento hidrotérmico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Isolamento e seleção de micro-organismos e desenvolvimento de tecnologia para produção de ácido lático

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito de bebidas enriquecidas com frutooligossacarídeos (FOS), produzidos pela linhagem Aspergillus japonicus-119, no trato intestinal de ratos Wistar

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Nanocompósito de alumina com inclusão nonométricas de zircônia para infraestruturas de próteses odontológicas livres de metal: avaliação de prosperidades mecânicas e análise microestrutural. -

Pós-graduação em Reabilitação Oral - FOAR

Otimização do cultivo de Lasiodiplodia theobromae para obtenção de EPS e caracterização física e química dos polissacarídeos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Perfil de ácidos graxos e análise sensorial de carne e iogurte de leite de caprinos alimentados com óleos vegetais

Pós-graduação em Zootecnia - FMVZ

Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da influência da agitação no tratamento anaeróbio por leito fixo de manipueira

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção de lacases pelo fungo filamentoso de origem marinha Peniophora sp. CBMAI 1063 em biorreator de bancada

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização dos resíduos do processamento de mandioca para produção de bioetanol

Aiming to get the best economic advantage in ethanol production from cassava roots, this study presented a physiochemical characterization from two different types of solid waste in two types of processing of the raw materials in manufacturing ethanol. The processing of cassava roots begins with the disintegration and washing the roots with the addition of 20% more water to obtain a pulp which was treated and stirred in the reactor while adding enzyme α-amylase at a temperature of 90°C for 2 hours. Then we performed a pH adjustment while lowering the temperature to 60 ° C with the addition of the enzyme amiloglucosidase and then stirring for 14 hours. The hydrolyzate obtained was the source of two types of waste which are: i) Solid residue obtained after filtration of the hydrolyatze and ii) Solid waste obtained from filtering wine after alcoholic fermentation of the hydrolyzate with the addition of a dried yeast strain Y-940 manufactured by MAURI OF BRAZIL SA (2%) at a temperature of 25º C. The results of the laboratory analysis showed that the byproducts derived from the hydrolysis and fermentation showed very similar chemical compositions. With levels between 39 and 41% fiber, 0.5% lipids, 20 and 30% carbohydrates, protein 0.5 and 1.50, 6 and 8% acidity, and 20 and 30% soluble solids.

"...Depois, querida, ganharemos o mundo": reflexões sobre gênero, sexualidade e políticas públicas para travestis adolescentes, meninos femininos e outras variações

This article originated in a research that was meant to map out and examine the life conditions of “travesti” (transgender) teenagers and youth living in the city of Campinas, state of São Paulo. We contacted our informants outside the environments usually identifi ed as the common spaces where members of this group spend their time and share their experiences, as a strategy that we believed could enable us to better perceive how they construct their subjectivities. As we began our ethnographic endeavors, we were surprised by the multiplicity of ways in which these young people experimented with gender and sexuality, yet which were, at the same time, accompanied by eff orts to fi t these experiments within available identity categories. Feminine boys, cross dressers and drags thus constructed their own ways of living the feminine, and in doing so, stirred our imagination regarding contemporary experiences and political struggles in the realm of sexuality.

Estudo hidrodinâmico quali-quantitativo de uma unidade de flotação por ar dissolvido (FAD): o efeito do dispositivo de coleta de água flotada

The main article aim was to investigate the collecting system of a dissolved air flotation (DAF) unit in pilot scale. Referring to the collecting system position, two options were analyzed: (i) top manifold and (ii) bottom manifold, pipes or plates. Qualitative and quantitative essays were performed, as image and stimulusresponse tests, respectively. The results of the essays standardized were adjusted by N-continuous stirred tank reactors in series and theoretical models of dispersion (low and high). The bottom manifold (plates with orifices) was more appropriate. The results pointed out that the N-continuous stirred tank reactors in series model was more adequate to describe the hydrodynamic behavior of the DAF unit.

Yuca ensilada como fuente de energía para cerdos en crecimiento

Se condujeron dos experimentos para determinar el comportamiento de cerdos en crecimiento, comparando la dieta de maíz-soya con otra de raíz de yuca ensilada con agua o vinaza. Se utilizaron 16 cerdos de cruce comercial alojados en corrales individuales, mediante clasificación simple y dos tratamientos con ocho repeticiones/ tratamiento. En el segundo trabajo se utilizaron 16 animales en similares condiciones, con vinaza para ensilar. No fueron encontradas diferencias significativas para la ganancia diaria (g) y conversión alimentaria (kg kg-1). Se concluye que la raíz de yuca ensilada con agua y yogurt o vinaza, puede sustituir totalmente la energía del maíz para cerdos en crecimiento.