Fontes e níveis de proteína bruta em dietas para alevinos de pacu (Piaractus mesopotamicus)

Foi conduzido um experimento, com 100 dias duração, utilizando-se 288 alevinos de pacu, distribuídos em 36 caixas de cimento amianto com volume de 100 litros, para avaliar a substituição da farinha de peixe por farelo de soja e os níveis protéicos nas dietas. Durante o período experimental, a temperatura média da água permaneceu em 28ºC e os demais parâmetros limnológicos (oxigênio dissolvido, pH, alcalinidade e condutividade) apresentaram-se dentro dos níveis adequados para o desenvolvimento desta espécie. O delineamento experimental foi de blocos casualizados, em que foram avaliados nove tratamentos em esquema fatorial 3 x 3, três níveis de proteína bruta (22, 26 e 30%) e três níveis de substituição da farinha de peixe pelo farelo de soja (0, 50 e 100%). O nível de 26% de proteína bruta foi mais adequado. A farinha de peixe pode ser substituída parcial ou totalmente pelo farelo de soja, sem influir no ganho de peso, na conversão alimentar, na taxa de crescimento específico e na taxa de eficiência protéica dos alevinos. A substituição das fontes protéicas também não influenciou a composição corporal dos peixes, a eficiência de retenção de nitrogênio, o nitrogênio corporal, a gordura corporal e o nitrogênio e a gordura no ganho de peso.

Ingestão de ração e comportamento de larvas de pacu em resposta a estímulos químicos e visuais

Este estudo foi realizado com o objetivo de comparar a influência dos estímulos visual e/ou químico de náuplios de Artemia e de dieta microencapsulada sobre a taxa de ingestão da dieta microencapusulada por larvas de pacu Piaractus mesopotamicus. Utilizou-se um esquema fatorial 7 x 4 (estímulos e idades) com duas repetições. Verificou-se efeito da idade das larvas e dos estímulos, mas não houve efeito para a interação idade ´ estímulos. O estímulo químico da Artemia e ambos os estímulos da Artemia resultaram em maior taxa de ingestão de dieta inerte. Resultado intermediário foi obtido com o estímulo visual da dieta microencapsulada. O estímulo químico, em comparação ao estímulo visual da Artemia, resultou em maiores taxas de ingestão da dieta. Com o aumento da idade, houve incremento na taxa de ingestão. Os estímulos visual e químico dos náuplios e o estímulo visual da ração aumentaram a ingestão de dieta inerte por larvas de pacu. Náuplios de Artemia devem ser oferecidos antes do fornecimento da dieta inerte, pois podem auxiliar no processo de transição alimentar. Os resultados deste trabalho apontaram novas possibilidades de estudos com larvas de peixes neotropicais visando a substituição precoce do alimento vivo para o inerte.

Suplementação de enzimas exógenas em dieta microparticulada para larvicultura do pacu

Este experimento foi realizado para avaliar os efeitos da suplementação de enzimas exógenas (pancreatina suína) em microdietas sobre o crescimento, a sobrevivência e as alterações morfológicas do trato digestório de larvas de pacu, Piaractus mesopotamicus. Foram testados oito programas alimentares: alimentação exclusiva com náuplios de Artemia (AV); alimentação exclusiva com dieta microparticulada com (DMP) ou sem (DM) suplementação enzimática; substituição, aos cinco dias, dos náuplios de Artemia por dietas inertes com (AV5DMP) ou sem (AV5DM) suplementação; e substituição dos náuplios aos dez dias por dietas com (AV10DMP) ou sem (AV10DM) suplementação. O experimento teve duração de 28 dias. Larvas que receberam o alimento vivo durante todo o período experimental apresentaram maiores médias de peso. O efeito negativo da supressão do alimento vivo sobre o crescimento das larvas foi verificado tanto na substituição aos cinco dias como aos dez dias. No entanto, nas avaliações biométricas subseqüentes, observaram-se efeitos positivos da suplementação enzimática; a partir do 20º dia de experimento, as larvas que receberam a dieta suplementada com enzima exógena apresentaram peso médio estatisticamente superior ao daquelas alimentadas com a dieta sem suplementação. As diferenças morfológicas mais evidentes proporcionadas pela suplementação enzimática foram observadas nas larvas que receberam substituição alimentar aos cinco dias. As diferenças foram relativas à quantidade de grânulos de zimogênio no pâncreas e às inclusões supranucleares no intestino. As larvas submetidas à transição alimentar aos dez dias de experimento já apresentavam diferenciação morfológica do sistema digestório mais avançada, assemelhando-se muito às larvas do tratamento com alimento vivo. Os resultados deste experimento indicam que a suplementação com pancreatina proporcionou efeitos positivos sobre o crescimento e a sobrevivência das larvas de pacu.

Fósforo na alimentação de pacu (Piaractus mesopotamicus)

Objetivou-se avaliar o uso de fósforo na dieta de juvenis de pacu (Piaractus mesopotamicus) sobre a qualidade da água, o desempenho zootécnico, o rendimento corporal e a composição química da carcaça. Foram utilizados 100 juvenis com peso médio inicial de 25,9±1,32 g, distribuídos em delineamento inteiramente ao acaso, em 20 tanques de fibra de vidro, com cinco tratamentos e quatro repetições. Os peixes foram alimentados quatro vezes ao dia, às 8; 11; 14 e 17 h, com dietas extrusadas contendo 0,40; 0,55; 0,70; 0,85 e 1,0% de fósforo total. Não foram observadas diferenças nos parâmetros de qualidade de água, com exceção da concentração de ortofosfato na água, que apresentou aumento linear. Os parâmetros de desempenho zootécnico, rendimento corporal e composição química da carcaça não diferiram entre os níveis de suplementação de fósforo na dieta. A utilização de 0,40% de fósforo total atende às exigências de fósforo de juvenis de pacu (Piaractus mesopotamicus), além de disponibilizar menor concentração de ortofosfato da água.

Gill chemoreceptors and cardio-respiratory reflexes in the neotropical teleost pacu, Piaractus mesopotamicus

This study examined the location and distribution of O-2 chemoreceptors involved in cardio-respiratory responses to hypoxia in the neotropical teleost, the pacu (Piaractus mesopotamicus). Intact fish and fish experiencing progressive gill denervation by selective transection of cranial nerves IX and X were exposed to gradual hypoxia and submitted to intrabuccal and intravenous injections of NaCN while their heart rate, ventilation rate and ventilation amplitude were measured. The chemoreceptors producing reflex bradycardia were confined to, but distributed along all gill arches, and were sensitive to O-2 levels in the water and the blood. Ventilatory responses to all stimuli, though modified, continued following gill denervation, however, indicating the presence of internally and externally oriented receptors along all gill arches and either in the pseudobranch or at extra-branchial sites. Chemoreceptors located on the first pair of gill arches and innervated by the glossopharyngeal nerve appeared to attenuate the cardiac and respiratory responses to hypoxia. The data indicate that the location and distribution of cardio-respiratory O-2 receptors are not identical to those in tambaqui (Colossoma macropomum) despite their similar habitats and close phylogenetic lineage, although the differences between the two species could reduce to nothing more than the presence or absence of the pseudobranch.

Purification, crystallization and preliminary X-ray diffraction analysis of carboxyhaemoglobin-II from the fish Piaractus mesopotamicus (pacu)

Carboxyhaemoglobin-II isolated from the pacu (Piaractus mesopotamicus) has been crystallized and X-ray diffraction data were collected to 2.0 Angstrom resolution using synchrotron radiation. Crystals were characterized as belonging to the space group I23; preliminary structural analysis reveals the presence of one dimer in the asymmetric unit.

EFFECT OF ASCORBIC-ACID DEFICIENCY ON THE GROWTH, GILL FILAMENT LESIONS AND BEHAVIOR OF PACU FRY (PIARACTUS-MESOPOTAMICUS HOLMBERG, 1887)

The effect of ascorbic acid deficiency was determined in Piaractus mesopotamicus Holmberg, 1887, fish (pacu) under laboratory conditions. A total of 120 fish with an average body weight of 8.64 +/- 1.62 g and measuring 6.15 +/- 0.33 cm in length at the beginning of the experiment were fed diets containing 0, 50, 100 or 200 mg palmitate-coated ascorbic acid/kg dry ration for a period of 24 weeks with measurements every 4 weeks. The experiment was conducted in 20 fiber-cement aquaria of 81-liter capacity. Each aquarium was supplied with dechlorinated water at a flow rate of 1 l/min. Water temperature was measured daily and pH, dissolved oxygen, alkalinity and water conductivity were determined weekly. A fully randomized experimental design was utilized, with 5 replicates of each treatment and 6 fish per aquarium. Ascorbic acid-supplemented fish presented significantly increased growth when compared to unsupplemented fish. Furthermore, unsupplemented fish presented a higher incidence of hyperplasia, hypertrophy and dysplasia of the bone cartilage of gill filaments. The gill lamellae of unsupplemented fish had twisted cartilage and an inflammatory infiltrate at the ends. Anorexia and increased handling stress were also observed in fish fed the unsupplemented diet. The present study suggests that 50 mg ascorbic acid/kg dry ration is sufficient to improve development of pacu fingerlings but the optimum level under aquarium conditions, determined by regression analysis, is 139 mg ascorbic acid/kg dry ration.

Growth and metabolism of pacu (Piaractus mesopotamicus Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels

To verify the potential of lipids and carbohydrates to spare dietary protein and to understand the intermediary metabolism of interaction of these nutrients in pacu juveniles, an experiment was carried out to evaluate pacu physiological and performance parameters. The experimental design was completely randomized with 12 treatments in a 2 x 2 x 3 factorial arrangement, consisting of diets containing two digestible protein levels (200 and 230 g kg(-1) PD), two lipid levels (40 and 80 g kg(-1)) and three carbohydrate levels (410, 460 and 500 g kg(-1)). Fish-fed 230 g kg(-1) digestable protein (DP) showed increased glycaemia, decreased hepatic glycogen, as well as a smaller intake index and better feed conversion ratio. The higher dietary lipid level (80 g kg(-1)) reduced protein intake and serum protein concentration, increased liver and body fat content, but did not affect growth. At a lipid level of 80 g kg(-1), the increase in dietary carbohydrate levels promoted greater weight gain (WG), crude protein intake (CPI) and better feed conversion ratio (FCR). For fish fed diets containing 40 g kg(-1) lipid, the best energy-productive values (EPV) were obtained at 460 g kg(-1) carbohydrate. Increased levels of the main nutrients in the diets reduced the levels of serum triglycerides, while the increase in energy concentration increased the hepatosomatic (HSI) and glycaemia index values. Pacu used lipids as effectively as carbohydrates in the maximization of protein usage, as long as dietary protein was at a level of 230 g kg(-1) DP. The physiological parameters indicated that the best balance between the DP, dietary lipid and carbohydrate levels within the ranged this trial was obtained at 230, 40 and 460 g kg(-1), respectively, without lower growth.

Growth and survival of pacu Piaractus mesopotamicus (Holmberg, 1887) juveniles reared in ponds or at different initial larviculture periods indoors

Five-day-old pacu larvae (Piaractus mesopotamicus) with average length and weight of 5.96 mm and 0.42 mg, respectively, were reared as follows: in a semi-intensive system with larvae stocked directly into fertilized ponds (IL0)-and an initial intensive larviculture system with larvae maintained in a laboratory for 3 (IL3), 6 (IL6) and 9 (IL9) days, before being transferred to fertilized ponds. During the indoor phase, larvae were fed Artemia nauplii. Intensive-culture survivals were high (95.6%, 86.4% and 83.8% for IL3, IL6 and IL9, respectively) and at the end of the 45-day period, the longer the larvae were kept in the intensive system, the better the juvenile survival in the ponds. IL9 and IL6 survival rates were 54.0% and 45.4%, respectively, significantly higher (P < 0.05) than IL0 (11%) and IL3 presented an intermediate rate (25.3%). Due to the low survival rate of IL0, length and weight were higher (P < 0.05) when compared to IL6 and IL9; and the differences between their survival rates affected size distribution of juveniles among treatments. Treatments, which resulted in high survival (IL6 and IL9), presented a great number of small fish. In contrast, IL0 and IL3 produced many large and extra large individuals. In general, the results indicate that pacu juvenile production by initial intensive larviculture (IL6 and IL9) was the most efficient method. Therefore, further studies should be conducted in order to improve larval growth in the laboratory and handling techniques in both the laboratory and ponds. (C) 2003 Elsevier B.V. B.V. All rights reserved.

Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus

The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soybean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for pacu juveniles. In general, all ingredients showed high digestibility values for all AA, and differences among ADCs of individual amino acid were detected (P < 0.01). Corn gluten, soybean, and fish meals had the highest ADCs of AA. The ADCs of protein in fish meal, yeast, and corn gluten meal should not be used as AA digestibility indicators, because those showed differences up to 6.7% between the ADCs of protein and AA. All ingredients had lower ADCs of energy than corn gluten meal (P < 0.01). Lysine was the first limiting amino acid in fish meal, corn gluten meal, wheat bran, and corn, and the second limiting amino acid in soybean meal, as methionine was the first limiting amino acid in soybean meal and yeast. However, the soybean meal was the best quality protein source, as it had the highest digestible essential amino acid index. This demonstrated that digestible amino acid values can be used to formulate practical diets for pacu, preventing potential deficiencies or excess that might cause environmental and economic losses.

Dietary digestible lysine requirement and essential amino acid to lysine ratio for pacu Piaractus mesopotamicus

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of processing on physical characteristics of diets with distinct levels of carbohydrates and lipids: the outcomes on the growth of pacu (Piaractus mesopotamicus)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Big fish are the best: Seed dispersal of Bactris glaucescens by the pacu fish (Piaractus mesopotamicus) in the Pantanal, Brazil

We studied the potential role as seed disperser of the pacu fish (Piaracrus mesopotamicus, Characidae) in the Pantanal of Brazil. The most important food item in the diet of the pacu in the wet season was fruits of the palm Bactris glaucescens found in the guts of 73 percent of all fishes collected (N = 70). We found a positive relationship between fish length, weight, and gape size and the number of intact seeds in their gut. Therefore, large pacus are especially important in dispersing B. glaucescens seeds within the studied system. Since the best seed dispersers are the largest fishes, which are preferred by commercial fisheries, we predict that the ongoing over fishing in freshwater ecosystems will have major impacts on the dispersal system of fish-dependent plants. We suggest that it is paramount to change the attitudes in fisheries management of fruit-eating fishes and urgent to evaluate the impact of fishing on forest regeneration.

Cooling of pacu (Piaractus mesopotamicus) embryos at various stages of development for 6 or 10 hours

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)