Alimentação de leitões com dietas contendo soro de leite fermentado mais zinco e cobre orgânico

An experiment was carried out to evaluate the performance of piglets fed rations containing fermented milk and zinc and copper amino acid complex. Sixty four piglets, littermates, were used. The experimental design was based on random block with two dietary treatments. One of these contained a basal diet (DB) with ZnO e CuSO 4 and the other one with the DB, but without CuSO 4 and with the addition of fermented milk and zinc and copper amino acid complex (SLF Lact +ZnCuAA). There were eight replicate pens per treatment, and pigs were grouped at 4 per pen. The SLF Lact + ZnCuAA didn't not affect (p>0.05) final live weight of the piglets. However, live weight was different (p<0.01) between males and females (24.3 vs. 24.0 kg) at end of experiment. The feed intake of animals feed with SLF Lact+ZnCuAA was higher (p<0.01) in 8% in the first 14 days (0.261 vs. 0.239 kg/d), 15% from 15 to 28 days (0.756 vs. 0.675 kg/ d) and 12% from 29 to 42 days (1.091 vs. 0.962 kg/ d) compared to control group. Daily average feed intake in the experimental period was 11% higher (p<0.01) for the animals fed with the diet contained SLF Lact+ZnCuAA. Weight gain of the treatment with SLFL act+ZnCuAA was higher (p<0.01) by 14% from 0 to 14 days (0.176 vs. 0.152 kg/d), 11% from 15 to 28 days (0.564 vs. 0.500 kg/d) and 12% from 29 to 42 days (0,572 vs. 0,501 kg/d). Average daily weight gain of 42 days of trial of treatment with SLF Lact +ZnCuAA was 12% higher (p<0.01) compared to control group (0.437 vs. 0.384 kg/d). Feed conversion ratio was 8% lower (p<0.01) for treatment with SLF Lact+ZnCuAA in the first 14 days (1.487 vs. 1.614). Supplementation with fermented milk and zinc and copper amino acid complex in diets containing zinc oxide improved growth performance of weanling piglets.

Photodynamic antimicrobial therapy of curcumin in biofilms and carious dentine

Photodynamic therapy (PDT) is a technique that involves the activation of photosensitizers by light in the presence of oxygen, resulting in the production of reactive radicals that are capable of inducing cell death. The present study evaluated the susceptibility of Streptococcus mutans and Lactobacillus acidophilus to PDT grown as multi-species in the biofilm phase versus in dentine carious lesions. A brain-heart infusion culture medium supplemented with 1 % glucose, 2 % sucrose, and 1 % young primary culture of L. acidophilus 108 CFU/mL and S. mutans 108 CFU/mL was used to develop multi-species biofilms and to induce caries on human dentine slabs. Five different concentrations of curcumin (0.75, 1.5, 3.0, 4.0, and 5.0 g/L) were used associated with 5.7 J/cm2 light emission diode. Four different groups were analyzed L-D- (control group), L-D+ (drug group), L+D- (light group), and L+D+ (PDT group). ANOVA/Tukey's tests were conducted to compare groups. A significant reduction (p <0.05) in cell viability was observed in the biofilm phase following photosensitization with all curcumin concentrations tested. To achieve significant bacterial reduction (p <0.05) in carious dentine, it was necessary to utilize 5.0 g/L of curcumin in association with blue light. No significant reduction was found for L-D+, supporting the absence of the drug's dark toxicity. S. mutans and L. acidophilus were susceptible to curcumin in the presence of blue light. However, due to light penetration and drug diffusion difficulties, these microorganisms within dentine carious lesions were less affected than they were in the biofilm phase. © 2013 Springer-Verlag London.

Efeito de edulcorantes sobre a qualidade de leites fermentados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atividade antimicrobiana de microrganismos probióticos em bebidas lácteas fermentadas

Pós-graduação em Microbiologia - IBILCE

Investigação das propriedades antimicrobianas de frações obtidas a partir dos extratos hidroalcoólico e etanólico de Croton doctoris S. Moore

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Investigação das propriedades anticariogênicas de óleos essenciais: atividade antimicrobiana e caracterização química

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Eficácia do óleo de Melaleuca alternifolia sobre bactérias cariogênicas e sua citoxicidade sobre cultura de queratinócitos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de bebida láctea probiótica carbonatada: características físico-químicas, microbiológicas e sensoriais

Pós-graduação em Alimentos e Nutrição - FCFAR

Bebidas lácteas fermentadas: evolução da microbiota durante a fabricação, identificação de fungos leveduriformes e ação de culturas probióticas sobre os leveduriformes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atividade antimicrobiana da carbodiimida (EDC) sobre microorganismos presentes em lesões cariosas

Pós-graduação em Ciências Odontológicas - FOAR

Perfil tecnológico e funcional de cepas probióticas em leite fermentado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)