52 resultados para Guta saga.
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Pós-graduação em Ciência Odontólogica - FOA
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The aims of this study were to evaluate the effect of root canal filling techniques on root fracture resistance and to analyze, by finite element analysis (FEA), the expansion of the endodontic sealer in two different root canal techniques. Thirty single-rooted human teeth were instrumented with rotary files to a standardized working length of 14 mm. The specimens were embedded in acrylic resin using plastic cylinders as molds, and allocated into 3 groups (n=10): G(lateral) - lateral condensation; G(single-cone) - single cone; G(tagger) - Tagger's hybrid technique. The root canals were prepared to a length of 11 mm with the #3 preparation bur of a tapered glass fiber-reinforced composite post system. All roots received glass fiber posts, which were adhesively cemented and a composite resin core was built. All groups were subjected to a fracture strength test (1 mm/min, 45°). Data were analyzed statistically by one-way ANOVA with a significance level of 5%. FEA was performed using two models: one simulated lateral condensation and Tagger's hybrid technique, and the other one simulated the single-cone technique. The second model was designed with an amount of gutta-percha two times smaller and a sealer layer two times thicker than the first model. The results were analyzed using von Mises stress criteria. One-way ANOVA indicated that the root canal filling technique affected the fracture strength (p=0.004). The G(lateral) and G(tagger) produced similar fracture strength values, while G(single-cone) showed the lowest values. The FEA showed that the single-cone model generated higher stress in the root canal walls. Sealer thickness seems to influence the fracture strength of restored endodontically treated teeth.
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Pós-graduação em Odontologia Restauradora - ICT
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Pós-graduação em Odontologia Restauradora - ICT
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Introdução: a eliminação de bactérias dos canais radiculares é essencial no tratamento endodôntico de dentes com polpas necrosadas, desde que bactérias não só causam, mas também mantêm, as lesões periapicais. Objetivo: analisar in vivo a influência de soluções irrigantes (NaOCl 1%, NaOCl 2,5%, solução salina estéril 0,9%) no tratamento de dentes de cães com lesão periapical crônica em sessão única. Métodos: quarenta canais radiculares de três cães da raça Beagle permaneceram expostos à cavidade bucal para permitir a contaminação e a formação de lesões periapicais crônicas. Em seguida, os canais radiculares foram preparados biomecanicamente. Durante a instrumentação, três soluções irrigantes foram utilizadas: G1 – NaOCl 2,5%; G2 – NaOCl 1%; G3 – solução salina estéril 0,9%. O grupo controle (G4) não recebeu tratamento nem selamento coronário. Os canais radiculares foram obturados com cones de guta-percha e Sealapex. As aberturas coronárias foram seladas com IRM e amálgama. Após 6 meses, os animais foram sacrificados e blocos de tecido processados histologicamente para serem corados com hematoxilina e eosina, ou Brown e Brenn. Resultados: não houve diferença histológica significativa entre a utilização de hipoclorito de sódio a 1% ou 2,5% (p>0,05), mas houve entre eles e a solução salina estéril a 0,9% (p<0,05). Conclusão: concluiu-se que o uso de soluções irrigantes com potencial antibacteriano (hipoclorito de sódio a 1% e 2,5%) proveu condições mais favoráveis ao processo de reparo.
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The industry of sugar cane has become an important contributor to the generation of electricity in Brazil. Currently there are 434 sugar and ethanol plants operating in the country, 23% of the total export electricity to the National Integrated System (SIN), the state of São Paulo has 182 plants and 30% of them export energy to the SIN. The objective of this study is to compare parameters of electrical efficiency in the sugar and alcohol industry. For the study, three plants localized in the midwest region of Sao Paulo state with great potential for production and exporting bioenergy were chosen. Five energy analyzers LANDYS + GYR SAGA were used for measure the electrical parameters. The variables studied were energy consumption (C) and power factor (PF). For the statistical analysis it was adopteda randomized block design in a factorial 3 5composed of three companies and five sectors of energy consumption,in which: reception(1), milling (2), boiler (3), supporting activities / juice treatment (4), and distillation (5), totaling 15 treatments. Each group comprised 192 repetitions (48 hours 4 measurements per hour). It was concluded that there is no interest for the plans to fix the FP and reach a value 0.92, which is considered the ideal power factor.This,because the plants generate their own energy and are not penalized. Regarding the energy consumed, all sectors had significant differences. When comparingsector to sector, the plant called USB showed no significant differences in sectors 1 and 3, and the plant USC, in sectors 1 and 4. Considering the production units of this sector and selling power this type of evaluation is essential to perform this analysis, since the analyzed sectors are most important in the production of sugar and ethanol, and analyze and monitor these parameters, use and consumption energy can provide a greater supply of energy to be commercialized.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)