Efeito das condições pré-abate sobre a qualidade da carne de suínos pesados

The objective of this study was to evaluate pig fasting time at the farm (FT= 9, 12, 15 or 18 hours) and pig position into the pig lorry compartment on pork quality through liquid drip loss (DLL), pH1 evaluated at 45 minutes post slaughter and pHu evaluated 24 hours post slaughter. One hundred ninety two females, weighing 133±11 kg, from two farms were used. Pig locations were evaluated on truck compartment considering front, middle and rear (TCL) position and top or botton decks (LUD). The following effects were considered in the statistical model: block (BL= farm), FT, TCL, LUD and the interaction between BL and FT. The FT affected significantly the pH1 of Longissimus dorsi (LD) muscle, and pHu of Semispinalis capitis (SC), Longissimus dorsi (LD) and Semimembranosus (SM) muscles. Fasting time at farm equal or shorter than 12 hours resulted in carcasses with lower pHu values at LD and SM muscles and fasting time above 15 hours resulted in higher pHu on SC. There were no observed effect (p>0.05) of the evaluated sources of variation on DLL. TCL affected pH1 of SC, LD and SM muscles, and pHu of LD and SM muscles. Pigs located in middle or rear position in the lorry had no difference in pH1 of the evaluated muscles. But pigs located in the middle position of the lorry had greater values of pHu on LD and SM. It is stated that pigs fasting time at farm need to be close to 15 hours in aim of obtain higher frequency of pHu values in the normal range (5.55

Análise espacial de nutrientes e produção de alface cultivada em ambiente protegido

The objective of this work was to study spatial variability of some chemical soil attributes and lettuce production (total shoot fresh matter mass - MF; commercial shoot fresh matter mass - MFC; commercial shoot dry matter mass - MCS; and head commercial diameter - DCC) offering subsidies to the protected environment mapping in nutrients management areas in lettuce culture aiming for a higher productivity with application of fertilizers. The experiment was conducted in a protective environment (greenhouse) with lettuce irrigated by drip irrigation and sampling grid with 152 points. The special dependence analysis, determined by the variogram, was obtained with the aid of the GS+ Program. Considering the need for crop nutrients through the map obtained for element P (phosphorus) it was possible to establish two distinct areas for the application of this element in plantation fertilization. Through the lettuce yield maps obtained with MFC and DCC attributes was difficult to establish distinct areas for its management with data observed in only one crop cycle. Krigagem has proved useful for mapping the attributes studied.

Avaliação da uniformidade de aplicação de água em gotejadores em função do teor de ferro

Este trabalho teve por objetivo estudar a variação de vazão em tubogotejadores NaanPC laranja e NaanPC azul em função de precipitados químicos, ao longo do tempo de funcionamento, quando submetidos a uma água rica em ferro, avaliando-se especificamente o coeficiente de uniformidade de Christiansen (CUC) e o coeficiente de uniformidade de distribuição (CUD). O experimento foi desenvolvido em uma bancada de ensaios para tubogotejadores no Laboratório de Ensaio de Equipamentos para Irrigação do Departamento de Engenharia Rural da Faculdade de Ciências Agronômicas - UNESP, localizado no município de Botucatu – SP. O experimento foi montado em esquema fatorial 2x2x7, sendo duas doses de Fe, dois modelos de gotejadores e sete tempos de funcionamento, com três repetições, totalizando 84 parcelas experimentais. Efetuou-se a análise de variância pelo teste F. As médias das vazões dos gotejadores foram comparadas pelo teste de T de Student a 5% de probabilidade. Os resultados obtidos não apontaram diferença significativa nas diferentes doses de ferro. Entretanto, os resultados apontaram diferença significativa na interação gotejador x tempo e coeficiente de uniformidade de Christiansen (CUC).

Alface americana fertirrigada com diferentes doses de ácido fosfórico e hidróxido de potássio

Fertirrigation with phosphoric acid has been considered as an option to avoid drips from clogging. In some cases, this acid cause soil acidification and it can be substituted bypotassium hydroxide. This study had the objective of evaluating the effects of different phosphoric acid and potassium hydroxide doses, applied via fertirrigation, on soil fertility, plant nutrition and lettuce yield, compared to the conventional fertilization system. The experiment was carried out in greenhouse, in the College of Agricultural Sciences, FCA/UNESP, Botucatu-SP-Brazil. The experimental design was the completely randomized block, with 6 treatments and 4 replications. Treatments consisted of the combinations of doses (25% and 50% of the recommended complete dose for the lettuce) and application ofcomplete dose (100%) of phosphorus (P) and potassium (K) applied via fertirrigation, and a control (conventional fertilization system). The results showed that P and K availability in soil and nutrient concentration in plants were affected by treatments. Low phosphorus and potassium doses, applied via fertirrigation, were not efficient for the appropriate development of lettuce plants. The results showed that agronomic characteristics and commercial lettuce were affected by doses and application systems, especially the treatment with application of P and K full dose fertirrigation.

Situação da agricultura irrigada no Brasil de acordo com o censo agropecuário 2006

Knowledge about irrigated agricultural area and its geographical distribution are of great importance to water resources management. Evolution of irrigated area according to the irrigation method allows an identification of rational water technologies. The aim of this work was to analyze the information presented in the agricultural census of 1995/1996 and of 2006. Brazil has an area of 4.45 million cultivated hectares with irrigation. It is noticed that according to the 1995/1996 census, the irrigated area increased 1.3 million hectares, a growth of 42%. The Southeast region surpasses the South region which had, in 1995/96, the largest irrigated area. The Northeast region is the third irrigated agricultural area with 22.12 %, while the Central-west and the Northern region together sum 14.7%. According to the agricultural census 2006 classification, sprinkler irrigation (without center pivot) method is the most used,followed by flood, center pivot, other methods, drip and furrow, representing 35.3%, 24.4%, 18.9%, 8.3%, 7.4% and 5.8%, respectively.

Crescimento inicial do eucalipto em função da aclimatação em viveiro

This study aimed to evaluate the acclimatization effects in the Eucalyptus grandis vs. Eucalyptus urophylla seedlings nursery in their initial growth in two soils types, clay and sandy. The seedlings were planted in Plantmax substrate and in rice hulls plus vermiculite, and managed, after 60 days of the mass propagation (DAE), during the rustication. There were five different frequencies of subsurface drip irrigation, restoring the soil field capacity condition: F1, F2, F3 and F4, which were irrigated once, twice, three and four times a day, respectively, and FD, kept in continue irrigation until planting at 90 DAE. In a randomized block design with four replications, plant height (HPA) were evaluated at 6 and 13 months after planting and the diameter at breast height (DAP) at 13 months after planting. Findings show that water management at hardening phase seedlings had no influence on growth in both soils.

Variabilidade espacial na produção da alface em ambiente protegido

Este artigo mostra a dinâmica da água após ser aplicada sobre a superfície de um solo cultivado com alface, num sistema fechado de um ambiente protegido. A aplicação de água se deu por meio de um sistema de irrigação por gotejamento, com o CUD ( Coeficiente de Uniformidade de Distribuição ) igual a 97,06 %, o que garantiu uma ótima uniformidade de distribuição, desconsiderando como possíveis causas das variações de umidade do solo, a aplicação de lâminas variadas. Fazendo uso de técnicas de geoestatística, interpolando sessenta pontos amostrais de evaporação, umidade do solo e produtividade da alface, com as mesmas sessenta coordenadas para os três atributos, verificou-se que a umidade do solo, mesmo momentos após a irrigação, não permanece uniforme ao longo do sistema de irrigação, constatando-se que a evaporação local exerce influência de forma predominante sobre a dinâmica da água na superfície do solo. Concluiu-se que as regiões no interior da estufa de maiores evaporações, foram as de maiores variações de umidade do solo e na produção de massa verde da alface.

Perda de carga em mangueiras gotejadoras novas e usadas

This paper aims to determine the importance of emitter ́s local head loss in the hydraulic design of hose drip lines, as well as comparing the result of equations that calculate the local head loss; besides verifying the influence of iron precipitated at the hose head loss made in Brazil. The result found that localized head loss represents 23% of the total head loss; the equations showed significant results and the total head loss increased in an average of 20% after the irrigation system was used with water rich in iron.

Níveis de fertirrigação na avaliação das características morfofisiológicas em mudas de pimenta malagueta

O presente trabalho teve o objetivo de avaliar as características morfofisiológicas de mudas de pimenta malagueta (Capsicum frutescens) sob diferentes níveis de fertirrigação, utilizando-se fertilizante líquido 10-10-10 (N-P-K). O experimento foi realizado na Faculdade de Ciências Agrárias da Universidade Federal da Grande Dourados. O delineamento experimental foi em blocos casualizados (DBC), com seis doses de fertilizante líquido (0; 2,5; 5,0; 10,0; 20,0 e 40 mL L-1) diluídos na água de irrigação e quatro repetições. As mudas foram produzidas em viveiro telado, em bandejas de 128 células preenchidas com substrato. Realizou-se uma fertirrigação, aos 15 dias após a semeadura ( DAS). Avaliou-se, aos 30 dias após a semeadura, o número de folhas, o comprimento da parte aérea e da raiz, a massa fresca e seca da parte aérea e da raiz, a área foliar e o teor de clorofila. A dose de 25 mL L-1 do fertilizante líquido 10-10-10, aplicada via fertirrigação, é recomendada para a produção de mudas de pimenta malagueta, embora tenha havido aumento da massa seca de raízes e parte aérea em dose maior.

Uso de Dois Espaçamentos Entre Gotejadores na Mesma Linha Lateral e Seus Efeitos Sobre a Formação do Bulbo Molhado no Solo e Parâmetros Físicos de Rabanete

The use of irrigation systems that consume lower water and energy in agriculture is important to supply the growing global demand for food. In this way, it's important to develop techniques that will increase the uniformity of water application on drip irrigation systems. The aim of the work was to compare the provision of lateral lines in drip irrigation, through the formation of wet bulbs in soil and physical parameters of radish, composed of single spacing between drippers in relation to lateral lines composed of two segments, each one composed by different spacing between emitters. Two distributions of evaluation were carried out: 1) conventional drip lateral lines with 20 cm emitter spacing were compared to proposed drip lines, with 24 emitter spacing in the initial section and 20 cm emitter spacing in the final section; 2) conventional drip lateral lines with 30 cm emitter spacing were compared to proposed drip lines, with 36 emitter spacing in the initial section and 30 cm emitter spacing in the final section. The experiment was carried out in a greenhouse of the Sao Manuel Experimental Farm, located at Sao Manuel, SP. The experimental design was entirely randomized, with six treatments and four replications. Results showed no difference among treatments for the most of the evaluated variables. So it is possible to conclude that the use of different spacing between emitters in the same lateral line can be used to increase the line length.

Florescimento da lavoura cafeeira sob diferentes manejos de irrigaçâo

The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D = treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.

Posicionamento de Extratores de Cápsula Porosa em Solo Arenoso Na Citricultura Fertirrigada Por Gotejamento

The efficiency of monitoring fertigation by means of porous capsule extractors is directly related to its correct placement, since the nutrients applied through fertigation have different mobility throughout the soil profile. The objective of this study was to evaluate the distributions of NO3, P, and K in the soil solution, when applied in citrus in sandy soil through drip fertigation systems, aiming to define the proper placement of the solution extractors. In order to measure the concentration of ions in the soil solution, the extractors were installed at four different distances (5, 15, 25, and 35 cm) and depths (15, 30, 60, and 90 cm) with an emitter located under the projection of the tree canopy. The experiment was conducted in a Valencia orange orchard on citrumelo Swingle rootstock, in Reginópolis/SP. The experimental design was randomized blocks and the treatment arrangement was a 4 x 4 factorial design with five repetitions. Sixteen soil solution extractors were installed per block, with a total of 80 extractors in the experiment. According to the obtained results, to determine P and K, it is recommended to install the solution extractor at 15 cm horizontal and 30 cm depth from the emitter. For NO3, the extractor recommended placement is 25 cm horizontal and 30 cm depth. The soil solution extractor proved to be a sensitive tool, capable of determining the ions mobility in the wet bulb.

Irrigation management in pruned coffee tree crop

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise das tensões de água no solo cultivado com morangueiro sob poda

Strawberry yield and quality was evaluated after drastic pruning (second cycle), under different soil water tensions, drip irrigation. The experiment was conducted on beds at a greenhouse, located at Engineering Department, Federal University of Lavras (UFLA), from April to December of 2010. An experimental design was in randomized blocks with three replicates. The treatments were composed of six different soil water tension, 15, 25, 35, 45, 55 e 70 kPa. Results obtained allowed to verify that to higher values of: total and commercial fresh weight of fruits per plant, total and commercial number fruits per plant and total and commercial yield, it is necessary to irrigate when soil water tension gets approximately to 15 kPa, at 0.15 m deep. Commercial average fruit mass and noncommercial fresh weight of fruits per plant, were not reduced under different soil water tensions applied.

Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets

This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock (1:1) in a temperature of approximately 2°C for 30 min, and stored refrigerated at 4°C in polystyrene boxes containing ice. The fish were filleted, and filets were weighed and frozen. The drip loss and protein were determined after 23 days of frozen storage. After 4 h of storage, all fish were in full rigor mortis. The pH of the muscles decreased for up to 45 h of the storage period. The fillets obtained from tilapia stored for more than 72 h lost more weight and protein. Thus, the filleting or processing of tilapia should be done before 72 h of cold storage, since deterioration of the fish starts to occur after this period. Copyright © Taylor & Francis Group, LLC.