Avaliação parasitológica em amostras de alfaces (Lactuca sativa var. crispa) comercializadas no município de Quatá, São Paulo, Brasil

There is little research on the practices of sanitary inspection in the chain of production of vegetables to the consumer, especially those eaten raw, they are liable to serve microorganism such as bacteria, fungi and parasites, contributing to possible health hazards. The aim of this study was to assess qualitatively contamination by parasites and / or commensals of medical interest in lettuce leaves (Lactuca sativa) fresh market in the municipality of Quata Sao Paulo. A total of 15 random samples were analyzed every other day of the three different places that sell vegetables a grocery store, a supermarket and a vegetable garden during the month of May 2011. The parasites and / or commensals found in lettuce were Entamoeba coli (67%), Entamoeba histolytica (20%), Giardia sp (13%) and Ascaris lumbricoides (7%). The analysis showed the presence of parasites and / or commensals in all samples, except in the cultivated garden which showed poor sanitary conditions, probably due to contamination in the shipping and handling by third parties in supermarket and grocery store. The parasite monitoring sanitary conditions of vegetables sold in urban environments becomes relevant for preventive measures to avoid the continued parasitic cycle and possible future health complications.

Evaluation of allelopathic potential of leaf extract of kielmeyera coriacea on lactuca sativa l

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Investigation on the s of guava (Psidium guajava L.) infusions on germination, root tips and meristematic cells of Latuca sativa

Guava (Psidium guajava L.) is a plant often employed in popular medicine. Recently several studies have alerted about the toxicity of substances present in medicinal plants, which can pose risks to the human health. In this sense, the present work aimed to investigate the phytotoxic, cytotoxic and genotoxic action of three guava varieties - Paluma, Pedro Sato and Roxa (purple) - on the plant test system Lactuca sativa L. Thus, macro- and microscopic evaluations were carried out for five infusion concentrations (2.5, 5.0, 10.0, 20.0 and 40.0 g.L-1) prepared from each variety. Distilled water was used as negative control. Chromatographic and spectroscopic analysis by HPLC-PAD indicated that the chemical composition of the infusion of Roxa is different than that of the infusions of the varieties Paluma and Pedro Sato. It was observed that seed germination and root growth in L. sativa exposed to infusions decreased with increasing infusion concentration, regardless of the tested cultivar. For the mitotic index, no statistical differences were observed. On the other hand, a significant increase in the frequency of cell cycle alterations was verified, especially for the highest concentrations tested. The cytogenotoxic was significant. Therefore, guava should not be used indiscriminately in popular medicine.

Efeito de extratos de adubos verdes sobre Lactuca sativa e Digitaria horizontalis

Objetivou-se avaliar os efeitos de extratos de quatro espécies de adubos verdes (Canavalia ensiformis, Crotalaria spectabilis, Mucuna aterrimae Sorghum bicolor cv. AG 2005) sobre a germinação de sementes e o crescimento inicial de plântulas deLactuca sativa e de Digitaria horizontalis. Foram realizados dois experimentos: no primeiro, avaliou-se a aplicação das soluções diluídas a 1%, 2%, 3%, 4%, 5% e10% de extratos aquosos da parte aérea e das raízes das espécies de adubos verdes sobre a germinação, índice de velocidade de germinação e o comprimento radicular de L. sativa; no segundo, avaliou-se a incorporação ao solo de 0, 10, 20, 30, 40 e 50 g dm-3 da biomassa dos adubos verdes sobre o acúmulo de massa seca (parte aérea e raízes) e o desenvolvimento radicular de plântulas de L. sativa e de D. horizontalis. Concluiu-se que os extratos aquosos das espécies C. ensiformis, C. spectabilis, M. aterrima e S. bicolor cv. AG 2005 promoveram efeitos negativos sobre a germinação e o IVG das sementes de L. sativa. A incorporação ao solo da biomassa dessas espécies de adubos verdes influenciou negativamente no desenvolvimento inicial das plântulas de L. sativa. Entretanto, verificou-se efeito positivo sobre o desenvolvimento inicial de D. horizontalis com a incorporação ao solo da biomassa de C. spectabilis.

Análise dos indicadores biométricos e nutricionais da cultura da alface (Lactuca sativa L.) irrigada com água tratada magneticamente utilizando modelagem fuzzy

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA