Determination of sugar cane herbicides in soil and soil treated with sugar cane vinasse by solid-phase extraction and HPLC-UV

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Feasibility of internal standardization in the direct and simultaneous determination of As, Cu and Pb in sugar-cane spirits by graphite furnace atomic absorption spectrometry

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Contribution of sugar-cane harvesting season to atmospheric contamination by polycyclic aromatic hydrocarbons (PAHs) in Araraquara city, Southeast Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Environmental evaluation of metals in sediments and dragonflies due to sugar cane cultivation in neotropical streams

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Bioaccumulation of metals in aquatic insects of streams located in areas with sugar cane cultivation

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs

This study aimed at determining the minimum time required for the penetration of Salmonella Heidelberg inside the eggs after contact with contaminated material. Recently-collected brown and white eggs from laying hens between 45-50 weeks of age, reared in a commercial poultry house, were artificially contaminated by contact with wood shavings moistened with liquid inoculum of Salmonella Heidelberg in stationary-growth phase (10³-10(4) CFU g-1). According to type (white or brown), eggs were distributed into three different groups, with four replicates each: negative control group (no artificial contamination), positive control group (analyzed externally immediately after contamination and internally after the maximum storage period of the test group) and test group. Eggs were stored at controlled environmental temperature varying from 25ºC to 30ºC. In the test group, eggs contents (yolk and albumen) were pooled and analyzed after 1:00, 1:30, 2:00, 2:30, 3:00, 3:30, and 4:00 hours after contamination for the presence of Salmonella Heidelberg in 25g of this pool. The experimental unit consisted of five eggs in each test. The analysis protocol included pre-enrichment, selective enrichment, plating on selective agar, and biochemical and serological tests. The results obtained were submitted to logistic regression, which indicated that the presence of Salmonella Heidelberg was verified after 2:16 h and 2:44 h of contact with white and brown eggs, respectively.

On the development of the brown spider Loxosceles gaucho Gertsch (Araneae, Sicariidae): the nympho-imaginal period

Observations of the developmental biology of Loxosceles gaucho Gertsch, 1967, the brown spider of southeastern Brazil are scarce. The present study reports the method of individualized rearing of 18 populations of L. gaucho, kept in laboratory under varied diet conditions, and characterizes their nympho-imaginal period as well as factors related to their reproduction. Females built the first egg sac about 20 days after copulation and nymphs hatched 40 days after the laying date. Average offspring was 61.3 spiderlings and females usually built three to four successive egg sacs in a period of five to seven months. First nymphs initiated their predatory activity between the 5th and 8th days after hatching and the majority reached adulthood within six moults (range of five to eight) in approximately 15 to 17 months (male) and 15.5 to 18 months (female). The average sex ratio equaled 1.0:1.7 (male:female). The wide individual variability of this species intermoult intervals is herewith expressed by the intermoult rate, which was fairly uniform for both intra and interpopulations and gives a relevant aspect for a general idea of the life cycles of spiders.

Distribution and importance of spiders inhabiting a Brazilian sugar cane plantation

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fermentation and epiphytic microflora dynamics in sugar cane silage

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Composição química, digestibilidade dos nutrientes e da energia de diferentes milhetos (Pennisetum glaucum (L.) R. Brown) em suínos

Foram conduzidos dois ensaios de digestibilidade, objetivando-se estudar o valor nutricional de quatro diferentes milhetos (BN2, COMUM, IAPAR e IAPAR-REPASSE) processados em moinhos com três tipos de peneiras (diâmetros de furo de 3, 2 e 1 mm). Os coeficientes de digestibilidade (CD) da energia bruta (CDEB) e o coeficiente de metabolizabilidade (CM) da energia bruta (CMEB) relativos à peneira de 3 mm foram: 63,09 e 61,20% (COMUM); 71,57 e 69,66% (IAPAR) e 67,39 e 65,60% (BN2). Os CD e CM da energia do COMUM foram inferiores ao IAPAR e ambos foram semelhantes ao BN2. O IAPAR-REPASSE apresentou CDEB de 70,62% e CMEB de 68,49%, semelhante ao IAPAR. O IAPAR-1 mm apresentou maior CDEB e CMEB (84,61 e 81,41%) que o IAPAR-3 mm (70,59 e 68,71%) e o IAPAR-2 mm (77,73 e 75,46%). Os valores de energia digestível (ED) e energia metabolizável (EM) para o IAPAR (3 mm) foram de 3.030 kcal/kg e 3.001 kcal/kg, respectivamente. Verificou-se ED de 3.083 e 3.355 kcal/kg e em de 2.993 e 3.228 kcal/kg para o IAPAR (2 e 1 mm). O IAPAR-REPASSE apresentou valores de 2.849 kcal/kg (ED) e 2.763 kcal/kg (EM), enquanto o COMUM (3 e 2 mm), de 2.574 e 3.022 kcal/kg (ED) e 2.497 e 2.932 kcal/kg (EM), e o BN2 (3 e 2 mm), de 2.692 e 3.047 kcal/kg (ED) e 2.620 e 2.966 kcal/kg (EM). As diferentes variedades de milheto apresentaram variações em sua composição química que resultaram em diferenças no valor nutricional, sendo o milheto IAPAR o que apresentou melhor valor, seguido pelo BN2 e o COMUM.

Nutritional-requirements of Cryptococcus-laurentii in sugar-cane vinasse medium

The growth of the yeast Cryptococcus laurentii in complete broth for yeast and in liquid and semi-solid sugar cane vinasse media supplemented with several nitrogen and phosphorus sources was analysed in order to evaluate its potential utilization as biomass producer from vinasse. The trials were performed in a 1-liter fermentor, at 30-degrees-C, under magnetic agitation for 48 hours, and initial pH 5.0 for the liquid media. The parameters analysed were biomass, protein, and final pH. For the semi-solid media, agitated flasks under rotational agitation for 24 hours, at 30-degrees-C, and initial pH 5.0 were used. The results obtained showed that the yeast did not grow well in liquid sugar cane vinasse media, both supplemented or not, in comparison to the complete broth for yeast. The protein content was also lower in liquid sugar cane vinasse media. The medium pH did not alter markedly during the cultivation. The best results were obtained in semi-solid sugar cane vinasse media with supplementation, probably due to the known polysaccharide production by this species, which allows a better survival to solid substrates.

Hanbury-Brown-Twiss interferometry for sonoluminescence bubble

Two-photon correlation of the light pulse emitted from a sonoluminescence bubble is discussed. It is shown that several important features of the mechanism of light emission, such as the time scale and the shape of the emission region, could be obtained from Hanbury-Brown-Twiss interferometry. We also argue that such a measurement may serve to reject one of the two currently suggested emission mechanisms, i.e., the thermal process versus the dynamical Casimir effect.