Taxa de deposição de tecidos corporais de novilhas Nelore e suas cruzas com Angus e Simental

The objective of this work was to evaluate deposition pattems of body tissues of Nellore and crossbreed with Angus and Simmental heifers. Fifty seven heifers (19 Nellore, 19 Angus and 19 Simmental) were used, being 12 heifers (four in each genetic group) slaughtered before the beginning of the experiment as the baseline group. Thirty six (twelve in each genetic group) were ad libitun fed with 30 (six in each group) and 50% (six in each group) of dry matter diet in concentrate. The animals were in a completely randomized design, 3x2 factorial (tree genetic group and two diet), with six replicates per treatment. Nine remaining animals were used for a digestibility trial. At the end of the experiment all these animals were slaughtered and its corporal composition determined. The percentage of subcutaneous fat was greater for Angus heifers. Chemical constituents of empty body weight and empty body gain there did not suffer effects of genetic group. The crossing between Nellore and Angus, as well as the level of concentrate improve carcass characteristics and pattern of deposition of body tissues.

Genotype×production environment interaction for weaning weight in Angus populations of Brazil and Uruguay

The objective of this study was to define production environments by grouping different environmental factors and, consequently, to assess genotype by production environment interactions on weaning weight (WW) in the Angus populations of Brazil and Uruguay. Climatic conditions were represented by monthly temperature means (°C), minimum and maximum temperatures in winter and summer respectively and accumulated rainfall (mm/year). Mode in month of birth and weaning, and calf weight (kg) and age (days) at weaning were used as indicators of management conditions of 33 and 161 herds in 13 and 34 regions in Uruguay and Brazil, respectively. Two approaches were developed: (a) a bi-character analysis of extreme sub-datasets within each environmental factor (bottom and top 33% of regions), (b) three different production environments (including farms from both countries) were defined in a cluster analysis using standardized environmental factors. To identify the variables that influenced the cluster formation, a discriminant analysis was previously carried out. Management (month, age and weight at weaning) and climatic factors (accumulated rainfalls and winter and summer temperatures) were the most important factors in the clustering of farms. Bi or trivariate analyses were performed to estimate heritability and genetic correlations for WW in extreme sub-datasets within environmental factor or between clusters, using MTDFREML software. Heritability estimates of WW in the first approach ranged from 0.27 to 0.54, and genetic correlations between top and bottom sub-datasets within environmental factors, from -0.29 to 0.70. In the cluster approach, heritabilities were 0.58±0.04 for cluster 1, 0.31±0.01 for Cluster 2 and 0.40±0.02 for Cluster 3. Genetic correlations were 0.27±0.08, 0.32±0.09 and 0.33±0.09, between clusters 1 and 2, 1 and 3, and 2 and 3, respectively. Both approaches suggest the existence of genotype x environment interaction for weaning weight in Angus breed of Brazil and Uruguay. © 2012 Elsevier B.V.

Resistance against gastrointestinal nematodes in Crioulo Lageano and crossbred Angus cattle in southern Brazil

Gastrointestinal nematode (GIN) infection is a major cause of production losses in cattle. This study was carried out to evaluate the natural resistance against nematode infection in Crioulo Lageano and crossbred Angus male calves. Crioulo Lageano is a local cattle breed in the state of Santa Catarina, in southern Brazil. Ten weaned calves of each breed were grazed together on pasture and naturally infected with nematodes between July 2009 and December 2010. Once every 28 days, we collected fecal and blood samples for parasitological and immunological tests, as well as recording body weights. After 19 samplings, all animals were slaughtered for quantification and identification of GINs. We found that the animals had been infected with the following nematode species, in decreasing order by the mean number of specimens: Trichostrongylus axei, Cooperia punctata, Ostertagia ostertagi, Haemonchus placei, Oesophagostomum radiatum, and Trichuris spp. There were no significant differences between the Crioulo Lageano and crossbred Angus groups in terms of worm burden or nematode fecal egg count, nor in terms of the mean levels of immunoglobulin (G and A) against C. punctata and H. placei antigens, except in IgA mean level in abomasal mucus against H. placei adult worms that was significantly higher in crossbred Angus cattle (p<0.05). At the end of the study, the crossbred Angus cattle were heavier than were the Crioulo Lageano cattle (mean live weight, 507.35 and 390.3. kg, respectively). Comparative parasitological and immunological evaluation revealed no difference between two breeds in terms of their natural resistance against GINs. © 2012 Elsevier B.V.

Eficiência do protocolo superestimulatório P-36, associado à administração de eCG ou LH, em animais da raça Angus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência do parasitismo e da suplementação no desenvolvimento ponderal de novilhos mestiços Angus-Nelore e da raça Guzerá

Pós-graduação em Zootecnia - FEIS

Comparação da resistência natural a endoparasitas e ectoparasitas em bovinos das raças Criola Lageana e Angus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência da utilização de lipídio protegido na dieta sobre o perfil de ácidos graxos e qualidade da carne de bovinos jovens Nelore-Angus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Resistência contra ectoparasitas em bovinos da raça Crioula Lageana e meio-sangue Angus avaliada em condições naturais

This study was carried out to evaluate the breed resistance against ectoparasites infestations in Crioula Lageana and crossbred Angus male calves under natural condition. Ten weaned and neutered male calves (6-8 months) of each group were kept together in winter and summer pastures in Monte Castelo, Santa Catarina State. Every 28 days, female ticks (Rhipicephalus (Boophilus) microplus) more than 4 mm long were counted on the right and left side of the body of each animal, as well as the D. hominis nodules. Coat thickness also was measured at each sampling and all animals were classified according coat color. Crioula Lageana group was less infested by D. hominis than crossbred Angus in five times and by ticks in the infestation peak (P<0.05). There were no differences in the distribution of the ticks and grubs between animal body sides. Dark-haired animal in both groups were the most susceptible.

Taxa de deposição de tecidos corporais de novilhas Nelore e suas cruzas com Angus e Simental

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Simbióticos e ionóforo em dietas para bovinos mestiços Angus: desempenho, características de carcaça e qualidade de carne

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Beef quality of young Angus x Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods

This work evaluated the beef quality parameters of 108 bulls randomly administered to three treatments during rearing in pastures and two treatments during fatting in feedlots, including mineral and rumen-protected lipids. Meat and fat color, cooking yield, shear force, sensorial traits and chemical and fatty acid compositions were evaluated. Generally, the beef quality parameters were not affected by the rumen protected lipids; however, supplementation with rumen-protected lipids during the rearing period yielded darker beef and brighter fat and increased beef tenderness in meat aged for 28 days compared to the meat from animals that received only mineral supplementation. In addition, the percent of meat polyunsaturated fatty acids was negatively affected by the inclusion of protected lipids, yielding 5.58 and 3.72% in animals fed with and without rumen-protected lipids, respectively, during the fatting period. (C) 2014 Elsevier Ltd. All rights reserved.