Aplicação do método eletromagnético transiente em área contaminada sob atenuação natural

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização cinética da fosfatase ácida de Enterobacter sp. isolada de orquídea

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Clostridium perfringens em ingredientes para ração de aves e controle da presença do agente utilizando tratamento químico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Salmonella spp. e Clostridium perfringens em farinhas de origem animal utilizadas na fabricação de rações e avaliação de aditivo na inibição de patógeno

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Maltodextrina e acidificante em rações para leitões na fase de creche sobre o desempenho, viabilidade econômica e digestibilidade

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Dinâmica do fósforo no solo em função do manejo e da presença de resíduos em superfície

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Tratamento de águas residuárias de indústria de fécula de mandioca através de biodigestor anaeróbio com separação de fases em escala piloto

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Produção de pellets livres e imobilizados e mecanismo de solubilização de fosfatos inorgânicos por Aspergillus niger

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sinergismo entre sulfito, ácido lático, PH e etanol na fermentação alcoólica de Saccharomyces cerevisiae PE-2 e M-26

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de microrganismos e valor nutritivo de silagens de capim-Tifton 85

Pós-graduação em Zootecnia - FCAV

Acidificantes em dietas de leitões desmamados:desempenho , peso de orgãos, ph, morfometria e microbiota intestinal

Pós-graduação em Zootecnia - FMVZ

Perfil tecnológico e funcional de cepas probióticas em leite fermentado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Aditivos na alimentação de frangos de corte: desempenho, características morfométricas e funcionais

Pós-graduação em Zootecnia - FCAV

Estudo do potencial de associações de ZnO com os produtos naturais ácido cafeico e ferúlico como filtros solares híbridos: [recurso eletrônico]

In this work were studied associations of ZnO with the natural products caffeic and feluric acids. Two preparation methods were used, that is, the sol-gel and a reflux procedure. In the sol-gel method, ZnO is produced by the basics hydrolysis of precursors in the presence of the organic filters (caffeic and feluric acids), which results in 30 nm (or less) ZnO particles with the organic filters (in dissociated form) bonded to the surface of ZnO. In the reflux method, a dispersion of ZnO in a water/ethanol mixture was kept under reflux (50oC/4h) in the presence of the organic acids. The ZnO particles used in the reflux method have a higher diameter than sol-gel ZnO particles, but the prepared associated product ZnO/Organic acids were similar. Despite of the difference in relation to crystallinity between the products, the preparation methods resulted in analogous associations with respect to the interaction of the organic filters with the ZnO surface. The caffeic/ZnO associations presented low photostability, which lead to the degradation of the organic filter. The other associations (feluric acid/ZnO) presented satisfactory results. The FT-IR spectroscopy confirmed the formation of the association, and the nature of the bond formed compared with the Zn-O bond in Zn2+/Felutic acid complexes. The isolated organic and inorganic filters, along with the associations were analyzed by diffuse reflectance spectroscopy and Uv-vis spectroscopy. The absorption edges and the critical wavelengths were analyzed and the effects of Zn-O bonds in feluric acid/ZnO associations described as a function of the relative position of the π/π* system of the organic filter. Finally the performance of the hybrid filters were investigated in terms of the absorption of UVA and UVB radiations, with the UVA/UVB ratio, an efficiency parameter largely used in the description of solar filters, sunscreen and suncare products

Estudo termoanalítico de complexos do fármaco Ibuprofeno com lantanídeos (III) leves no estado sólido com exceção do promécio

This Final Paper had as it main goal to make a thermoanalytical study of lighter trivalent lanthanides (Lanthanum, Cerium, Praseodymium, Neodymium, Samarium and Europium) with the Ibuprofen ligand (nonsteroidal anti-inflammatory) that have a general formula LnL3.nH2O, on solid state, where Ln are the Lanthanides, L is the Ibuprofen ligand and n = number of water molecules of hydration that went from 1,0 to all the compounds. In order to characterize this compounds, it has been used the thermoanalytical techniques TG-DTA (thermogravimetry - Diferential Thermal Analysis) and DSC (Diferential Scanning Calorimetry), Fourier transformed infrared spectroscopy (FTIR) and complexometric titration with EDTA. Through the TG-DTA technique, it has been possible to set the thermal stability of the compounds, the number of thermal decomposition steps and temperatures that ocurred that also provided stoichiometry to the synthesized compounds. The DSC technique has shown the enthalpy of dehydration of the samarium and europium compounds, it was not possible to see it in the other compounds due to a endothermic peak on the DSC curve not being formed. In the case of neodymium, a thermal event ocurred, in which it could be a oxidative decarboxylation right after the dehydration. The infrared was utilised to study the carboxilate groups streches, and so, suggest a ligand metals compound coordination, that to this present paper has been a bidentade bridged coordenation. At last, the complexometric tritation was used to very the ammount of metal present in each compound, and so, verify if the proposed stoichiometry was according to the theory