Reuse of sand, crushed sugarcane and peanut hull-based substrates for cherry tomato cultivation

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Características qualitativas de genótipos de cebola

Objetivou-se, com o trabalho, avaliar alguns atributos de qualidade de diferentes genótipos de cebola (Allium cepa L.), cultivados em Mossoró-RN. O experimento foi realizado na horta experimental no Departamento de Ciências Vegetais da Universidade Federal Rural do Semi-Árido (UFERSA), em delineamento de blocos casualizados completos e quatro repetições. Os tratamentos foram constituídos pelos genótipos de cebola CNPH 6415, CNPH 6047, CNPH 6244, CNPH 6400 Chata, CNPH 6400 Redonda, CPACT 1, CPACT 2, CPACT 3, Granex 429, Belém IPA 9, BRS Cascata, Crioula Alto Vale, Bola Precoce, Primavera, Régia, Valeouro IPA-11, Brisa e Alfa São Francisco. As características avaliadas foram teor de sólidos solúveis totais, acidez total titulável, teor de vitamina C e teor de ácido pirúvico (pungência). Foram observadas diferenças significativas entre os genótipos para todas as características avaliadas. Os genótipos apresentaram uma variação significativa para todas as características avaliadas, confirmando dessa forma que o fator genético é determinante na caracterização de cada material. O teor de sólidos solúveis totais variou de 6,67 a 11,63 (º Brix), vitamina C de 22,7 a 46,81 (mg ácido ascórbico/100 ml de suco) e a acidez total titulável de 0,19 a 0,45 (% de ácido pirúvico). Os genótipos apresentaram pungência intermediária com variação de 5,0 a 12,73 (µmol/g), sendo os menos pungentes Granex 429, CNPH 6047, Régia, Primavera e Belém IPA 9.

Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice

The freezing point depression (FPD) of orange juice at different concentrations was measured by using a simple apparatus. Results showed that the initial freezing point decreased approximately 90% with the increase of juice concentration between 46degrees and 66degrees Brix (water content respectively between 52.8 and 32.8% w/w). The thermal conductivity of orange juice as a function of fluid concentration was also investigated by using a coaxial dual-cylinder apparatus. Below the freezing point, the thermal conductivity was strongly affected by both the orange juice concentration and temperature. Simple equations in terms of water content and temperature could be adjusted to experimental data of FPD and thermal conductivity.

Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures

Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm(-3)) from -18 to 0 degrees C were fitted with appropriate predictive models. The power law model was found to be the most appropriate to fit the flow curves obtained for FCOJ between 46.56 and 65.04 degrees Brix. In higher concentrations, thixotropy was observed and showed more temperature dependence. A single equation combining Arrhenius and exponential relationships was applied to describe the temperature effect and shear rate on the quantity of breakdown of FCOJ.

Redução de sementes do tangor 'Murcote' com a aplicação de biorreguladores durante o florescimento

The present experiment was conducted in a commercial tangor 'Murcote' citrus grove in Pratania, São Paulo State, Brazil and had the objective to evaluate the effects of, 2,4-D (auxin), NAA (auxin), GA(3) (gibberellin) and BA (cytokinin), on the reduction of seed number, without modifications on citrus fruit quality. The treatments sprayed were as follow: control (water); 10 and 20 mg.L-1 of 2,4-D; 100, 150 and 200 mg.L-1 of NAA; 100 and 200 mg.L-1 of GA(3) ; 20 and 40 mg.L-1 of BA. The results showed that none of plant growth regulators influenced fruit quality, without weight reduction, diameter or (0)Brix. In relation to seed number, none of the plant growth regulators were effective on reduction of seed number, however the reduced of viable seed number and total seed number of fruits, specially with the treatment of 100 and 200 mg.L-1 of NAA and 100 mg.L-1 of GA(3), that showed a reduction of 30% of total seed of tangor murcott fruits.

Laminar flow of soursop juice through concentric annuli: Friction factors and rheology

Laminar axial flow of a pseudoplastic fluid food (soursop, juice) in annular ducts has been experimentally investigated. In the first part of the manuscript, the rheological behavior of soursop juice, being essential for the annular flow analysis, was completely determined from 9.3 to 49.4 degrees Brix and temperatures from 0.4 degrees C to 68.8 degrees C, using a rotational rheometer equipped with coaxial cylinders. In order to test the adequacy of the rheology results, pressure loss data in the laminar pipe flow were collected and then experimental and theoretical friction factors were compared, showing excellent agreement, which indicated the reliability of the Power-Law model for describing the soursop juices. In the second part, pressure loss in annular regions was measured and used to estimate friction factors, which were then compared to those resulted from analytical and semi-analytical equations. The principal contributions of this article are to provide a review on the determination of friction factors-Reynolds number of pseudoplastic fluids in annuli, and also supply extensive new experimental data on the rheological properties and pressure loss of an important shear-thinning fluid food, which is of particular interest for the food engineering process design. (c) 2006 Elsevier Ltd. All rights reserved.

Respostas do sorgo sacarino a N, P e K. II. Características tecnológicas

Foram conduzidos ensaios de campo utilizando-se duas cultivares de sorgo sacarino (Brandes e Rio) cultivadas em dois solos (Latossolo Roxo e Latossolo Vermelho-Escuro textura média), para estudo dos efeitos da aplicação de N, P e K sobre a produção de açúcar e de álcool. Foram avaliados os efeitos das adubações nos teores de sacarose, açúcares redutores, brix, fibra, e produção de álcool do sorgo sacarino. Os ensaios foram conduzidos no município de Barra Bonita, Estado de São Paulo. Com relação à produção de álcool por hectare, a cultivar Brandes respondeu positivamente ao N no LR e ao N e K no LEm, ao passo que a cultivar Rio não apresentou respostas significativas às adubações. As produções de álcool foram explicadas principalmente pelas produções de colmos, o que demonstra ser a produção de álcool por área uma função principalmente da quantidade de caldo produzido, desde que a cultivar apresente características tecnológicas dentro de um limite razoável. Considerando-se os locais e cultivares diferentes, os efeitos das adubações sobre os teores de sacarose, açúcares redutores e brix foram inconsistentes.

Doses de potássio em cobertura na primeira soca da cultura da cana-de-açúcar cultivada no norte matogrossense

The sugar cane crop has been cultivated in all regions of the Brazil, occupying different soil types. The north region of Mato Grosso has favorable climate conditions for the culture, however, has been achieved low productivity due to the not application of fertilizer and inefficient doses. Being the potassium the mineral element absorbed in large amount by culture. Aimed to with this work to evaluate the effect of growing doses of the nutrient applied in coverage in the second cycle of the variety of sugar cane IAC86-2480. The experimental design was randomized blocks, with four replications. The Potassium doses were: 0; 60; 120; 180 e 240 kg ha(-1) of K(2)O. Was evaluated the degrees Brix, diameter, weigth, height and productivity of stalk. No was significant effects for the variable degrees Brix in response to potassium doses, since to others had response quadratic. The dose of maximum agronomic efficiency was of 150 kg ha(-1) de K(2)O obtaining productivity of 85 t ha(-1) of stalk, representing 25% increase in productivity.

Fluorapatite solubilization by Aspergillus niger in vinasse medium

Fluorapatite solubilization by Aspergillus niger using diluted vinasse at a relative density of 45° Brix may be an alternative to the usual processes for obtaining soluble phosphate. After 13 days of culture, a production of 1.2g l-1 soluble phosphate was obtained for 5g l-1 fluorapatite added to the vinasse, as well as production of 11 gl-1 dry mycelial mass and a substantial reduction of the polluting components of the medium, i.e. a 78 and 94% reduction of total and reducing sugars, respectively, and a 48 and 80% reduction of total and soluble solids, respectively. In less diluted medium, increased sugar content led to a greater production of dry mass but also to a reduction of soluble phosphate content. When fluorapatite concentration in vinasse was increased from 5.0 to 7.5 or 10.0 g l-1, soluble phosphate accumulation increased by 0.28 and 0.15 g l-1, respectively. Addition of ammonium nitrate or rotary shaking of the culture mixture did not lead to the production of larger amounts of soluble phosphate than obtained in the absence of these factors. © 1990.

Physical-chemical characterization of processing tomato fruit

Fruit of 28 tomato cultivars for industrial processing were characterized to identify cultivars with potential for in natura consumption. The experiment was carried out in Jaboticabal-SP, Brazil (21o15'22'' South, 48o18'58'' West, altitude 595 m), on a Haplorthox soil during June-December. The cultivars used in this study were: H 7155, Hypeel 108, Andino, U 573, H 9036, Ipa 6, H 9494, AG 33, Yuba, RPT 1294, AG 72, Peelmech, Curicó, Hypeel 45, RPT 1478, H 9492, H 9498, H 2710, Hitech 45, Halley, Botu 13, H 9553, U 646, NK 1570, AG 45, RPT 1095, RPT 1570 and PSX 37511. The experimental design was randomized blocks, replicated four times. Ten fruits per plot were analyzed, evaluating the following characteristics: shape (oblong or round); length and diameter (mm); external and internal coloration; presence of fissures; number of loci; pulp thickness (mm); soluble solids content (Brix) and total acidity. Only cultivars Hypeel 108, AG 72, NK 1570, RPT 1570 had oblong fruit. Cultivars which had pulp thicker than 5.5 mm, a characteristic which is directly related to fruit yield for industrial purposes were: Ipa 6, Andino, U 646, H 9553, RPT 1294 and Hypeel 108. Cultivars Ipa 6 and Andino also presented elevated values for length, diameter and pulp thickness, indicating them as quality material for industry or, alternatively, for in natura market. Among the cultivars which presented better values for acidity (higher or equal to 0.3 g citric acid 100 g-1) were RPT 1095, AG 45, H 9553 and Hypeel 45.

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8-49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was performed using a roto evaporator or a rising film evaporator, single effect, with recirculation, under vacuum, to obtain concentrated juice. In order to obtain different concentrations, concentrated juice was diluted with distilled water. Multiple regression analysis was performed to fit thermal conductivity, thermal diffusivity and density experimental data obtaining a good fit. Arrhenius and power law relationships were proposed to fit apparent viscosity as a function of temperature and juice concentration at typical shear rates found during processing. The rheological parameters together with experimental values of pressure loss in tube flow were used to calculate friction factors, which were compared to those resulting from theoretical equation.

Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing

The aim of the study was to evaluate production and determine the level of total soluble solids for cherry tomatoes, under protected cultivation carried out with different types of spacing and pruning. The experiment was performed according to a randomized block design in a 2×2 factorial scheme, with two types of spacing between plants and two types of pruning, and with five repetitions. The cultivar 'Sindy' (De Ruiter) was utilized. Each experimental parcel contained seven plants, and fruits were collected from the five central plants. The seedlings were produced in Styrofoam trays of 128 cells and transplanted at 33 days after planting using two types of spacing between plants (0.3 and 0.5 m) and 1 m spacing between rows. The plants were grown as single-or double-stem form and staked individually. The parameters evaluated were the number of fruit per plant, fresh weight of fruit and the level of total soluble solids expressed in °Brix. There was no evidence of significant interaction between the treatments. For fresh weight of fruit per plant, there was a significant effect when the plants were grown with a spacing of 1 × 0.5 m, with 4.12 kg per plant, compared to a production of 3.00 kg per plant with a spacing of 1 × 0.3 m. With regard to the number of fruit per plant, a significant difference was seen between the two types of spacing, where a spacing of 1 × 0.3 m yielded a lower number of fruit per plant (188.8), compared to that observed with a spacing of 1 × 0.5 m (238.1). With regard to the two types of pruning, there was a significant effect for only the number of fruit per plant, where the mean number of fruit was 188.4 with one stem and 238.4 with two stems. No significant difference was observed between the treatments for the level of total soluble solids. It is concluded that for the cultivar 'Sindy', under protected cultivation, production is better with a spacing of 0.5 m between plants and the use of two stems per plant.

Thermal evaporation: Representation of rise in boiling point of grapefruit juice

The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent experimental data, including the Dhring's rule, the Antoine equation and empirical models proposed in the literature were tested. In the range of 9.3-29.0 °Brix, the rise in boiling point was nearly independent of pressure, varying only with juice concentration. Considerable deviations of this behavior began to occur at concentrations higher than 29.0 °Brix. Experimental data could be best predicted by adjusting an empirical model, which consisted of a single equation that takes into account the dependence of rise in boiling point on pressure and concentration. © SAGE Publications 2007.

Produtividade de cana-de-açúcar sob adubação com torta de filtro enriquecida com fosfato solúvel

Phosphorus is considered an essential element for plants and it is found in small amounts in Brazilian soils. The filter cake residue, composed of a mixture of bagasse and decanting sludge, has high levels of organic matter, phosphorus and calcium. The phosphorus present in the filter cake is organic, and its release, as it happens to the nitrogen, occurs gradually by mineralization and by microorganisms attack in the soil. This study aimed to evaluate sugarcane vegetative growth and yield under fertilization with filter cake enriched with soluble phosphate. The experiment was carried out in Presidente Prudente, São Paulo State, Brazil, by using a randomized complete block design, in a 5x4 factorial scheme, where the first factor consisted of filter cake doses (0 t ha-1, 0.5 t ha-1, 1.0 t ha-1, 2.0 t ha-1, and 4.0 t ha-1) and the second of phosphorus fertilizer doses (0 kg ha-1, 50 kg ha -1, 100 kg ha-1, and 200 kg ha-1 of P 2O5), with 4 repetitions, totalizing 80 plots. The experiment evaluated the tiller number, at 30, 60, 90, and 120 days after planting, oBrix, and yield. The stalk yield and tillering were influenced by the filter cake rates applied to the soil. Filter cake doses and their combination with phosphate did not change the juice quality (Brix) at harvest.

Identification of microsatellites markers associated with yield components and quality parameters in sugarcane

Marker assisted selection depends on the identification of tightly linked association between marker and the trait of interest. In the present work, functional (EST-SSRs) and genomic (gSSRs) microsatellite markers were used to detect putative QTLs for sugarcane yield components (stalk number, diameter and height) and as well as for quality parameters (Brix, Pol and fibre) in plant cane. The mapping population (200 individuals) was derived from a bi-parental cross (IACSP95-3018 x IACSP93-3046) from the IAC Sugarcane Breeding Program. As the map is under construction, single marker trait association analysis based on the likelihood ratio test was undertaken to detect the QTLs. Of the 215 single dose markers evaluated (1:1 and 3:1), 90 (42%) were associated with putative QTLs involving 43 microsatellite primers (18 gSSRs and 25 EST-SSRs). For the yield components, 41 marker/trait associations were found: 20 for height, 6 for diameter and 15 for stalk number. An EST-SSRs marker with homology to non-phototropic hypocotyls 4 (NPH4) protein was associated with a putative QTL with positive effect for diameter as also with a negative effect for stalk number. In relation to the quality parameters, 18 marker trait associations were found for Brix, 19 for Pol, and 12 for fibre. For fibre, 58% of the QTLs detected showed a negative effect on this trait. Some makers associated with QTLs with a negative effect for fibre showed a positive effect for Pol, reflecting the negative correlation generally observed between these traits.