737 resultados para Fungos nematófagos


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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Ciências Biológicas (Botânica) - IBB

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Pós-graduação em Agronomia (Agricultura) - FCA

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Processo de modificação térmica, por irradiação de calor, para a melhora da estabilidade dimensional e da durabilidade biológica de madeira sólida cuja potencial aplicação industrial ocorre na indústria de transformação e processamento de produtos de madeira. Dentre elas, destacam-se: as indústrias moveleira, a de produtos usados em acabamentos na construção civil e a de instrumentos musicais devido à melhora na estabilidade dimensional da madeira quando termorretificada, e a indústria de utensílios domésticos devido à inibição ao ataque de fungos em madeiras termorretificadas. O processo compreende uma série de etapas, sendo que na primeira etapa todas as peças de madeira a serem tratadas devem ser empilhadas de modo gradeado, sendo que entre as camadas compostas por tábuas devem ser colocados separadores...

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The Tahiti lime appears very susceptible to attack by post-harvest diseases, primarily by the fungi Penicillium and Phomopsis, and also because of its high sensitivity to storage at low temperatures. In order to reduce such damage, the present study aimed to verify the efficiency of heat treatment and disinfection of pathogens in the prevention of post-harvest chilling injury of this cultivar and to compare this treatment with other products using the conventional fungicides. The heat treatments were studied with hot-water temperatures ranging between 48 and 56° C. Water at room temperature was used as a control treatment. After treatment, the fruits were kept under cold temperature at 10° C and RH 90% for about 45 days. For comparison, three other treatments were carried out simultaneously, one using imazalil, one with baking soda, and a third with sodium carbonate, these three products being applied by baths in cold water. Two groups of fruit were evaluated, one treated by immersion considering pathogens coming from the field and another by inoculation with spores of the previously isolated pathogens. For the evaluation of physical and chemical parameters of fruits, determinations were made of the skin color, texture, weight loss, size, juice yield, soluble solids, total acidity and vitamin C content. The determination of the sensitivity of the fruit to cold was made by their exposure at temperatures inducing cold damage. The design was a randomized block design with nine treatments, analyzed by the Statgraphics statistical package. Heat treatments, especially at 52° C, were shown to be more promising in the control of pathogenic fungi and cold damage, surpassing the conventional fungicides. No changes were found in the intrinsic and extrinsic parameters in relation to the application of the different treatments.

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Management systems involving crop rotation, ground cover species and reduced soil tillage can improve the soil physical and biological properties and reduce degradation. The primary purpose of this study was to assess the effect of various crops grown during the sugarcane fallow period on the production of glomalin and arbuscular mycorrhizal fungi in two Latosols, as well as their influence on soil aggregation. The experiment was conducted on an eutroferric Red Latosol with high-clay texture (680 g clay kg-1) and an acric Red Latosol with clayey texture (440 g kg-1 clay) in Jaboticabal (São Paulo State, Brazil). A randomized block design involving five blocks and four crops [soybean (S), soybean/fallow/soybean (SFS), soybean/millet/soybean (SMS) and soybean/sunn hemp/soybean (SHS)] was used to this end. Soil samples for analysis were collected in June 2011. No significant differences in total glomalin production were detected between the soils after the different crops. However, total external mycelium length was greater in the soils under SMS and SHS. Also, there were differences in easily extractable glomalin, total glomalin and aggregate stability, which were all greater in the eutroferric Red Latosol than in the acric Red Latosol. None of the cover crops planted in the fallow period of sugarcane improved aggregate stability in either Latosol.

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The most widely standard used for powdery mildew control on cucurbitaceas is the use of resistant cultivars and systemic fungicides, even though nutrition has been an option. The supply of silicon is benefic to many vegetable species, stimulating growth, yield, photosynthesis and regulation of transpiration; besides, its deposition in the epidermis avoids the invasion of fungus, bacteria and sucking insects. The aim of this experiment was to evaluate the influence of potassium silicate on powdery mildew control, development and yield of zucchini squash, cultivar Caserta. The experiment was conducted at Universidade Estadual Paulista, in greenhouse conditions and with a randomized design, divided in four replications, 11 plants per plot and five treatments: control (water), chemical treatment with fenarimol (2.4 g a.i. 100 L-1) and potassium silicate, in doses 1.5 L ha-1; 2.0 L ha-1 and 2.5 L ha-1. We evaluated the disease severity; gas exchange (net CO2 assimilation rates, transpiration, stomatal conductance and water use efficiency); growth (leaf area ratio, relative growth rate, absolute growth rate, net assimilation rate and specific leaf mass) and yield. The results showed that the foliar application of potassium silicate and fenarimol controlled powdery mildew and had no influence on plant growth. Therefore, the potassium silicate may be used as alternative for control of fungal pathogens and reduced application of chemical products, which provides a greater environmental sustainability. However, it is necessary to be careful with high doses because it was observed that 2.5 L h-1 was harmful to fruit production and gas exchange, despite being effective in controlling powdery mildew. According to this study it is recommended using 2.0 L ha-1 for control of powdery mildew to zucchini squash, and can replace the use of fenarimol, without affecting productivity and development of plants.

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In this study, we aimed evaluate the behavior of the brown-rot fungus Gloeophylum trabeum and white-rot fungus Pycnoporus sanguineus on thermally-modified Eucalyptus grandis wood. To this end, boards from five-year-eleven-month-old E. grandis trees, taken from the Duratex-SA company stock, were thermally-modified between 180 ºC and 220 ºC in the Laboratory of Wood Drying and Preservation at Universidade Estadual Paulista - UNESP, Botucatu, Sao Paulo state Brazil. Samples of each treatment were tested according to the ASTM D-2017 (2008) technical norm. The accelerated decay caused by the brown-rot fungus G. trabeum was compared with the decay caused by the white-rot fungus P. sanguineus, studied by Calonego et al. (2010). The results showed that (1) brown-rot fungus caused greater decay than white-rot fungus; and (2) the increase in temperature from 180 to 220 ºC caused reductions between 28.2% and 70.0% in the weight loss of E. grandis samples incubated with G. trabeum.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)