Herbivoria em soja: Efeito na composição química das folhas e na biologia da lagarta da soja e do percevejo verde pequeno

The objective of this research was to study the effect of previous herbivory in the chemical composition of soybean leaves, and its influence on Anticarsia gemmatalis (Hüeb.) and Piezodorus guildinii (West.) development. Two soybean genotypes, 'Embrapa 4' and 'BR 37', were chemically analyzed. The caterpillars were fed on these genotypes leaves and the bugs on string beans, both injured and non- injured (control), totalizing 4 treatments with 50 replications for each treatment. Herbivory was performed by releasing 3rd instar velvetbean caterpillar. The caterpillars were taken out when 30%-40% of foliar area were consumed. After that, leaves and string beans were used in the experiment. The results obtained during this research indicate that leaves chemical composition was altered and that, in general, A. gemmatalis larvae and P. guildinii nymph have presented better development when fed on non-injured soybean plants, being 'Embrapa 4' genotype the most efficient one concerning insects development.

Propriedades físico-hídricas, desenvolvimento radicular e produtividade da soja em dois tipos de manejos de solo

The soybean culture is part of crop rotation used by irrigators from the southwestern region of São Paulo State that perform no-tillage soil management as a form of sustainable soil use. The objective of this work was to evaluate the effect of this conservationist practice on physicalhydric properties, soil compaction, root development, and soybean culture production components in relation to the conventional management. The experiment was conducted at the Buriti-Mirim Farm, Angatuba, SP, in Brazil, using an area irrigated by a center pivot system divided into two types of soil management: conventional and no-tillage. Although the no-tillage management presented higher soil density, lower water available and lower soil resistance to penetration, both soil managements showed no difference in relation to root development.

Digestibilidade da soja semi-integral extrusada para leitões na fase inicial

Two assays were conducted to determine the coefficients of digestibility (CD) and the digestible nutrients (DN) of the extruded semi-whole soybean (Assay 1 conventional feeding and Assay 2 feeding for sows, starting at 109 days of pregnancy and during the lactation and for lactating piglets and in the initial phase, with rations without soybean meal). Each assay was divided into two phases (32 and 50 days of age). Eight piglets weaned at 25 days of age were used. Total feces collection method was used. The following variables were analyzed in feed and in feces: dry matter, crude protein, ether extract, crude fiber and gross energy. The following average values were obtained: CDDM 88.87%; CDCP 86.81%; CDEE 85.41%; CDCF 78.22%; CDGE 80.21% and CMDE 95.71%, which allowed the calculation of the digestible nutrients: DDM 81.28%; DP 34.49%; DEE 14.02%; DF 4.49%; DEa 4087.86 kcal/kg and MEa 3912.73 kcal/kg. The different coefficients of digestibility were not affected by the differential feeding for sows and piglets nor by the different ages of the animals. Moreover, the extruded semi-whole soybean presented good levels of DN, concerning mainly the digestible and metabolizable energy.