O consumo de laticínios está associado à redução de triglicerídios e alterações na composição corporal de mulheres com sobrepeso e obesidade: um estudo de intervenção de 12 semanas

Pós-graduação em Saúde Coletiva - FMB

Formulação não linear: melhoria da composição corporal de frangos de corte

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da composição química, proteólise e propriedades funcionais do queijo mussarela comercial com teor reduzido de gordura

Chemical composition, proteolysis and functional properties of commercial Mozzarella cheese with reduced fat content found in the market of Londrina – PR were evaluated. The cheeses were analyzed for chemical composition, meltability, free oil formation, and the indexes of extension and depth of proteolysis during 30, 45 and 60 days of storage at 5°C. The samples showed no significant difference in chemical composition. The fat content of all samples complied with current legislation regarding the minimum percentage (25%) of fat reduction. Among the three brands tested, the cheeses of brand C showed the highest depth index of proteolysis. In all chesses, the meltability has increased during storage period. The, the brand C had significantly higher (p <0.05) free oil content when compared to other brands tested.

A influência da prática de atividade regular na composição corporal de pacientes com osteoartrite

Introduction: Osteoarthritis, osteoarthrosis or degenerative joint disease characterized by progressive loss of articular cartilage, pain, changes in subchondral bone, osteophyte formation and proliferation. Age, bone mineral density, joint instability, excess weight among others, are risk factors. Methods: To check the influence os physical exercise in patients with the disease were evaluated 39 patients over 50 years, both genders, with clinical and / or radiographic osteoarthritis were divided into experimental group (EG) and control group (CG). EG performed regular physical activity (aerobics) three times a week for four months, while CG was submitted to physical therapy painkiller in the same period. We analyzed demographics, BMI, basal metabolic rate and percentage of fat mass. Results: The results showed that regular physical activity reduced the body fat, but because of their characteristics and low-impact aerobics was not observed consistent benefits in muscle component. However, compared with the CG demonstrated a positive impact on other parameters of body composition.

Baccharis dracunculifolia DC. (Asteraceae): composição do óleo essencial, diversidade e parâmetros genéticos

Pós-graduação em Agronomia (Horticultura) - FCA

Densidade mineral óssea, exercício físico no lazer e composição corporal em mulheres pós-menopausa: estudo com usuárias do Sistema Único de Saúde

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Produção de uva passa de BRS Morena: pré-tratamento, caracterização físico-química e composição fenólica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito de parâmetros variáveis de fermentação sobre o crescimento celular e composição química do fermentado de batata-doce

This study aimed to evaluate the use of sweet potato as a substrate for the production of spirits. In order to promote an alternative technologically feasible, an experimental design was performed to minimize the operations of preparation, defining the most adequate conditions for the fermentation process. From sweet potato flour obtained by milling and dehydration process of the roots was carried out an enzymatic process of hydrolysis-saccharification of suspension of sweet potato flour with 18% dry matter. The hydrolyzate was used in the fermentation process which followed the 23 full factorial experimental design with central and axial points, and the independent variables were the concentration of reducing sugars, concentration of viable yeast and fermentation temperature. The dependent variables were viable cells, residual sugar, ethanol, glycerol and methanol. The dependent variables were quantified by liquid chromatography. The data analysis indicate that the best fermentation conditions among the tested conditions were: concentration of yeast 5 x 107-1 x 108 in number of viable cells, total reducing sugars from 12.5 to 13.5% and temperature between 33 -34ºC.

Denudação química e implicações na composição das águas superficiais da Bacia do Rio Jaú (SP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influências geogênicas/antropogênicas na composição química das águas pluviais de Dois Córregos, bacia do Rio Jaú (SP)

Thirty-seven rainwater samples were collected at Jaú River watershed, Dois Córregos city (SP), between August 2009 and July 2010, where were analyzed the following variables: pH, Na+ , K+ , Ca2+, Mg2+, NO3- , Cl- , SO4 2- , PO4 3- and SiO2. The results indicate that Ca2+ (6.65%) and NO3- (35%) are the most abundant ions that followed the trend: Ca2+ > Mg2+ > K+ > Na+ for cations and NO3 - > SO4 2- > Cland PO4 3- for anions. The phosphate fertilizers use, agricultural soils dust, lithology, biomass burning and fossil fuels can be the major contributing factors to explain the chemical composition of rainwater at Jaú River watershed, Dois Córregos city (SP).

Os álbuns fotojornalísticos online e a construção do acontecimento: atribuições de sentido a partir da composição imagética dos protestos de junho

Given that the choices involved in the selection of compositional techniques in photography are mediated by values, this article aims to analyze the compositional techniques of photographs published by photojournalistic online albums during the protests of June 2013 in Brazil. These albums feature professional and amateur photographs considered "the best" of this event and, interestingly, the chosen photographs have several composition techniques in common. We will examine these images from the perspective of significant effects that these techniques engender with the objective of examining the meanings that were attributed to that event in those albums.

Composição fotojornalística e história: função testemunhal como ato performativo e interação de linguagens

Assuming that testimony in photojournalism must be understood as a historical and performative act, the aim of this article is to discuss how the testimonial function of journalistic photography was constantly re-signified in Brazilian news magazines during the twentieth century. This redefinition has a relation with the different ways in which testimonial function was hinged to news report (in its broadest elements) and how this imperative appeared on its discursive form in writing narrative. As trustee of a narrative intended to be realistic, photojournalism articulates, from techniques and codes of narration, a series of referential and informational strategies. These strategies, however, have changed over time, based on different modes of narration by image and its accreditation in reality.

Aproveitamento do resíduo do processamento do café na composição de painéis MDP

A produção de produtos derivados de madeira e bambu vem crescendo nos últimos anos na busca de um aproveitamento mais racional dessas matériasprimas. Este trabalho tem por finalidade, o estudo da aplicação de resíduos do processamento do café em um painel MDP. Os painéis MDP foram produzidos com partículas de bambu da espécie Dendrocalamus giganteus e adição de partículas de casca de café na camada intermediária do painel, unidas por resina poliuretana à base de mamona. A caracterização físico-mecânica foi realizada baseando-se nas especificações da NBR 14810-3 (2006). Os resultados obtidos foram comparados com a norma brasileira NBR 14810-2 (2006), resultando em valores próximos aos comercialmente encontrados.

Composição fenólica das partes comestíveis das uvas BRS Carmem e BRS Magna

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)