Parâmetros bioquímicos sanguíneos, balanço de nitrogênio e metabolizabilidade da energia bruta em suínos alimentados com dietas contendo diferentes balanços eletrolíticos

The aim of this study was to evaluate different dietary electrolyte balance (DEB) on the blood biochemical parameters, nitrogen balances and crude metabolizable energy of swine in the initial phase. Sixteen barrows were used, averaging 27.95 kg of initial weight, allotted individually in metabolic cages in a randomized blocks design with four treatments (DEB of 160, 208, 257 and 305 mEq/kg) and 4 replicates. The blood biochemical parameters analyzed were chloride, potassium, sodium and urea in blood. Urine pH was also evaluated, and the parameters evaluated in nitrogen (N) balance were N intake, fecal N, N excreted in urine, absorbed N, N retention, retained N/absorbed N and total excretion of N. The gross energy digestibility and metabolizibility coefficients were determined, and the respectives values of digestible and metabolizable energy. The values of urinary pH increased (P < 0.01) linearly with increasing levels of DEB, ranging from 6.90 to 8.03. The results for chloride, potassium and nitrogen balances of variables and gross energy were similar (P > 0.05) between the evaluated DEB. A linear increase (P < 0.01) was also observed for sodium concentrations in blood serum due to the increase of DEB, with values of 2.91, 3.03, 3.27 and 3.18 g/l, respectively for the different treatments. Urea levels in blood serum increased linearly (P < 0.01), with values of 26.21, 28.64, 34.32 and 32.89 mg/dl. It was concluded that increasing the dietary electrolyte balance, from 160 to 305 mEq/kg resulted in higher concentrations of urea and sodium in blood serum, and higher pH values in the urine of swine in the initial phase.

Efeitos nutricionais da substituição parcial do farelo de soja por uréia, em dieta de ovinos. Comparação da digestibilidade aparente e balanço de nitrogênio com a cinética do metabolismo da 15N-glicina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Matéria seca, cálcio e fósforo em rações para ovinos, contendo farelo de algodão, levedura e uréia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Epidemiologia e quadro clínico do botulismo epizoótico dos bovinos no Estado de São Paulo

In order to investigate epidemiological and clinical aspects of beef cattle mortalities caused by botulism, a syndrome popularly known as doença da vaca caída, studies were carried out in 32 naturally affected 4 to 9 year old cows, 27 belonging to the Nellore breed and 5 to crossbred Nellore, all from 27 farms located in municipalities near Botucatu, State of São Paulo. The epidemiological and clinical features were based, respectively, on the farm and herd managements, and on the general physical examination of the cows. Mouse bioassay and complement microfixation tests were performed to detect the presence of botulinum toxins in liver samples. The results showed that the disease occurs in beef cattle of range breeding systems, reared under inadequate mineral nutrition and deficient health management. Pregnant and milking cows represented the group at risk, and the incidence was higher during the rainy season (December to March), with morbidity and mortality rates of 3,2 ± 3,6%. Clinical examination revealed cows with no alterations of vital signs, behavior, visual and auditory acuities and skin sensation; but revealed ruminal hypomotility, anorexia, dehydration, flaccid para or tetraparesis with permanent recumbency, and a paretic or paralytic tongue. The diagnosis of botulism, involving type C and D toxins, was consistent with the epidemiological and clinical findings.

Desempenho produtivo de alevinos de tilápia-do-nilo (Oreochromis niloticus) arraçoados com farinha de soja

This experiment was carried out in the Research Laboratory on Nutrition of Aquatic Organisms, Aquaculture Center UNESP, FMVZ - Botucatu, SP, Brazil. The study aimed to evaluate the effect of raw full-fat soybean meal on feeding in fingerlings of the Nile tilapia (Oreochromis niloticus). The suitable level of consumption of raw full-fat soybean meal (RSM) was determined by means of productive performance. The experimental design was a Multivariate Profile Analyses, with four treatments (four replicates each one). Each isoproteic (26% CP) and isoenergetic (3000 Kcal ME/ kg) diet received raw full-fat soybean meal at 6.0%, 12.0% and 18.0%. A treatment without soybean meal was used as control. Forty eight fingerlings with similar size (mean Wt ± SD: 6.47 ± 0.64 g; and mean Lt ± SD: 54.94 ± 7.79 mm) at the beginning of the experiments were used. No significant difference (p>0.05%) in weight gain among the four treatments was found. However, the treatments with 12.0 and 18.0% RSM showed a reduction in the coefficient of digestibility in these treatments. This shows a deleterious effect of the raw full-fat soybean meal at these considered levels (12.0% and 18.0% RSM).

Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais

An experiment was conducted to determine the apparent nitrogen-corrected metabolizable energy (AMEn) values and the coefficients' metabolization of the: dry matter, ether extract, calcium and phosphorus availabilities of experimental layer diets containing toasted (TSB) and extruded (ESB) soybeans. The soybean meal (SBM) was substituted at 0, 50, and 100% by TSB and ESB whole soybeans. The whole soybeans utilization in layer diets did not adversely affect calcium and phosphorus availability. The SBM and ESB, in diets with crude protein at 17%, showed the best ether extract coefficients of metabolization. When TSB replaced all SBM in the diets, it was observed the worst value for AMEn.

Utilização do colágeno cromatado como indicador em estudos de digestão com caprinos

The objective of this research was to study the feasibility of utilizing chromated collagen as an external indicator of digestibility by comparing it to acid insoluble ash (AIA) and indigestible acid detergent fiber (IADF) as internal markers, and to the total collection method. Six castrated Alpine breed kid goats with an average weight of 33,4 kg were used. They were housed in metabolism cages. Feeding was based on 60 g/kg PV 0,75 of a pelleted ration per animal, supplied daily in two meals (7 am and 4 pm). The experimental design was completely randomized with four treatments and six replications. The results permitted the conclusion that the chromated collagen was the best of the indicators studied, and therefore, is one more indicator which can be used. The AIA and IADF were less efficient and underestimated the digestibility of the feed.

Efeitos do tipo de ração inicial sobre a morfologia intestinal e digestibiliade dos nutrientes em leitões

Thirty piglets, weaned at an average age of 28 days, were used in experiment one. After weaning, 24 animals were transferred to the nursery in groups of two to each pen and fed simple or semi-complex diets ad libitum. On weaning day (day 0), six pigs were slaughtered. On days 7 and 21 post-weaning, one animal from each nursery pen was slaughtered to study mucosal thickness (MTD and MTJ) and villi heights (VHD and VHJ) in the duodenum and jejunum. The average values observed for MTD, VHD, MTJ, and VHJ were not influenced by type of diet. MTD, MTJ, and VHJ increased from days 7 to 21 post-weaning. Polynomial regression spanning days 0, 7, and 21 showed a linear effect for MTJ and a quadratic effect for VHD and VHJ. In experiment two, 16 piglets weaned at an average age of 28 days were used in two metabolic trials carried out during two periods of the initial phase (days 5 to 14 and days 19 to 28 postweaning), to determine the nutritional value of simple and semi-complex diets. There were no differences among treatments in apparent digestibility of crude protein and dry matter and the values for digestible or metabolizable energy of the diets. It was concluded that composition of the starter diet did not influence the intestinal morphology of piglets, the digestibilities of dry matter and crude protein, or the digestible and metabolizable energy contents of the diets.

Aditivos na ensilagem do capim-elefante. II. Qualidade das silagens amostradas por dois métodos

Silages of Pennisetum purpureum Schum. cv. Guaçu prepared with 0, 8, 16 and 24% of ground ear com with husks, wheat bran and saccharin, dry weight of additive/wet weight of green chop basis. The experimental design was a randomized blocks one in split-plot; the plots were the additives and levels, and the sub-plots the sampling methods. The material was ensiled using plastic vessels in middle of which holed pvc pipes (3 inches diameter) were put. These pipes (one per vessel) had the same length as the height of the vessels, and were filled at the same time and compacted the same way as the vessels. The first method of sampling used the material ensiled inside the pvc pipe, which was lifted out from the vessel at the moment of the silo opening. The other sampling method, normaly used in digestibility trials, consisted of samples composed by daily sub-samples collected in the vessels. The pvc sampling method was more efficient because it sampled a profile of the whole silage. All of the silages showed high percentages of lactic acid and low percentages or even absence of butyric acid, though in all silages high ammoniacal-N percentages were detected.

Aditivos na ensilagem do capim-elefante. III. Valor nutritivo e consumo voluntário e digestibilidade aparente em ovinos

The intake, the apparent digestibility and the nutritive value of elephant grass (Pennisetum purpureum Schum.) silages prepared with the addition of 0, 8, 16 and 24% of ground ear corn with husks, wheat bran and saccharin, dry weight of additive/wet weight of green chop upon the silage were evaluated. A randomized block design with three replications, in a factorial arrangement (3 additives x 4 levels) was used. As experimental silos, 200-liter plastic vessels were used. Sheep weighing approximately 50 kg, kept in individual cages, receiving water and mineral mixture ad libitum, were used to measure the intake and apparent digestibility of silages. There was a ten-day period of adaptation to the experiment conditions. The voluntary intake of the silages was determined by the mean of the intake observed in the last three days of a ten-day period. The fecal collection period lasted for seven days. In this period the animals were fed 80% of the observed intake obtained in the previous phase. The dry matter intake increased as the levels of the additives in the silages were increased. The digestibility of the wall cell components decreased as the rates of the additives in the ensilage process increased. The silages prepared with wheat bran or ground ear corn with husks showed higher nutritive value than the ones with saccharin.

Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating chickpea

The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation to total nitrogen was observed to the total globulin and albumin fractions, respectively. The gel filtration chromatography on Sepharose CL-6B and SDS-PAGE demonstrated alterations on the distribution patterns of the albumin and total globulin fractions between the initial and the sixth day of germination suggesting the occurrence of protein degradation in the germination process.The assay for acid protease only appeared in the albumin fraction with casein and chickpea total globulin as substrates, whereas the former was more degradated than the latter, however the transformations detected in the protein fractions apppear indicated that others enzymes could be acting during the process. The trypsin inhibitor activity had a little drop after six day of germination indicating a possible increase on the digestibility of the proteins.

Efeito do Tratamento com Hidróxido de Sódio sobre a Fração Fibrosa, Digestibilidade e Tanino do Feno de Jurema-Preta (Mimosa tenuiflora. Wild)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Metano entérico de bovinos leiteiros em condições tropicais brasileiras

The objective of this work was to quantify methane (CH4) emission using the sulfur hexafluoride (SF6) tracer technique, by dairy cattle on pasture in Brazilian tropical field conditions. Measurements were performed in the rainy season, with Holstein and Holstein x Zebu crossbred, from lactating and dry cows and heifers grazing fertilized Tobiatã grass, and heifers grazing unfertilized Brachiaria grass. Methane and SF6 concentrations were determined by gas chromatograph. Methane emissions by lactating cows varied from 13.8 to 16.8 g/hour, by dry cows from 11.6 to 12.3 g/hour, by heifers grazing fertilized grass was 9.5 g/hour and by heifers grazing unfertilized grass varied from 7.6 to 8.3 g/hour or 66 to 72 kg/head/year. Methane emission per digestive dry matter intake (DMDI) varied from 42 to 69 g/kg DMDI for lactating cows, 46 to 56 g/kg for dry cows, 45 to 58 g/kg for heifers grazing fertilized grass and 58 to 62 g/kg for heifers in unfertilized grass pasture. The CH4 emission measured on dairy cattle feeding tropical grasses was higher than that observed for temperate climate conditions.

Métodos de coleta de fezes e determinação dos coeficientes de digestibilidade da fração protéica e da energia de alimentos para o pacu, Piaractus mesopotamicus (Holmberg, 1887)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Resídue de polpas de frutas desidratadas na alimentação de leitões em fase de creche

It was evaluated chemically and biologically the powdered fruits pulp residue, used in human food industry. In the digestibility study it was used 12 commercial hybrids barrows piglets, with initial weight 12.2 ± 1,6 kg, allotted in individual cages. The treatments were a basal and a test diet. In the test diet the fruits pulp residue replaced 30% of the basal dry matter. The following values were obtained: dry matter 89,54%, starch 71,1%, glucose 5.4%, fructose 2,2%, crude protein 5,33%, gross energy 3771 kcal/kg, apparent digestible dry matter 96,01%, digestible energy 3448 kcal/kg, metabolizable energy 3389 kcal/kg. By bromatologic results and metabolism study, the powdered fruits pulp residue was characterized as an alternative to be evaluated in piglet diets. In the performance assay 90 piglets with initial weight of 6,60 ± 0,76 kg were allotted in a randomized block design, with six replications and three animals per experimental unit. The treatments were levels of powdered fruits pulp residue (0. 25, 50, 75 and 100%) replacing the corn of the control diet. The studied phases were initial-1 (14 days), initial-2 (21 days) and total period. On the performance there was no difference between the studied inclusion levels. For meal diets, the fruits pulp residue can replace the corn.