478 resultados para Níveis de Maturidade


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The objective of this work for evaluating the potential of biogas and methane productions and still and reductions in levels of total solids (TS), volatile solids (VS) and neutral detergent fiber (NDF) of the co-digestion anaerobic digestion in digesters fed with swine manure plus disposal of oil and lyophilized microorganisms. For assay development substrates were prepared containing 4% TS, consisting of swine manure, disposal oil (the proportions 8, 10 and 12% oil content in relation to the substrate TS), lyophilized microorganisms (Biol-2000 ® - concentrations of 10 g/m3 and 15 g/m3 ), water for dilution of this waste and inoculum for batch digesters supply. There was no significant difference with respect to reductions in TS, VS and NDF constituents, providing very significant reductions in average 54.14; 62.79 and 49.16% respectively. Regarding the potential of biogas production, the highest yields occurred in digesters supplied with 10% oil and 15 g/m3 of Biol®, being 0.43 and 0.54 L of biogas per kg of TS and VS added, respectively, similar results were found when assessed the potential for methane production, with higher values (0.22 and 0.27 L of methane per kg of TS added and VS, respectively) obitidos the same treatment. The inclusion of 15 g/m3 in Biol® substrate composition containing swine manure and 10% of oil improves the yields of biogas and methane.

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The objective of this study was evaluate the effects of retification® temperatures and times on thickness variation from Eucalyptus grandis timber. Boards from logs of 30-year-old Eucalyptus grandis trees, from São Paulo Forest Institute in Santa Barbara, Brazil, were thermally modified at 180ºC for 2.5 hours, at 200ºC for 3.0 hours and 200ºC for 4.0 hours. The results showed that: (1) the thermally modified wood at 200°C by 3.0 to 4.0 hours showed increased thickness between 0.698 mm and 0.874 mm due to the internal cracks, (2) the thermally modified wood at 180°C by 2.5 hours has a decreased from 0,177 mm in thickness and the absences of internal cracks.

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The increased volume of water, facing food production in recent years has meant that research should seek ways to optimize and / or reuse water with salinity levels. This the aim of the study was to analyze the influence of salinity irrigating the culture of radish. In the culture of radish was subjected to irrigation water salinity 2, 4, 6, 8 and 10 dsm-1 , and the analysis conducted over time. The experiment was conducted at UNESP, Faculty of Agricultural Sciences, Lageado Experiment Station, located in Botucatu/SP, in a greenhouse. The results indicate that salinity causes reduction in fresh and dry weight of the bulb, and has effect in the ratings over the cycle.

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Fundação de Apoio à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Ciência e Tecnologia Animal - FEIS

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Geociências e Meio Ambiente - IGCE

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA