Restaurações cerâmicas minimamente invasivas executadas por cirurgiões dentistas com diferentes níveis de experiência profissional: estudo clínico cego, longitudinal e prospectivo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Oscilação dos níveis freáticos do Sistema Aquífero Bauru (SAB) em região de cerrado no período de 2010-2015

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Níveis de carboidratos e lipídios em dietas para juvenis de tambaqui (Colossoma macropomum): variáveis produtivas, fisiológicas e turnover isotópico

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Variáveis antropométricas e hemodinâmicas em relação a diferentes níveis e categorias de atividade física

This study aimed to investigate the relation between physical activity levels (PAL) of hypertensive patients, seeing different do- mains, and, to compare anthropometric variables and blood pressure (BP). The survey was conducted with 192 patients, mean age 63 ± 11 years. The anthropometric variables were body weight, body mass index (BMI) and waist circumference (WC). PAL was estimated using Baecke ́s questionnaire and categorized in four domains (OPA = occupational; leisure time = LTPA; locomotion = LPA and Total PA). Student t test unpaired was applied for comparisons between active and insufficiently active. Differences between active and sedentary in relation to anthropometry and resting blood pressure were observed for the LTPA, LPA and Total PA and significant negative correlations were observed between LPA and Total PA with systolic BP (p<0,05). Conclusion: the LPA and LTPA were associated with resting BP in hypertensive. No differences in BMI and WC among physically active and insuffi- ciently active were found.

Níveis de fósforo em dietas para Zebrafish Danio rerio

Pós-graduação em Zootecnia - FMVZ

Grão de soja moído e níveis de amido na terminação de tourinhos Nelore confinados

Pós-graduação em Zootecnia - FCAV

Interdependência entre os níveis de atenção do Sistema Único de Saúde (SUS): significado de integralidade apresentado por trabalhadores da Atenção Primária

Integrality constitutes an important principle of the SUS, achieved through the struggles of the Brazilian health movement. It represents an expansion of the concepts of health and illness, to include the social determinants of healthcare needs. Intending to investigate the meanings of integrality reported by primary care workers, a study was developed in a medium-sized municipality in the state of São Paulo, concerning distinct technological work organization models in primary healthcare units. Among the results, the dimension of system integrality appeared with greatest frequency, according to analysis on focus groups. The workers pointed out difficulties in integration and communication between the healthcare levels, determined by selective social policies and medium/high-technology services delegated to the private market. The theoretical-philosophical framework of this study was based on cultural-historical psychology, taking into consideration the categories of work/activity, consciousness, mediation and totality.

Variação dimensional de tábuas de Eucalyptus grandis durante alguns níveis de tempo e temperatura de termorretificação

The objective of this study was evaluate the effects of retification® temperatures and times on thickness variation from Eucalyptus grandis timber. Boards from logs of 30-year-old Eucalyptus grandis trees, from São Paulo Forest Institute in Santa Barbara, Brazil, were thermally modified at 180ºC for 2.5 hours, at 200ºC for 3.0 hours and 200ºC for 4.0 hours. The results showed that: (1) the thermally modified wood at 200°C by 3.0 to 4.0 hours showed increased thickness between 0.698 mm and 0.874 mm due to the internal cracks, (2) the thermally modified wood at 180°C by 2.5 hours has a decreased from 0,177 mm in thickness and the absences of internal cracks.

Avaliação da cultura do rabanete ao longo do ciclo submetido em diferentes níveis de salinidade

The increased volume of water, facing food production in recent years has meant that research should seek ways to optimize and / or reuse water with salinity levels. This the aim of the study was to analyze the influence of salinity irrigating the culture of radish. In the culture of radish was subjected to irrigation water salinity 2, 4, 6, 8 and 10 dsm-1 , and the analysis conducted over time. The experiment was conducted at UNESP, Faculty of Agricultural Sciences, Lageado Experiment Station, located in Botucatu/SP, in a greenhouse. The results indicate that salinity causes reduction in fresh and dry weight of the bulb, and has effect in the ratings over the cycle.

Modelagem de níveis freáticos no sistema Aquifero Bauru como ferramenta na gestão de recursos hídricos subterrâneos

Fundação de Apoio à Pesquisa do Estado de São Paulo (FAPESP)

Relação entre a resposta espectral da vegetação em diferentes cultivos e níveis freáticos em área de recarga do Sistema Aquífero Guarani

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Variações sazonais dos níveis plasmáticos do esteroide sexual 17β-estradiol (e2) em fêmeas de matrinxã (brycon amazonicus)

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Design gráfico ergonômico: método para verificação de níveis de usabilidade de fontes tipográficas para texto em suportes impressos e digitais

Pós-graduação em Design - FAAC