525 resultados para germination and vigor


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The effect of light and temperature on germination of Brachiaria decumbens as well as the action of some dormancy breaking chemicals were tested. Two seed batches stored different times were used. The results show that seeds failed to respond to alternating temperature regimes and different light qualities. Seeds were indifferent to white light at 25 degrees C. KNO3, ethanol and H2SO4 failed to break seed dormancy, whereas KCN and H2O2 partially reduced dormancy of two month stored seeds. The results suggest a metabolic character of dormancy in ''new'' (freshly collected) seeds and confirm the occurence of two types of dormancy in B. decumbens seeds.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The present study had the aim of testing the effect of different fermentation periods on the germination and vigour of pitomba seeds. The experiment was carried out in the greenhouse of the Seed Section of the Agrarian Sciences Center of the Federal University of Paraiba, Areia, PB. The fruits were picked directly from maternal trees located in the same municipal district, peeled manually and fermented for 24, 48, 72, 96 and 120 hours, in addition to seeds with pulp (without fermentation). The experiment was entirely randomized with four replications of 25 seeds per treatment. After each fermentation period, the seeds were washed in tap water and left in the laboratory environment for 24 hours on paper towels. Water content, germination and vigor (germination velocity index, seedling length and dry mass., relative frequency and medium time of germination) were measured. Less water content was shown in the seeds fermented for 96 hours (38.5%), while the largest germination percentages were observed after 76 hours of fermentation (93%). In relation to vigour, the best values occurred with 86 and 105 hours of fermentation. Fermentation is recommended for up to 105 hours as appropriate to removal of the pitomba seed aril.

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The effect of water stress induced by application of polyethylene glycol 6000 during seed germination and seedling growth of Oryza sativa L. cv. IAC 165 was analysed. The seed germination was inhibited by the decrease in the water potential of the medium, the inhibition being greater under white light than under continuous darkness. When the seedling was submitted to water stress (-0.51 MPa) white light inhibited growth of root, coleoptile-and leaf, while under no stress conditions white light caused increase in growth of root and leaf and only inhibition of coleoptile growth. © 1990 Kluwer Academic Publishers.

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The effect of light and temperature on germination of Brachiaria decumbens as well as the action of some dormancy breaking chemicals were tested. Two seed batches stored different times were used. The results show that seeds failed to respond to alternating temperature regimes and different light qualities. Seeds were indifferent to white light at 25°C. KNO3, ethanol and H2SO4 failed to break seed dormancy, whereas KCN and H2O2 partially reduced dormancy of two month stored seeds. The results suggest a metabolic character of dormancy in new (freshly collected) seeds and confirm the occurence of two types of dormancy in B. decumbens seeds.

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The effects of jackbean leaf residues incorporated in the soil on germination and seedlings growth of cucumber, radish and some weeds was examined. Trials were carried out under greenhouse conditions to (a) determine the amount of incorporated residue that is inhibitory to two test plants, (b) to determine if decomposition time changes the inhibitory levels of jackbean residues on test plants and (c) to determine the amount of residue that is inhibitory to the weed species. Jackbean leaf residues incorporated in soil at concentration of 2% or higher and allowed to decompose for a period of 0 to 2 weeks before sowing, reduced the initial growth of cucumber and radish and at different concentrations, reduced germination and growth of three weed species. These results suggest the presence of allelopathic components in Jackbean leaves that could affect seed germination and seedling development.

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The investigation was carried out during May - June 1996 in Agronomical Sciences College - UNESP, Campus de Botucatu. The objective was to study the effect of seed types (carenate, alate and orbicular) and different substrates (vermiculite, sand, soil, commercial mixture and producer's mixture) on Calendula officinalis germination and seedling development. The design was in randomized blocks, with 4 replications. The germination index of the seeds was evaluated, as well as the development of aerial part and root system of the seedlings. Results showed that seed types have no relation with seedling development, therefore, germination was better on alate and orbicular seeds in C. officinalis. With reference to the substrates, the producer's mixture and the commercial mixture gave better germination and seedling development.

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This study aimed to evaluate crambe seeds germination and vigor under water stress conditions induced by polyethylene glycol solutions. The seeds were germinated on substrate moistened with polyethylene glycol solutions, using the osmotic potentials of 0 (control), -0.2, -0.4, -0.6, -0.8, -1.0, -1.2 and -1.4 MPa. The seeds germination was evaluated by normal seedlings and root emission percentages. Vigor was evaluated by germination average time, relative frequency, velocity and synchronization index. It was observed that more negative osmotic potential caused significant reduction in crambe seed germination and vigor, and no normal seedlings was observed at potentials below -0.6 MPa.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The objective of this work was to evaluate the germination and vigor of two lots of gherkin seeds in different osmotic potentials using polyethylene glycol (PEG 6000) and sodium chloride (NaCl). Seeds of the 'North' cultivar were sown in germitest paper moistened in solutions of polyethylene glycol and sodium chloride in osmotic potentials of 0, -0.3, -0.6 and -0.9MPa. The experimental design was completely randomized in a factorial 2x4 design (solutions x osmotic potential), with four replications. Seed vigor was evaluated by the germination test, first germination count, length and dry weight of root and hypocotyl. It is concluded that the reduction in osmotic potential from -0.3MPa induced by PEG 6000 and NaCl reduces the germination and vigor of gherkin's seeds. The osmotic stress induced by PEG 6000 produced more severe effects than saline in physiological quality of gherkin's seeds.

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This study evaluated the phytotoxic potential and antioxidant activity of Tagetes patula and Tagetes erecta, and total phenols and flavonoids of the extracts were quantified. Laboratory bioassays for both pre- and post-emergence were performed in Lactuca sativa L. seeds and in the Allium cepa seeds test. The antioxidant activity was evaluated by DPPH radical scavenging and reducing power of iron, besides total phenols and flavonoids quantification in the extracts. Thus, was observed a reduction in the mitotic index when in compared with the negative control. Was observed also a reduction the germination and development of tested seedlings and was verified a considerable antioxidant potential and presence of flavonoids and phenolic compounds in the extracts. According to these results, it is possible to conclude that T. erecta and T. patula have phytotoxic compounds that may enhance and expand their use in the management of organic agriculture, mainly in vegetables.

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Nephrolepis exaltata L. Schott "Bostoniensis" family Davalliaceae and Equisetum giganteum L. family Equisetaceae, Phylum Pteridophyta, exhibit a strong mechanism of dominance in the areas in which they live. Have secondary compounds with allelopathic activity. The objective of this article was evaluate allelopathic potential of two ferns species, using bioassay applying aqueous extracts of dried fronds, in cucumber and lettuce seeds, and observing germination and initial development. To observe the influence on germination was analyze the percentage of germinated seeds and germination speed index (GSI). To observe initial development was analyzed shoot and root growth of the seedlings. The bioassays revealed that no concentration significantly inhibited the germination, but germination speed was delayed gradually in two species tested, as increased the extract concentration. In initial development, all the extracts showed a tendency to inhibit the growth, and an increase in extract concentration decreasing growth of radicle and hypocotyl axis. We conclude that the aqueous extract has inhibitory activity more pronounced in early development than in seed germination, affecting the primary structures of the tested plants, corroborating with the observations of occurrences of the species in natural places where dominate and suppress the growth of other species.