43 resultados para food conversion


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Aquicultura - FCAV

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The fitness of the snatching frequency as an indicator of food intake in Nile tilapia finger-lings, Oreochromis niloticus (L), was studied. Five groups of four individuals each were used after a two-day starvation period. The hierarchical rank among individuals in the same group was registered. Food in the form of tiny pellets (ranging from 1.30 to 1.95 mm in diameter) was offered, and the individual snatching frequency was observed during a 20-min period. The animals were then sacrificed for evaluation of stomach contents. It was concluded that snatching frequency is not a good parameter to indicate individual food intake in this species when fed as a group with pellets crushed into tiny particles. This raises a problem for investigations that require evaluation of the cumulative effect of competition on food intake, such as growth or conversion efficiency studies. Furthermore, a very low correlation between snatching frequency and food intake was shown in the third hierarchical rank. It is suggested that the linearity assumed in such hierarchies should be reconsidered.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The aim of this study is to analyze the impact of food shortage on growth performance, by means of energetic reserves (proteins, glycogen and lipids) mobilization and hepatopancreas cells analysis in C. quadricarinatus juveniles maintained in groups, as well as the effect on culture water quality. Two experiments were performed, each of them with two feeding regimes during 45 days. The Control feeding regime, in which crayfish were fed daily (once a day) throughout the experimental period (DF), and the Cyclic feeding regime, in which juveniles were fed for 2 or 4 days (once a day) followed by 2 or 4 days of food deprivation (2F/2D and 4F/4D, respectively) in repeated cycles. Cyclic feeding influenced growth, biochemical composition from hepatopancreas and muscle, and water quality. Juveniles cyclically fed were unable to maintain a normal growth trajectory during 45 days. Apparent feed conversion ratio, apparent protein efficiency ratio, hepatosomatic index and relative pleon mass were similar in cyclic and daily fed animals and no structural damage was found in the hepatopancreas of juveniles subjected to cyclic feeding. The novelty of this study was the significant accumulation of proteins in pleonal muscle in both cyclic feeding regimes (approx. 18%) suggesting that the storage of this constitutive material during food shortage may be an adaptation for a compensatory growth when food becomes abundant again. The cyclic feeding regimes had a positive effect on water quality decreasing inorganic nitrogen concentration. This was due to the reduction in the amount of animal excretes and feces in the group that received approx. 50% less feed. Additionally, water pH was higher in cyclic feeding tanks, as a result of lower organic matter decomposition and consequent release of CO2. Accordingly, total ammonia in the water was significantly lower for the cyclic feeding regimes compared to their respective controls. This study suggests that the protocol of cyclic feeding could be applied at least 45 days in 1 g juveniles maintained in group conditions, without affecting the energetic reserves and hepatopancreas structure, emphasizing the high tolerance of this species to food restriction.

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV