Intensidade de dormência durante a maturação de sementes de mucuna-preta

A mucuna-preta é uma leguminosa empregada para adubação verde e como forrageira, cujas sementes apresentam dormência causada pela impermeabilidade do tegumento à água. O objetivo deste trabalho foi estudar a intensidade de dormência das sementes de mucuna-preta em diferentes estádios de maturação quando submetidas à secagem no interior das vagens. Rácemos foram colhidos, semanalmente, a partir de 35 dias do início de florescimento (35 DAF) até o estádio de vagens secas (98 DAF). As sementes de cada colheita foram secadas no interior das vagens, em condições ambientais não controladas de laboratório; quando secas foram extraídas, avaliadas quando a massa de 100 sementes, espessura das sementes e submetidas ao teste de germinação. Foram analisadas as porcentagens de sementes duras, de germinação, de embebição e o índice de velocidade de embebição. Pode-se concluir que o estádio de maturação em que ocorre a secagem afeta a intensidade de dormência das sementes de mucuna-preta.

Parâmetros genéticos da taxa de maturação e do peso assintótico de fêmeas da raça Nelore

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência do fator de crescimento semelhante à insulina I (IGF-I) adicionado ao meio fluido sintético de tuba uterina (SOF) sobre a maturação in vitro de oócitos caninos (Canis familiaris)

The follicular growth and oocyte maturation knowledge are very important to the development and improvement of new biotechnologies such as in vitro fertilization and somatic cell nuclear transfer. In order to the necessity of clarify the basic mechanisms related to canine oocyte maturation, this investigation focuses on the evaluation of the effect of insulin-like growth factor-i (IGF-I), added to synthetic oviductal fluid medium (SOF) on the in vitro maturation of domestic dog oocytes. Thirty-seven bitches undergoing ovariohysterectomy for castration or due to pathological conditions of the uterus were selected as oocytes' donors (n=875). The oocytes were allocated in the following groups: MO (stained in the collection's time), Control (72h in SOF) and Experimental (72h in SOF plus 100 ng IGF-I). After 72 hours of maturation the oocytes' nuclear status were assessed by Hoechst 33342 dye. The best results in terms of oocyte harvest were observed in those juvenile donors,, females in estrus, nuliparous and pure breeds. No significant differences were observed between treatments control (SOF) or experimental (IGF-I).

Maturação de sementes de aveia-preta (Avena strigosa Schreb). II. Maturidade da panícula e da espigueta

The present work aims at defining the panicle and spikelet maturity of Avena strigosa Schreb. Four experiments were carried out under field conditions during 1989 (E1 and E2) and 1990 (E3 and E4) in Botucatu county, São Paulo State, Brazil. The sowings were made in 04.19.89 (E1) and 06.18.89 (E2). Maturity of panicle was evaluated by weekly (E1) or biweekly harvests (E2) beginning at total emergence of the panicle. In E3 and E4, sowing was made in 06.04.90 and each experiment had a single harvest date (E3 = 11.01.90 and E4 = 11.07.90). After harvest, the spikelets with similar stage of development were grouped and evaluated. Based on dry matter accumulation and germination percentage of the seeds, it was observed that the maturity of the seeds in the panicle was reached at 28 and 35 days after total emergence of the panicle in the April sowing, and between 24.5 and 28 days in the June sowing. During this period a few percentage of panicles not yet yellow became all yellow, the cariopsis at semi-hard stage became hard and moisture of the seeds dropped from 32% to 12%. The maturity of the seeds in the spikelet was reached when the glumes changed their color from yellowish to yellow, the lemma and palea changed from yellow with black strips to black, the cariopsis changed from farinaceous stage to semi-hard and the moisture content of the seeds changed from 40% to 25%.

Estimativa do Tamanho da Primeira Maturação Sexual da Rã - Touro, Rana catesbeiana, no Sistema Anfigranja de Criação Intensiva

The objective of this research was to study the basic aspects of bullfrog reproduction in Anfigranja system from June 1989 to July 1990. For the 1493 animals involved in this experiment (657 males and 836 females) biometrical data were obtained (weight, length and tympanum diameter) and developmental stages of gonads were determined. Female sizes at first maturation were 10,33 cm and 109,78 g and for males it was around 8,09 cm; all males above 45 g were already in the maturation process. The relationship between tympanum diameter and body length (RTC) was considered a good index for male maturation.

Maturação de sementes de aveia-preta (Avena strigosa Schreb). I. Maturidade do campo

The present work aimed to define the field maturity of Avena strigosa Schreb seeds cv. Comum. Three experiments were carried out in field conditions during 1986, 1987 and 1989 in Botucatu, SP, Brazil. The sowings were made in May. The characteristics evaluated were: panicles and spikelet aspects, the weight of the dry matter of 100 seeds with and without glumes, the seed moisture, the percentage of germinated seeds (sum of normal + abnormal seedlings), the percentage of germination and vigor (first count of germination test). Based on the dry matter accumulation and the gemination percentage of the seeds, it was concluded that the field maturity of the seeds was reached around 28 and 3 5 days after 100% of panicles emergence of the field. At this stage, the field presented a few percentage of particles (+/- 20%) not yet all yellowish, with spikelets at semi-hard stage and the seeds with 20 to 30% of moisture.

Células sangüíneas, eletrólitos séricos, relação hepato e esplenossomáca de carpa-comum, Cyprinus carpio (Cyprinidae) na primeira maturação gonadal

This research studied the condition (Kn) relative factor, the hepatosomatic (HSR), the splenosomatic (SSR) relation, the erythrocytes, thrombocytes and leukocytes number, the glicogen locality by PAS method in thrombocytes and leucocytes and the total protein and electrolytes serices levels in both Cyprinus carpio L. sex. The female Kn showed higher value than the males. The female HSR average values were lower than the ones observed in males, while the leukocytes, lymphocytes and neutrophils percentage number were the highest. However, the males magnesium and choride serices levels were higher than the females. The HRS average values, hematocrit, haemoglobin concentration, average corspucular volume (ACV), average corpuscular haemoglobin concentration (ACHC), erythocytes number, trombocytes, monocytes, oesinophils, positive PAS leukocyte granular (PAS-LG), and total protein, sodium, potassium and calcium serices levels did not show significant statistics difference (p> 0.05) between males and females. The PAS method showed glicogen granules into the thronbocytes, eosinophils and neutrophils cytoplasm. Nevertheless, in the PAS-LG cytoplasm, neutral glicoprotein granules were also observed. Monocytes and lynfocytes showed negative reaction to PAS. In the teleosts, the gonodas matureness presents higher relation with the factor of condition. During the reprodution period it is unlikely to find the sexual effects isolated in the hemogram, because most of the time that is not the only factor to cause dimorphism.

Efeito da antecipação da adubação nitrogenada na cultura do milho em sistema plantio direto

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo

The experiment aimed to verify the effect of maturation stage on the quality of minimally processed peaches. Fruits were used in two stages of maturity, on time corresponding to the background color yellow-green, and mature, which corresponds completely to the background color yellow. The minimum process consisted of washing, sanitizing, enzyme peel, cut lengthwise and removed the stone fruits. Halves obtained were immersed in water chlorinated to 10 mg L-1 of water and left on standing to drain the excess liquid. Afterwards, it was proceeded the packaging of the halves in containers of polyethylene terephthalate (PET) and with transparent lid, and the storage at 3 ± 2 ° C and RH = 65% for 12 days, with assessments every three days. The variables evaluated were appearance, weight loss, firmness, soluble solids, titratable acidity, soluble and reduced sugars, ascorbic acid, total and soluble pectin, coloring and activity of polyphenoloxidase. The storage of minimally processed peaches 'Aurora-1' mature harvested was limited mainly by the loss of freshness and firmness, and because they have darker appearance, and lower levels of reduced sugars and ascorbic acid. Peaches 'Aurora-1', harvested at the maturity stage on time, had better quality and longer duration of their minimally processed products.

Eficácia da mistura de glifosato a outros maturadores na cana-de-açúcar (Saccharum spp.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Maturação induzida, alterações fisiológicas, produtividade e qualidade tecnológica da cana-de-açúcar (Saccharum officinarum L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência do estádio de maturação e do cultivo na composição de voláteis do maracujá (Passiflora edulis Sims f. flavicarpa Deg)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Liberação das enzimas LDH e PepX e evolução da maturação de queijo parmesão adicionado de culturas autolíticas de Lactobacilus helveticus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do uso de enzimas proteolíticas na maturação de queijo Prato com teor reduzido de gordura

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)