34 resultados para Silvicultura trasnacional
Resumo:
The present work sought to discriminate, to map and to quantify the areas of soil use of the Stream Monte Belo watershed - Botucatu (SP), obtained by digitale images. The cartographic bases were the shart planialtimetric, edited by IBGE (1969) and the satellite images LANDSAT - 7, passages of 21/01/1999, 08/01/2003 and 23/10/2006. The Software Idrisi Andes 15.0 were used for conversion of the analogical information for digital and for determination of the vegetable coverings areas. The results allowed to verify that the SIG - IDRISI Andes 15.0 were efficient in the quantification of the areas with soil use and that the analysis of the data showed a cash progress of the areas of reforestations to the detriment of the areas of pastures, especially from 1999, 2003 to 2006, when the field areas were substituted by the forestry in his totality. In spite of that progress, the forest areas that you correspond to the Permanent Preservation Areas, They are considerably preserved. That result comes to the encounter of the tendency of expansion of the forestry, especially after the installation of cellulose industries in the area, what worsened the environmental problems originating from of the practice of the monoculture.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
This monograph is part of the works developed in the Scientific Initiation aimed at updating and improving the Atlas of Brazilian Agrarian Question - AQAB. For pioneering and scope of work-matrix, the objective this first part focused on the development of issues related to agricultural production, being drawn maps with data from the Municipal Agricultural Production-PAM 2012; Municipal Livestock Research-PPM 2012; Production of Vegetable Extraction and Forestry-2012, all analyzed from bibliographic review and joint interpretation of tables and graphs. Pari passu, this topic allowed the development of studies on peasant farms, because they are correlated subjects. Peasant farmers produce large portion of the food served to the population. Its features are its mode of production in the field, the way in which the activities take place within the family, the struggle for their social reproduction and by the earth, the practice of polyculture, preservation of the environment and the genetic diversity of species. The surplus production is sold on the market to meet other family demands unmet by production on their properties. We understand that both terms; Peasant or Farmer, refer to the same subject, but with different interpretations of their way of social reproduction and market relations...