Productivity characteristics of endive as a function of spacing

Endive (Cichorium intybus) is one of the vegetables least studied in Brazil with respect to the behavior of the most commercialized cultivars, but it is known that the number of plants per area is one of the factors that most influences the productivity of various crops. Thus, the objective of this work was to evaluate the behavior of endive using four spacings between rows and five spacings between plants, in the region of Jaboticabal-SP. The experiment was conducted in the field in the period of August 12, 2008 to November 6, 2008, in the experimental area of the Sector of Vegetable Crops and Aromatic-Medicinal Plants, Department of Crop Sciences, School of Agricultural and Veterinary Sciences - UNESP-FCAV. The experimental design utilized was a randomized block design with a 4 × 5 factorial scheme, i.e., four spacings between rows (0.15, 0.20, 0.25 and 0.30 m) and five spacings between plants (0.10, 0.15, 0.20, 0.25 and 0.30 m), with three repetitions. The endive cultivar studied was 'Pão-de-Acucar', obtained from the company Tecnoseed. Seedlings were established utilizing the sowing system in 200-cell Styrofoam trays containing the substrate Plantmax Vegetables® HA. The seedlings were transplanted at 37 days after planting. After harvesting, the following characteristics were determined: height (cm), diameter of the plant in rows (cm), diameter of the plant in between rows (cm), number of leaves, fresh weight (g) and total estimated productivity (t/ha). There were no interactions between the factors studied. Based on the data, we conclude that spacings of 0.15 m between rows and of 0.15 m between plants produce plants of higher quality and with greater productivity.

Utilização de composto de lixo urbano na produção de mudas de espécies arbóreas nativas com dois níveis de irrigação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análises bioquímicas e hsitológicas na micropropagação de abacaxizeiro 'Gomo de Mel' submetido a reguladores vegetais

Pós-graduação em Agronomia (Horticultura) - FCA

Morfologia e germinação de sementes de Syagrus oleracea (Mart.) Becc (Arecaceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desempenho de genótipos de soja-hortaliças quanto às principais características agronômicas, funcionais e antinutricionais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Aspectos ecofisiológicos da germinação de sementes de mulateiro (Calycophyllum spruceanum Benth.) Rubiaceae

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Germinação de sementes, enraizamento de estacas caulineares e cultivo in vitro de cubiu (Solanum sessiliflorum Dunal

Pós-graduação em Agronomia (Horticultura) - FCA

Qualidade de mudas clonais do híbrido de eucalyptus grandis vs. Eucalyptus urophylla, submetidas a diferentes regimes hídricos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Manejo da irrigação em diferentes substratos na produção de mudas de laranja

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Germinação e aspectos morfológicos de sementes de Dypsis leptocheilos (Hodel) Beentje & J. Dransf. (Arecaceae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Cornitermes cumulans Kollar, 1832 (Isoptera: termitidae ): preferência a diferentes substratos e avaliação de danos em plantas de Eucalipto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Alternative substrates in the production of lettuce seedlings and their productivity in the field

Based on the hypothesis that alternative substrates should improve the yield of lettuce crops by producing better quality seedlings, the objective of this work was to evaluate the effect of different substrates on the production of seedlings of this species, and their growth in the field. The study was in two stages. The first consisted of the production of lettuce seedlings, and the second assessed their development in the field. Four alternative substrates were tested, obtained by mixing together a sieved vermicompost from which all clumps had been removed, sterilized sand, charred rice husks and basalt powder. The commercial substrate, Plantmax HA®, was also tested. In the first phase, which was conducted in a completely randomised design with four replications, the height, root length, number of leaves, leaf area and dry weight of the seedlings were all evaluated 28 days after sowing. In the second phase, which was carried out in the field in a randomised block design with four replications, the plants were harvested 50 days after transplanting and the head diameter, fresh weight, number of leaves and leaf and stem dry weight were evaluated. The alternative substrates produced larger seedlings in less time than the commercial substrate, resulting in a reduction of 10 days in the total crop cycle. The reduction in the time between sowing and harvesting, together with those aspects relating to sustainability, are the main advantages of the use of alternative substrates, since in the field crop production did not differ between treatments.

Formação de mudas de alface em bandejas preenchidas com diferentes substratos

This study was conducted in the Department of Horticulture and Experimentation at the University Jose do Rosario Vellano (UNIFENAS) in Alfenas-MG, Brasil in order to evaluate the formation of lettuce seedlings in trays filled with different substrates. The materials used to compose the substrates were pig bed base with wood shavings (M), pig bed with base coffee straw (C), earthworm humus (H) and commercial substrates Nutriorg (R) and Plantmax (R) The use of these pure substrates and various mixtures permitted the formation of 18 substrates that constituted the treatments. The experimental design was a completely randomized design with three replications. The lettuce seedlings were formed with the lettuce cultivar Regina. The seeds were sown in trays with 128 cells filled with the substrates under study. Each experimental unit was compost of 64 cells. The conduct of the experiment was within a protective structure of 85 m 2, model chapel with transparent plastic cover 100 microns thickness, additives against ultraviolet rays. After 30 days of sowing, ten seedlings were harvested randomly within each experimental unit for evaluating the number of leaves and the plant height. It was also evaluated the fresh and dry mass of aerial part and fresh and dry mass of root. It was concluded that the substrate T1 - M met the best features for the formation of lettuce seedlings in trays of 128 cells.