Protective effect of oregano (Origanum vulgar L.) and thyme (Thymus vulgaris L.) oleoresins in stored soybean oil

Purpose: The objective of this study was to evaluate the antioxidant effect of oregano and thyme extracts isolatedly and combinedly applied in soybean oil. Design/methodology/approach: Soybean oil containing 3,000 mg/kg of oregano and thyme oleoresins and the mixture of both, as well as soybean oil containing TBHQ (50 mg/kg) and soybean oil free of antioxidants, were subjected to accelerated oven test (60°C/10 days). Samples were collected every two days and analyzed as to their peroxide and conjugated diene values. Findings: The mixture of oleoresins and consequent increase of concentration were as effective as the antioxidant TBHQ. Practical implications: These studies may prove to be beneficial to the exploitation of natural antioxidant sources for the preservation and/or extension of raw and processed food shelf life. Therefore, they could also be applied in the area of pharmaceuticals for the protection of human life. Originality/value: This study offers information on the use of natural antioxidants as an alternative to the use of synthetic antioxidants, which might be considered toxic. © Emerald Group Publishing Limited.

Environmental management and operational performance in automotive companies in Brazil: The role of human resource management and lean manufacturing

The main objective of this study is to verify the influence of Environmental Management (EM) on Operational Performance (OP) in Brazilian automotive companies, analyzing whether Lean Manufacturing (LM) and Human Resources (HR) interfere in the greening of these companies. Therefore, a conceptual framework listing these concepts was proposed, and three research hypotheses were presented. A questionnaire was elaborated based on this theoretical background and sent to respondents occupying the highest positions in the production/operations areas of Brazilian automotive companies. The data, collected from 75 companies, were analyzed using structural equation modeling. The main results are as follows: (a) the model tested revealed an adequate goodness of fit, showing that overall, the relations proposed between EM and OP and between HR, LM and EM tend to be statistically valid; (b) EM tends to influence OP in a positive and statistically weak manner; (c) LM has a greater influence on EM when compared to the influence HR has over EM; (d) HR has a positive relationship over EM, but the statistical significance of this relationship is less than that of the other evaluated relationships. The originality of this paper lies in its gathering the concepts of EM, LM, HR and OP in a single study, as they generally tend not to be treated jointly. This paper also provided valid empirical evidence for a littlestudied context: the Brazilian automotive sector. © 2012 Elsevier Ltd. All rights reserved.

An index for defaunation

Defaunation, originally conceived as the loss of large vertebrates due to hunting or fragmentation, has been widely used in conservation studies yet the term has been arbitrarily used and poorly defined. Here we refine this term by creating a quantitative index that can be used to compare ecological communities over large zoogeographical regions. We propose a defaunation index (. D) as a weighted measure of dissimilarity between the current assemblage of a given location and a reference assemblage that represents a historical and/or unperturbed state. We analyzed the index by means of three case studies that included two empirical assessments of mammal communities in Neotropical rainforests and one hypothetical example, encompassing a variety of criteria to quantify differences in species density and importance. These cases illustrate the broad range of index applicability and show that incorporating functional differences among species, such as those based on body size, conservation status or evolutionary originality can add important information beyond simply species richness. © 2013 Elsevier Ltd.

Innovative winemaking: Consumer acceptance of red table wines

Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: All wines were produced by a standard procedure of vinification. Pre-drying treatment aimed at drying the grapes up to 22°Brix and static pomace wines presented the constant contact between the must and pomace. Sensory acceptance was carried out by 80 consumers who evaluated eight samples (six experimental wines and two commercial wines) concerning the attributes: appearance, aroma, body, flavor and overall acceptance. Findings: Experimental wines presented higher acceptance when compared to commercial wines and cluster analysis shows the splitting of consumer preferences, highlighting the higher acceptance of traditional Bordô wine and static pomace samples in all sensory attributes. Pre-drying process enhances the concentration of coloured compounds, to highlight the appearance acceptance of these samples. Research limitations/implications: Although this paper has limited the consumer acceptance of red table wines, the innovative treatments will be applied in Vitis vinifera red wines. Practical implications: The wide acceptance of static pomace and pre-drying wines has promoted further information about innovative winemaking that can be applied in Brazilian and worldwide wineries. Social implications: The innovative treatments can change sensorial features of wines and therefore influence the choice of consumers as well as enhancing the nutritional benefits of red wines. Originality/value: The pre-drying and static pomace winemaking are the novelty of this study and the wide acceptance of the sensory attributes concerning these treatments indicates the potential for application in wineries. © Emerald Group Publishing Limited.

Consumer attitude towards purchasing intent for ready to drink orange juice and nectar

Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information on the consumer intent to purchase was evaluated by conjoint analysis using a convenience sample (n=149). A factorial design with four characteristics, price, brand, information about the product and kind of beverage, was used. Three levels were established for brand and product information, and two for price and kind of beverage. Findings: Low price, product information and market leading brand had positive impact. No preservatives/natural was the information that most influenced consumer's purchase intent. The ideal label showed the leading brand, low price and information no preservatives/natural. These results could be useful for strategic planning of consumer instruction and have important implications for Brazilian orange juice manufactures. Originality/value: Although the most widely consumed beverages in Brazil are ready to drink orange juice and nectar, it was unexpected that consumers did not know the differences between them and that kind of beverage was not an important factor for the purchase decision. © Emerald Group Publishing Limited.

Estética do gosto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A noção de função em Frege

Pós-graduação em Educação Matemática - IGCE

Imagens na literatura: adaptação de Os Maias para a televisão

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Herbert Marcuse: crítico da sociedade tecnocrática

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Uma viagem pela intertextualidade em Reinações de Narizinho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Tradução anotada de Les infortunes de la vertu (1787), do Marquês de Sade (1740-1814)

Pós-graduação em Letras - FCLAS

Prescrições médicas contra os males da nação: diálogos de Franco da Rocha na construção das Ciências Sociais no Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Manifestações do herói trágico em O tempo e o vento

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

De corixos e de veredas: a alegada similitude entre as poéticas de Manoel de Barros e de Guimarães Rosa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A função do melodrama em alguns contos queirozianos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)