Effectiveness of three solvents and two associations of solvents on gutta-percha and Resilon

This study evaluated the effectiveness of 3 solvents (Citrol orange oil, Eucalyptol and Tetrachloroethylene) and 2 associations of solvents (Citrol orange oil+Tetrachloroethylene and Eucalyptol+Tetrachloroethylene) on 3 types of gutta-percha (conventional, thermoplastic and EndoREZ) and Resilon. Ten discs (10 mm diameter x 1 mm thick) from each material were prepared using standard metallic molds. Each specimen was weighed to determinate its initial mass. The specimens were immersed in the solvents for 10 min, followed by immersion in distilled water for 20 min, and were then reweighed to obtain the final mass. The mean weight loss determined the solvent capacity. Data were analyzed by ANOVA and Tukey's test at 5% significance level. Tetrachloroethylene was the most effective on conventional gutta-percha (p<0.05). Tetrachloroethylene was also the most effective on thermoplastic gutta-percha, but it was not significantly different (p>0.05) from Eucalyptol+Tetrachloroethylene, Citrol+Tetrachloroethylene, and Citrol. All solvents and associations presented little effectiveness on Resilon. The association Eucalyptol+Tetrachloroethylene was the most effective on EndoREZ, but it did not differ significantly (p>0.05) from Citrol+Tetrachloroethylene and Tetrachloroethylene. All evaluated substances presented solvent action. Tetrachloroethylene improved the effectiveness of both Citrol and Eucalyptol.

Estudo da mcrobiota fúngica gastrintestinal de morcegos (Mammalia, Chiroptera) da região noroeste do estado de São Paulo: Potencial zoonótico

Bats are hosts of a rich diversity of microorganisms. Many studies indicate a close link between bats and fungi with pathogenic potential, especially for living in environments such as caves, caverns and hollow trees, favorable to the maintenance and spread of fungi. The objective was to study the gastrointestinal mycoflora of bats. Of the 98 samples belonging to 11 species of bats coming from 15 studied cities, 20% of the species were Carollia perspicillata, 19% Artibeus lituratus, 17% Molossus rufus, 13% Glossophaga soricina, 9% Nyctinomops macrotis, 8% Molossus molossus, 7% Desmodus rotundus, 2% Lasiurus ega and 1% Eptesicus furinalis, Myotis nigricans and Tadarida brasiliensis. The genus Aspergillus sp. was isolated from 29% of the samples, followed by 6% Microsporum sp. and Penicillium sp. 4% Trichophyton sp. and zygomycetes and 2% Fusarium sp. Of yeast species, 14% were from Rhodotorula sp., 10% Candida sp. and 2% Cryptococcus sp., 22% of isolates remained unidentified. All 82 cultures of organs were negative for Histoplasma capsulatum. There was a statistically significant association between the results of microbiological culture and bat species (p < 0.05). We conclude that the bats can act as disperser agents of fungi with pathogenic potential, although other studies should be performed to establish strategies to identify the main factors correlated with the growth and spread of microorganisms in nature and implication of bats in the epidemiological cycle.

Microbiological quality of organic and conventional vegetables sold in Brazil

While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source of pathogenic bacteria. In this study, 130 samples of different organic and conventional vegetable varieties sold in Brazil were analyzed for mesophilic aerobic bacteria, yeasts and molds, total coliforms, Escherichia coli and Salmonella spp. Most of the mesophilic aerobic bacteria counts in organic and conventional vegetables ranged from 6 to 7 log10 CFU/g; most of the yeasts and molds counts ranged from 5 to 6 log10 CFU/g and most of the total coliforms counts ranged from 4 to 5 log10 CFU/g. E. coli was found in 41.5% of the organic and 40.0% of the conventional vegetables, and most samples had counts ranging from 1 to 2 log10 CFU/g. Salmonella spp. was not found in any sample. Comparative analyses of the microbial counts of organic and conventional vegetables showed that some organic varieties have greater counts. However, the global results show that this is not a trend. These results indicate the need of good farming practices, and proper sanitization before consumption, to ensure food quality and safety. © 2012 Elsevier Ltd.

Tafonomia dos Pygocephalomorpha (Crustacea, Peracarida, Malacostraca), Permiano, Bacia do Paraná, Brasil, e seu significado paleoambiental

Taphonomy of the pygocephalomorpha (Crustacea, Peracarida, Malacostraca), Permian, Paraná Basin, Brazil, and its paleoenvironmental meaning. Crustaceans (Pygocephalomorpha, Peracarida) are the main fossil invertebrates recorded in the Early Permian Assistência Formation, Irati Subgroup, State of São Paulo, Paraná Basin. For this study, samples taken from the base of the Ipeúna Member, Bairrinho Bed, State of São Paulo, were analyzed and complemented by fossils from the Irati Formation, State of Rio Grande do Sul. The taphonomic spectrum of the pygocephalomorphs includes three main preservational modes: Type 1. Complete pygocephalomorphs (with outstretched or flexed abdomen), which are associated to cream-colored mudstones and more commonly to black shales. In rare cases, molds of soft parts are preserved. They suffered rapid burial (hours to days) by mud blankets associated to storm events in anoxic bottoms, below storm wave base with minimum bottom disruption, followed by low rates of background sedimentation; Type 2. Partly articulated (carapace and abdomen, with or without caudal fan and without appendages) pygocephalomorphs, with extended or flexed abdomen, which are present in cream-colored pelites, associated with hummocky cross-stratifications, intercalated with black shales. These may represent individuals or remains lying in the sediment-water interface preserved by rapid burial associated to episodic sedimentation events; Type 3. Disarticulated pygocephalomorphs, with isolated carapaces, abdomen, or abdominal segments. This is the predominant preservational mode in our samples. The skeletal remains can be found isolated or in dense, bioclast-supported concentrations (micro-coquines), representing proximal to distal tempestites. Finally, the extreme preservational quality seen in crustaceans of the Type 1 recorded in black shales, occasionally with molds of soft parts, indicates that the host rocks may represent Konservat-Lagerstätten deposits, as already suggested to coeval occurrences of the Irati Formation in Uruguay. © 2013 by the Sociedade Brasileira de Paleontologia.

Dielectric behavior of epoxy/BaTiO3 composites using nanostructured ceramic fibers obtained by electrospinning

Composite materials made of epoxy resin and barium titanate (BT) electrospun nanostructured fibers were prepared. BT fibers were synthesized from a sol based on barium acetate, titanium isopropoxide, and poly(vinyl pyrrolidone). The fibers were heat-treated at different temperatures and characterized by X-ray diffraction, scanning electron microscopy (SEM), and Raman spectroscopy. Mats of BT fibers heat-treated at 800 C were embedded in epoxy resin into suitable molds. The composites were characterized by SEM, and dielectric measurements were performed by means of dielectric spectroscopy. The dielectric permittivity and dielectric modulus of epoxy resin/BT-fiber composites were measured for two types of samples: with the electrodes parallel and perpendicular to the BT fiber layers. Interestingly, composite samples with electrodes perpendicular to the fiber layers and a BT content as low as 2 vol % led to dielectric permittivities three times higher than that of pure epoxy resin. © 2013 American Chemical Society.

Condições higiênico-sanitárias de alimentos prontos para o consumo servidos em escolas públicas de um município da região noroeste do Estado de São Paulo e perfil de sensibilidade das cepas de Staphylococcus aureus e Escherichia coli isoladas frente a agentes antimicrobianos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aspectos higiênicos-sanitários de vegetais minimamente processados e perfil de resistência das leveduras isoladas frente ao hipoclorito de sódio e ozônio

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade microbiológica e ocorrência de leveduras em polpas congeladas de frutas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade microbiológica e ocorrência de leveduras em leite pasteurizado tipos A, B e C

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do uso de enzimas proteolíticas na maturação de queijo Prato com teor reduzido de gordura

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade higiênico-sanitária de hortaliças produzidas pelos sistemas de cultivo orgânico e convencional, comercializadas na cidade de Araraquara-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da microdureza superficial da resina composta fotopolimerizada por aparelho de luz halógena e de diodo(LED) em função de opacidade e ação do flúor fosfato acidulado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Obtenção de parâmetros físicos e térmicos para simulação e projeto de bioreatores de fermentação em estado sólido em leito fixo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estabilidade aeróbia de silagens de planta e de grãos úmidos de milho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Escravo, africano, negro e afrodescendente: a representação do negro no contexto pós-abolição e o mercado de materiais didáticos (1997-2012)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)