Microbial rennet produced by Mucor miehei in solid-state and submerged fermentation

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Pseudechis australis Venomics: Adaptation for a Defense against Microbial Pathogens and Recruitment of Body Transferrin

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Oral microbial colonization in patients with systemic lupus erythematous: correlation with treatment and disease activity

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Ultrasound efficiency in relation to sodium hypochlorite and filtration adsorption in microbial elimination in a water treatment plant

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Methanogenic potential and microbial community of anaerobic batch reactors at different ethylamine/sulfate ratios

Methylamine and sulfate are compounds commonly found in wastewaters. This study aimed to determine the methanogenic potential of anaerobic reactors containing these compounds and to correlate it with their microbial communities. Batch experiments were performed at different methylamine/sulfate ratios of 0.71, 1.26 and 2.18 (with respect to mass concentration). Control and experimental runs were inoculated with fragmented granular sludge. The maximum specific methane formation rates were approximately 2.3 mmol CH4 L-1 g TVS-1 day-1 for all conditions containing methylamine, regardless of sulfate addition. At the end of the experiment, total ammonium-N and methane formation were proportional to the initial concentrations of methylamine. In the presence of methylamine and sulfate, Firmicutes (46%), Deferribacteres (13%) and Proteobacteria (12%) were the predominant phyla of the Bacteria domain, while Spirochaetes (40%), Deferribacteres (17%) and Bacteroidetes (16%) predominated in the presence of methylamine only. There was no competition for methylamine between sulfate-reducing bacteria and methanogenic archaea.

Asymmetric microbial reduction of ketones: absolute configuration of trans-4-ethyl-1-(1S-hydroxyethyl)cyclohexanol

A set of five fungal species, Botrytis cinerea, Trichoderma viride and Eutypa lata, and the endophytic fungi Colletotrichum crassipes and Xylaria sp., was used in screening for microbial biocatalysts to detect monooxygenase and alcohol dehydrogenase activities (for the stereoselective reduction of carbonyl compounds). 4-Ethylcyclohexanone and acetophenone were biotransformed by the fungal set. The main reaction pathways involved reduction and hydroxylations at several positions including tertiary carbons. B. cinerea was very effective in the bioreduction of both substrates leading to the chiral alcohol (S)-1-phenylethanol in up to 90% enantiomeric excess, and the cis-trans ratio for 4-ethylcyclohexanol was 0:100. trans-4-Ethyl-1-(1S-hydroxyethyl)cyclohexanol, obtained from biotransformation by means of an acyloin-type reaction, is reported here for the first time. The absolute configurations of the compounds trans-4-ethyl-1-(1S-hydroxyethyl)cyclohexanol and 4-(1S- and 4-(1R-hydroxyethyl)cyclohexanone were determined by NMR analysis of the corresponding Mosher's esters. (C) 2009 Elsevier Ltd. All rights reserved.

MICROBIAL COUNTS of DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

MICROBIAL ACTIVITY of DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Seasonal fluctuations of bacterial population and microbial activity in soils cultivated with eucalyptus and pinus

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Enzyme activity and microbial biomass in an Oxisol amended with sewage sludge contaminated with nickel

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Si3N4 ceramic cutting tool sintered with CeO2 and Al2O3 additives with AlCrN coating

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Sugarcane silage production treated with additives at different times post burning

Objetivou-se estudar a ação do tempo após a queima do canavial e o uso de aditivos sobre as características fermentativas, as perdas e a composição química de silagens de cana-de-açúcar. A cultivar utilizada foi a IAC 86-2480 colhida em cinco tempos (1, 4, 7, 10 e 14 dias) pós-queima. Os aditivos utilizados foram controle, sem aditivos, Lactobacillus buchneri, cal virgem micropulverizada e Lactobacillus buchneri + cal virgem micropulverizada. Antes da ensilagem em cada tempo, foram determinadas as populações de leveduras presentes na cana-de-açúcar. Decorridos 56 dias após a ensilagem, os silos experimentais foram abertos. O delineamento experimental utilizado foi o inteiramente casualizado em esquema fatorial, considerando os fatores aditivos e tempo pós-queima. Houve recontaminação da cana-de-açúcar pelas leveduras, elevando a população de 5,04 para 6,48 log ufc/g de forragem. Os teores de matéria seca (MS) após a abertura do silo reduziram em média 7,6 unidades percentuais em comparação aos observados na ensilagem. As silagens controle e com Lactobacillus buchneri tiveram menores recuperações da matéria seca (613 e 631 g/kg, respectivamente), em comparação às observadas nas silagens com cal e com a combinação Lactobacillus buchneri + cal (807 g/kg e 832 g/kg, respectivamente), fato que pode ser justificado pelo controle de levedura pela cal. Após a queima, as maiores variações foram na produção de gás e na recuperação de matéria seca: a produção de gás foi maior nos primeiros dias e diminuiu com o tempo após a queima, consequentemente, a recuperação de MS foi menor nos primeiros dias e aumentou com o tempo após a queima. O tempo após a queima altera o valor nutritivo da cana-de-açúcar fresca e das suas silagens, assim como a magnitude das perdas no processo de ensilagem.