96 resultados para Factores influenciadores da gestão de resíduos
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Geografia - IGCE
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Pós-graduação em Geografia - IGCE
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Engenharia Civil e Ambiental - FEB
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Pós-graduação em Engenharia Civil e Ambiental - FEB
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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Pós-graduação em Engenharia Civil e Ambiental - FEB
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The issue of waste, historically, has been getting worse as a result of the world´s population increase and in order to meet their needs the consumption of natural resources and the generation has been constantly increasing, especially in large urban centers. The people involved in the collection of recyclable solid waste, called from now on as collectors, are responsible for about 90% of the waste sent to recycling industry in Brazil. Apart from having a role in the economy, the collectors have specific knowledge and skills necessary to identify, collect, sort and sell these wastes. This study aims to examine the possibilities and limits of COOPERVIVA – Cooperativa de Trabalho dos Catadores de Material Reaproveitável de Rio Claro - as an instrument of the municipal solid waste management system, and its experience as a recyclable waste collectors cooperative. The methodological procedures of this study rely on the literature research on the experiences of cooperative and the management of municipal solid waste. In addition to this review of the literature, fortnightly visits to the cooperative were held in order to experience their daily activities, and testimonies of the cooperative members were collected as well as documents and reports produced by COOPERVIVA. The results of this analysis are considerations of the limitations of the cooperative and recommendations aimed at maximizing their potential as a tool of the domestic solid waste management system of and as a recyclable waste collectors cooperative. Among other things it can be concluded that the urban selective collection of waste challenges the community to the reinvention of life and the relationships each individual with the planet.
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Esta pesquisa tem como objetivo levantar a literatura sobre economia do meio ambiente e suas linhas de pensamento, para comparar sua aplicabilidade em relação às políticas públicas relacionadas à gestão de resíduos sólidos. No primeiro capítulo são apresentadas as principais correntes da economia do meio ambiente. A seguir, no capitulo segundo, colocamos o Brasil no cenário da problemática ambiental, e então, dos resíduos sólidos, contemplando as legislações vigentes no Estado de São Paulo e no Brasil, além de introduzir o conceito do resíduo sólido. O capítulo final apresenta os resultados país por fontes especializadas nos últimos anos, e a tendência que as políticas públicas poderiam seguir para uma melhor gestão dos resíduos sólidos
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A consequence of population growth is the increased generation of solid waste, which requires environmentally and economically viable suitable disposal sites. The scarcity of such sites makes necessary to adopt non-generation measures, reduction, reuse , recycling and treatment of solid waste before final disposal of waste. This paper presents the quantification and qualification of organic waste generated in each sector of the University Restaurant (UR) , by proposing indicators of waste generation per meal (index of waste) . Then, from the characterization of the waste management practices adopted internally, evaluates the potential deployment of the composting process for organic waste, with signaling for opportunities to improve waste management. The diagnosis of waste generation was made based on data collected during the period of 10 days. The waste were classified into 3 groups (organic, recyclable and waste) in each sector of the restaurant ( pre preparation , kitchen and tray return) . The results reveal that 33 % of the waste generated in the UR currently has the potential to be composted in a suitable place on campus. Every meal served generat approximately 124g of waste, of which 35g are organic waste of the pre preparation sector, 49g are remnants of food in the tray’s return and 40g are other kinds of waste, including recyclable and non recyclable. You can still get a higher percentage of compostable if the trays pre-wash is not performed with detergent and water. To minimize the generation of waste trays can be replaced by plates and skimmers and ladles can be replaced by smaller ones. The food exposed in the counter but not consumed, can be distributed to students after the restaurant is closed so this material would not be disposed in the garbage
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Pós-graduação em Geografia - IGCE
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The construction industry is a large consumer of natural resources and one of the largest generators of residues with significant impacts on the environment. Because of the large production of Construction Industry Residues (RCC), it is essential reliable and updated information about generation, composition and classification sources of these residues, especially for management, recycling and final disposal. RCC represent the most part of solid residues generated in a city. In this way, the management of these residues is an issue that is gaining increasing importance in the Brazilian scenario, since the legal and society requirements to internalize the sustainability in the construction process - since the extraction, use, wastage savings, reutilization until the appropriate discard has been increasing in the last years. The present work objective is updating the quantities produced and collected in Guaratinguetá-SP, based on data collected with the municipal administrative entities that act direct or indirectly in the RCC management, elaborate a detailed bibliographic review, with special attention to the graduate works that were realized in FEG about this theme. With this material, scenarios to a better adequacy of the administrative structure to managements RCC activities, as well as was suggested actions to achieve these scenarios